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Mastoris Cheese Bread Recipe
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Mastoris Cheese Bread Recipe

Looking for a recipe that brings comfort and flavor to your table? Mastoris Cheese Bread Recipe is the perfect choice! This rich and cheesy bread has a soft, buttery texture that melts in your mouth, making it an irresistible treat for any meal or occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Flour = 03 cups all-purpose
  • Sugar = 01 tablespoon
  • Salt = 1 ½ teaspoons
  • Active Dry Yeast = 01 packet 2 ¼ tsp
  • Warm Milk = 01 cup 110°F/45°C
  • Butter = ¼ cup melted
  • Egg = 01 large
  • Cheese = 02 cups shredded (mozzarella) (cheddar) or (provolone)
  • Butter = 1 tablespoon melted (for brushing)

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Stand Mixer (Optional)
  • Dough Scraper or Spatula
  • Clean Kitchen Towel
  • Rolling Pin
  • Baking Sheet
  • Parchment Paper
  • Oven

Method
 

  1. Step by Step Instructions:
Step 1: Activate the Yeast
  1. Mix warm milk, sugar, and yeast in a bowl.
  2. Let the mixture sit for 5-10 minutes until frothy.
Step 2: Prepare the Dough
  1. Add flour, melted butter, egg, and salt to the yeast.
  2. Stir the ingredients until well combined.
  3. Use a stand mixer or knead by hand for 5-7 minutes.
Step 3: Let the Dough Rise
  1. Shape the dough into a ball and grease a bowl.
  2. Cover it and let the dough rise for 1-2 hours.
Step 4: Roll Out the Dough
  1. Punch down the dough to release air.
  2. Roll it into a rectangle, about 12 x 15 inches in size.
Step 5: Add the Cheese
  1. Evenly sprinkle shredded cheese over the dough.
  2. Leave 1 inch of space around the edges.
Step 6: Roll and Shape the Bread
  1. Carefully roll the dough into a log shape.
  2. Pinch the seams and tuck the ends under.
Step 7: Let It Rise Again
  1. Place the rolled dough on a parchment-lined baking sheet.
  2. Cover and let it rise for 30-45 minutes.
Step 8: Bake the Bread
  1. Preheat the oven to 350°F (175°C).
  2. Bake for 25-30 minutes until golden brown.
  3. Brush the bread with melted butter during the last 5 minutes.
Step 9: Cool and Serve
  1. Cool the bread slightly before slicing.
  2. Serve warm and enjoy the cheesy goodness!
Servings and Preparation Times
  1. Preparation Time: 15 minutes (plus rising time)
  2. Cooking Time: 25-30 minutes
  3. Total Time: 2 hours 45 minutes (including rise time)
  4. Serves: 8-10 slices

Notes

  • Use Fresh Ingredients: Fresh cheese and high-quality flour will make a big difference in the flavor and texture of your bread. Avoid pre-shredded cheese, as it often contains additives that prevent it from melting as smoothly.
  • Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature before starting. This helps the dough come together smoothly.
  • Don’t Overfill the Bread: While it’s tempting to load up on cheese, too much filling can cause the bread to break or become too dense. Stick to the recommended amount for a perfect balance.
  • Let the Dough Rise: Give the dough enough time to rise so the bread becomes soft and fluffy. Don’t rush the process; it’s worth the wait.
  • Cool Before Slicing: Let the bread cool slightly before slicing into it. This will help the cheese set and prevent it from spilling out all at once.