Mastoris Cheese Bread Recipe

Looking for a recipe that brings comfort and flavor to your table? Mastoris Cheese Bread Recipe is the perfect choice!

This rich and cheesy bread has a soft, buttery texture that melts in your mouth, making it an irresistible treat for any meal or occasion.

Whether you’re a fan of bread or just love cheese, this recipe will satisfy your cravings and be a hit with your family and friends.

I first came across Mastoris Cheese Bread while exploring some classic recipes online. I was intrigued by how a simple loaf of bread could be packed with so much flavor, and after making it for the first time, I was hooked!

The combination of the gooey cheese and soft bread is truly unforgettable, and it has since become a favorite in my household.

In this blog, I’ll walk you through the easy-to-make Mastoris Cheese Bread recipe, share some tips, and answer common questions to help you create this delicious bread at home.

Let’s dive in!

What is Mastoris Cheese Bread Recipe?

Mastoris Cheese Bread is a cheese-stuffed bread that originated from Mastoris Diner, a well-loved spot in New Jersey famous for its bread served before meals.

The bread is typically a slightly sweet dough filled with a delicious blend of cheeses. It’s baked to perfection, with a golden-brown crust on the outside and melty, gooey cheese on the inside.

This recipe is all about comfort and indulgence. It combines the softness of homemade bread with the richness of cheese, making it a perfect appetizer or side dish.

Some versions even add a touch of sweetness to the dough, which pairs wonderfully with the savory cheese filling.

How Mastoris Cheese Bread Tastes Like

The taste of Mastoris Cheese Bread is a perfect balance between sweet and savory. The bread itself is soft and pillowy, with a slightly sweet flavor that enhances the rich, salty cheese inside.

When you bite into it, you get a burst of cheesy goodness, with a creamy, melt-in-your-mouth texture that pairs perfectly with the warm, freshly baked bread.

The cheese filling can vary depending on the recipe, but it’s usually a mix of mozzarella, cheddar, or provolone, which gives the bread a lovely stretchy texture.

The combination of cheeses creates a rich, gooey, and flavorful filling that makes each bite irresistible.

When Was I First Introduced to Mastoris Cheese Bread?

I first came across Mastoris Cheese Bread when I was looking for new bread recipes to try at home.

As someone who loves bread in all forms, I was immediately drawn to the idea of a cheese-stuffed bread that could be served as a snack, appetizer, or even a side dish.

After trying it for the first time, I knew I had found a new favorite.

I remember baking it on a cozy weekend afternoon, and the smell of freshly baked bread and melted cheese filled my kitchen.

The first bite was everything I had hoped for – soft, cheesy, and just a little bit sweet. Since then, it’s become a regular feature in my meal rotation, especially when I want to impress guests or treat my family to something special.

Equipment

• Large Mixing Bowl
• Measuring Cups and Spoons
• Stand Mixer (Optional)
• Dough Scraper or Spatula
• Clean Kitchen Towel
• Rolling Pin
• Baking Sheet
• Parchment Paper
• Oven

Ingredients to Make Mastoris Cheese Bread Recipe

• Flour = 03 cups (all-purpose) 
• Sugar = 01 tablespoon 
• Salt = 1 ½ teaspoons 
• Active Dry Yeast = 01 packet (2 ¼ tsp) 
• Warm Milk = 01 cup (110°F/45°C)
• Butter = ¼ cup (melted) 
• Egg = 01 large 
• Cheese = 02 cups (shredded) (mozzarella) (cheddar) or (provolone)
• Butter = 1 tablespoon (melted) (for brushing)

How to Make Mastoris Cheese Bread

Step by Step Instructions:

Step 1: Activate the Yeast

• Mix warm milk, sugar, and yeast in a bowl.
• Let the mixture sit for 5-10 minutes until frothy.

Step 2: Prepare the Dough

• Add flour, melted butter, egg, and salt to the yeast.
• Stir the ingredients until well combined.
• Use a stand mixer or knead by hand for 5-7 minutes.

Step 3: Let the Dough Rise

• Shape the dough into a ball and grease a bowl.
• Cover it and let the dough rise for 1-2 hours.

Step 4: Roll Out the Dough

• Punch down the dough to release air.
• Roll it into a rectangle, about 12 x 15 inches in size.

Step 5: Add the Cheese

• Evenly sprinkle shredded cheese over the dough.
• Leave 1 inch of space around the edges.

Step 6: Roll and Shape the Bread

• Carefully roll the dough into a log shape.
• Pinch the seams and tuck the ends under.

Step 7: Let It Rise Again

• Place the rolled dough on a parchment-lined baking sheet.
• Cover and let it rise for 30-45 minutes.

Step 8: Bake the Bread

• Preheat the oven to 350°F (175°C).
• Bake for 25-30 minutes until golden brown.
• Brush the bread with melted butter during the last 5 minutes.

Step 9: Cool and Serve

• Cool the bread slightly before slicing.
• Serve warm and enjoy the cheesy goodness!

Servings and Preparation Times

• Preparation Time: 15 minutes (plus rising time)
• Cooking Time: 25-30 minutes
• Total Time: 2 hours 30 minutes (including rise time)
• Serves: 8-10 slices

Nutrition Information 

Nutrient	Amount Per Servings)
Calories	320 kcal
Protein	10 g
Carbohydrates	35 g
Fat	16 g
Saturated Fat	8 g
Cholesterol	60 mg
Sodium	450 mg
Sugar	2 g
Fibre	1 g

Recipe Tips

• Use Fresh Ingredients: Fresh cheese and high-quality flour will make a big difference in the flavor and texture of your bread. Avoid pre-shredded cheese, as it often contains additives that prevent it from melting as smoothly.
• Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This helps the dough come together smoothly.
• Don’t Overfill the Bread: While it’s tempting to load up on cheese, too much filling can cause the bread to break or become too dense. Stick to the recommended amount for a perfect balance.
• Let the Dough Rise: Give the dough enough time to rise so the bread becomes soft and fluffy. Don’t rush the process; it’s worth the wait.
• Cool Before Slicing: Let the bread cool slightly before slicing into it. This will help the cheese set and prevent it from spilling out all at once. 

FAQs

Can I use other types of cheese? 

Absolutely! You can mix and match different cheeses to suit your taste. Just make sure to choose cheeses that melt well, like mozzarella, cheddar, or Swiss.

Can I make the dough ahead of time? 

Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Just make sure to bring it to room temperature before rolling it out and baking.

Can I freeze the bread? 

Yes, you can freeze Mastoris Cheese Bread. Once baked, let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. To serve, simply reheat it in the oven.

What to Serve with Mastoris Cheese Bread Recipe

Mastoris Cheese Bread is a versatile dish that can be served in many ways. It’s perfect on its own as a snack or appetizer, but it also pairs beautifully with a variety of meals.

Serve it alongside soups, stews, or pasta for a comforting meal. It also goes well with a fresh salad or as a side for a hearty meat dish like roasted chicken or beef.

This blog post combines a detailed recipe, tips, and personal experience with easy-to-understand language, making it perfect for readers looking to make Mastoris Cheese Bread at home.

Let me know if you want to adjust any part of it!

Storage Tips

• Storing Leftovers: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to 1 week.
• Reheating: To reheat, place slices in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through. You can also toast slices for a crispy texture.

Concluding Remarks

Mastoris Cheese Bread is a delightful treat that adds a touch of comfort and indulgence to any meal.

Whether you’re serving it as an appetizer, a side dish, or a snack, its rich, cheesy flavor and soft, buttery texture are sure to impress.

With this simple recipe and some handy tips, you’ll be able to enjoy homemade cheese bread that rivals any restaurant.

Enjoy baking and savoring this delicious bread with your loved ones!

More Amazing Recipies

• Ward’s Chili Recipe
• Riviera Dressing Recipe
• Gyu Kaku Garlic Noodles Recipe
• Groucho’s 45 Sauce Recipe