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Medieval Times Tomato Bisque Recipe
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Medieval Times Tomato Bisque Recipe

Looking for a cozy, comforting soup to enjoy on a chilly evening? Medieval Times Tomato Bisque Recipe is the perfect choice! With its smooth texture, rich flavor, and a slight creaminess, this tomato bisque is a classic.
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Prep Time 10 minutes
Cook Time 40 minutes
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Medium-Sized Tomatoes = 6-8 fresh or canned
  • Heavy Cream = 01 cup of or half-and-half for a lighter version
  • Onion = 01 medium finely chopped
  • Garlic = 02 cloves minced
  • Vegetable = 02 cups broth (or chicken broth)
  • Olive Oil = 01 tablespoon
  • Sugar = 01 teaspoon to balance acidity (Optional)
  • Salt and Pepper to taste
  • Basil = 01 teaspoon dried (or fresh basil)
  • Thyme = 01 teaspoon dried (or fresh thyme)
  • Leaf = 01 bay Optional
  • Butter = 02 tablespoons for extra richness
  • Fresh Herbs for garnish (Optional)

Equipment

  • Large Pot or Dutch Oven
  • Immersion Blender or Regular Blender
  • Stirring Spoon
  • Measuring Cups and Spoons
  • Ladle (for Serving)
  • Knife and Chopping Board

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Tomatoes
  1. Cut fresh tomatoes into quarters.
  2. For canned tomatoes, drain and chop them.
Step 2: Cook the Vegetables
  1. Heat olive oil in a large pot.
  2. Add chopped onions and garlic.
  3. Cook for about 5 minutes, until soft and fragrant.
Step 3: Add Tomatoes and Broth
  1. Add tomatoes to the pot.
  2. Cook for 5-10 minutes until tomatoes break down.
  3. Add a pinch of sugar to balance acidity (optional).
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15-20 minutes.
Step 4: Blend the Soup
  1. Remove the bay leaf, if used.
  2. Blend the soup with an immersion blender until smooth.
  3. If needed, use a regular blender in batches.
Step 5: Add Cream and Butter
  1. Stir in heavy cream (or half-and-half) and butter.
  2. Simmer for 5 more minutes on low heat.
  3. Taste and adjust seasoning with salt and pepper.
Step 6: Serve and Garnish
  1. Ladle the soup into bowls.
  2. Garnish with fresh herbs like basil.
  3. Serve with grilled cheese or crusty bread.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 30-40 minutes
  3. Total Time: 40-50 minutes
  4. Servings: 4-6

Notes

  • Use Fresh Tomatoes: If possible, try using fresh, ripe tomatoes for the best flavor. However, canned tomatoes can also be used if you're short on time.
  • Adjust the Cream: If you want a lighter version of the bisque, feel free to use half-and-half or milk instead of heavy cream. For a richer taste, you can use full cream.
  • Blend Well: To get that smooth texture, make sure you blend the soup thoroughly. You can use a hand blender or a regular blender.
  • Add Herbs: Fresh or dried herbs like basil, thyme, or oregano can be added to enhance the flavor.
  • Taste and Adjust: As with any recipe, feel free to adjust the seasonings to your taste. A pinch of sugar can help balance the acidity of the tomatoes, and a bit of salt and pepper can make a big difference in flavor.