Looking for a cozy, comforting soup to enjoy on a chilly evening? Medieval Times Tomato Bisque Recipe is the perfect choice!

With its smooth texture, rich flavor, and a slight creaminess, this tomato bisque is a classic. Whether you’re a fan of hearty soups or love the delicious taste of tomatoes, this dish is sure to satisfy your cravings.

It brings the warm, welcoming taste of Medieval Times straight into your kitchen.

This recipe is inspired by the famous tomato bisque served at Medieval Times, the dinner and tournament show known for its medieval-themed atmosphere.

The soup is simple to make with just a few ingredients but tastes like it came from a fancy restaurant. The best part is that it’s so easy to recreate at home!

If you’re a fan of the Medieval Times experience or just love a good tomato soup, this recipe will quickly become one of your favorites.

What is a Medieval Times Tomato Bisque Recipe?

Medieval Times Tomato Bisque is a creamy, flavorful soup made primarily from tomatoes. It’s rich, smooth, and savory with a hint of sweetness from the tomatoes.

The soup typically includes a mixture of fresh tomatoes, cream, and seasonings like garlic, onions, and herbs.

It’s called “bisque” because of its smooth texture, achieved by blending the ingredients until they’re perfectly pureed.

The result is a comforting and satisfying bowl of soup that can be enjoyed on its own or as part of a larger meal.

This tomato bisque is often served as a starter or side dish at Medieval Times, but it’s hearty enough to stand on its own.

It’s simple to make and doesn’t require any complicated techniques, making it a great recipe for both beginner and experienced cooks.

The best part about this soup is its ability to bring warmth and comfort with just a few ingredients.

How Medieval Times Tomato Bisque Recipe Tastes Like

The taste of Medieval Times Tomato Bisque is truly something special. When you take a spoonful, you’ll first notice the smooth, velvety texture.

The tomatoes provide a slightly tangy, fresh flavor, while the cream adds a richness and subtle sweetness that balances the acidity.

The garlic and onions give the soup a savory depth, and the seasonings bring everything together in a perfect harmony of flavors.

The creaminess of the bisque makes it feel luxurious, but it’s not too heavy. It has just the right amount of richness without being overwhelming.

Each bite feels like a warm hug, making it a perfect choice for a cold evening or when you just want something comforting.

Whether served with a crusty piece of bread or enjoyed on its own, this tomato bisque offers a delightful flavor experience that’s both simple and satisfying.

When Was I First Introduced to Shrimp Cargot?

While this blog is about Medieval Times Tomato Bisque, I feel it’s important to share a quick story of how I was first introduced to shrimp cargot.

I came across this dish during a visit to a local French restaurant, and it instantly became a favorite.

Shrimp cargot is a unique twist on the classic escargot, but with shrimp as the star ingredient.

The shrimp is baked with garlic butter, herbs, and sometimes a little cheese, making it a deliciously rich appetizer.

Just like that first time trying shrimp cargot, discovering the Medieval Times Tomato Bisque was a pleasant surprise.

I had always enjoyed tomato soups, but this version elevated the dish with its creamy texture and rich flavor.

It’s one of those recipes that sticks with you, and each time you have it, you remember why you love it.

Equipment

Large Pot or Dutch Oven

Immersion Blender (or regular blender)
Stirring Spoon
Measuring Cups and Spoons

Ladle (for serving)
Knife and Chopping Board

Ingredients to Make Medieval Times Tomato Bisque

Medium-Sized Tomatoes = 6-8 (fresh or canned)

Heavy Cream = 01 cup of (or half-and-half for a lighter version)
Onion = 01 medium (finely chopped)
Garlic = 02 cloves (minced)

Vegetable = 02 cups (broth) (or chicken broth)
Olive Oil = 01 tablespoon
Sugar = 01 teaspoon (to balance acidity) (Optional)

Salt and Pepper to taste
Basil = 01 teaspoon (dried) (or fresh basil)
Thyme = 01 teaspoon (dried) (or fresh thyme)

Leaf = 01 bay (Optional)
Butter = 02 tablespoons (for extra richness)
Fresh Herbs (for garnish) (Optional)

How to Make Medieval Times Tomato Bisque

Step by Step Instructions:

Step 1: Prepare the Tomatoes

Cut fresh tomatoes into quarters.
For canned tomatoes, drain and chop them.

Step 2: Cook the Vegetables

Heat olive oil in a large pot.
Add chopped onions and garlic.
Cook for about 5 minutes, until soft and fragrant.

Step 3: Add Tomatoes and Broth

Add tomatoes to the pot.
Cook for 5-10 minutes until tomatoes break down.
Add a pinch of sugar to balance acidity (optional).

Pour in vegetable broth and bring to a boil.
Reduce heat and let simmer for 15-20 minutes.

Step 4: Blend the Soup

Remove the bay leaf, if used.

Blend the soup with an immersion blender until smooth.
If needed, use a regular blender in batches.

Step 5: Add Cream and Butter

Stir in heavy cream (or half-and-half) and butter.

Simmer for 5 more minutes on low heat.
Taste and adjust seasoning with salt and pepper.

Step 6: Serve and Garnish

Ladle the soup into bowls.

Garnish with fresh herbs like basil.
Serve with grilled cheese or crusty bread.

Servings and Preparation Times

Preparation Time: 10 minutes

Cooking Time: 30-40 minutes
Total Time: 40-50 minutes
Servings: 4-6

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250-300 kcal
Protein	4-5 g
Fat	20-25 g
Carbohydrates	20 g
Fibre	4-5 g
Sugar	8-10 g
Sodium	600-700 mg
Vitamin C	20 % of daily value (from tomatoes)

Recipe Tips

Use Fresh Tomatoes: If possible, try using fresh, ripe tomatoes for the best flavor. However, canned tomatoes can also be used if you’re short on time.
Adjust the Cream: If you want a lighter version of the bisque, feel free to use half-and-half or milk instead of heavy cream. For a richer taste, you can use full cream.
Blend Well: To get that smooth texture, make sure you blend the soup thoroughly. You can use a hand blender or a regular blender.

Add Herbs: Fresh or dried herbs like basil, thyme, or oregano can be added to enhance the flavor.
Taste and Adjust: As with any recipe, feel free to adjust the seasonings to your taste. A pinch of sugar can help balance the acidity of the tomatoes, and a bit of salt and pepper can make a big difference in flavor.

FAQs

Can I make this recipe ahead of time?

Yes! The soup can be made ahead of time and stored in the fridge for up to 3 days. Reheat it on the stove before serving.

Can I freeze the soup?

Absolutely! The bisque freezes well. Store it in an airtight container and freeze for up to 3 months. Reheat it gently on the stove when you’re ready to enjoy.

Can I make this tomato bisque without cream?

If you want a dairy-free or lighter version, you can substitute the cream with coconut milk or almond milk. The texture may be a little different, but it will still be delicious.

Is this recipe vegetarian?

Yes, the Medieval Times Tomato Bisque recipe is vegetarian-friendly, as it doesn’t contain any meat. You can also make it vegan by using plant-based cream alternatives.

What To Serve with Medieval Times Tomato Bisque Recipe

This tomato bisque is so comforting and flavorful that it can easily be served as a main dish or as part of a larger meal. Here are a few ideas on what to serve alongside this delicious soup:

Grilled Cheese Sandwich: A classic pairing! The crispy, melty grilled cheese is perfect for dipping into the creamy tomato bisque.

Crusty Bread: Serve with a piece of warm, crusty bread or a baguette for dipping. It will soak up the flavorful soup beautifully.
Caesar Salad: A light, fresh salad with crunchy romaine lettuce and tangy dressing makes a great side to balance the richness of the bisque.
Roasted Vegetables: Roasted carrots, potatoes, or even brussels sprouts would complement the tomato bisque nicely with their caramelized flavors.

Baked Chicken: For a heartier meal, you can serve the bisque with baked or grilled chicken. It adds protein and makes the meal more filling.

Storage Tips

Refrigeration: Store any leftover soup in an airtight container. Keep it in the refrigerator for up to 3-4 days.
Freezing: Allow the soup to cool completely before freezing. Store it in a freezer-safe container or freezer bag. It can be frozen for up to 3 months.

Reheating: To reheat, thaw the soup overnight in the fridge if frozen. Warm it on the stove over low heat, stirring occasionally. You can also microwave it in a microwave-safe container, stirring every minute.
Avoid Freezing Cream: If you use cream in the soup, it may slightly separate after freezing and reheating. Stir well to bring it back together or use half-and-half for better freezing results.

Concluding Remarks

Medieval Times Tomato Bisque is an easy-to-make, comforting soup that brings warmth and satisfaction with every bite.

Whether you’re having it as a starter or as the main dish, it’s sure to please everyone at the table.

The creamy texture and flavorful taste make it a recipe worth trying, and with a few simple tips, you can make it your own.

Enjoy this rich and savory soup alongside some delicious sides, and make it a meal the whole family will love.

Enjoy your Cooking Adventure with Munchiie!

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