When it comes to cookies, few can rival the irresistible charm of Mexican Wedding Cookies Recipe. These little treats, often dusted in powdered sugar, are a holiday favorite and a delightful addition to any gathering.
The melt-in-your-mouth texture and buttery taste make them a hit with everyone who tries them.
Whether you’re baking for a holiday celebration, a family gathering, or just to satisfy your sweet tooth, this simple recipe will become one you return to again and again.
The beauty of Mexican Wedding Cookies lies in their simplicity. With just a few basic ingredients, these cookies can be whipped up in no time, and they are perfect for sharing with loved ones.
If you’ve never had the pleasure of tasting them before, this recipe will introduce you to a treat that’s full of flavor, love, and a little bit of tradition.
Let’s dive into the world of Mexican Wedding Cookies and discover why they’re so special.
What is a Mexican Wedding Cookies Recipe?
Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are small, round, buttery cookies that are rolled in powdered sugar.
These cookies are often found at weddings and holiday celebrations, where their delicate sweetness makes them a popular treat.
The dough is typically made from simple ingredients like butter, sugar, flour, and ground nuts, which add a delightful crunch and texture.
While the name may suggest a specific connection to Mexican weddings, the recipe actually has roots in many cultures around the world.
Variations of these cookies can be found in different countries, each with its own twist on the traditional recipe.
However, the Mexican version stands out due to its use of finely chopped nuts, like pecans or walnuts, which lend a rich, nutty flavor that pairs perfectly with the cookie’s sweetness.
These cookies are light and crumbly, and they have a beautiful snow-like appearance when coated in powdered sugar.
They are often served during celebrations, but their simple ingredients and quick preparation make them suitable for any occasion.
How Mexican Wedding Cookies Taste Like
The taste of Mexican Wedding Cookies is nothing short of delightful. When you take a bite, the first thing you’ll notice is the soft, melt-in-your-mouth texture.
The combination of butter and finely ground nuts gives the cookies a rich, yet light, flavor that’s not too overpowering.
The powdered sugar coating adds a touch of sweetness, making each bite feel like a little indulgence.
The nuts inside give these cookies a lovely crunch, adding contrast to the soft dough. Depending on the type of nuts you use—whether it’s pecans, walnuts, or even almonds—the flavor can vary slightly.
However, no matter what nut you choose, the cookies maintain their signature buttery richness and subtle sweetness.
The flavor of these cookies is perfect for those who enjoy treats that aren’t overly sweet but still satisfy your craving for a delightful snack.
The nuts and buttery base provide a perfect balance of flavors, and the powdered sugar on top makes them feel extra special.
When Was I First Introduced to Mexican Wedding Cookies?
I first encountered Mexican Wedding Cookies during a holiday gathering with friends and family. It was one of those moments when I tried a new dessert and instantly fell in love with its taste.
The cookies were light, crunchy, and sweet, with just the right amount of richness. I remember seeing the beautiful snowball-like appearance of the cookies dusted in powdered sugar, which made them look as good as they tasted.
At first, I didn’t know what they were called, but after tasting them, I knew I had to have the recipe.
These cookies quickly became a favorite in my house, and I started making them every holiday season.
Over time, I learned that these little treats are called Mexican Wedding Cookies, and their popularity at weddings and festive occasions made perfect sense.
Since that first encounter, I’ve made them countless times, sharing them with friends and family, and they’re always a hit.
It’s incredible how a simple, yet delicious, recipe can bring people together and create lasting memories.
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Measuring Spoons and Cups
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Small Cookie Scoop or Tablespoon
- Cooling Rack
Ingredients to Make Mexican Wedding Cookies Recipe
- Unsalted Butter = 01 cup (softened)
- Powdered Sugar = 1/4 cup (for dough)
- Vanilla Extract = 01 teaspoon
- Flour = 02 cups (all-purpose)
- Pecans or Walnuts = 1/2 cup (finely chopped)
- Salt = 1/4 teaspoon
- Powdered Sugar = 1/2 cup (for rolling the cookies)
How to Make Mexican Wedding Cookies
Step by Step Instructions:
Step 01: Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 02: Prepare the Dough
- Cream butter and 1/4 cup powdered sugar until fluffy.
- Mix in vanilla extract.
Step 03: Add Dry Ingredients
- Gradually add flour, salt, and chopped pecans.
- Combine until smooth.
Step 04: Shape the Cookies
- Scoop 1 tablespoon of dough.
- Roll into small balls and place on the sheet.
Step 05: Bake the Cookies
- Bake for 12-15 minutes.
- Look for lightly golden edges.
Step 06: Coat with Powdered Sugar
- Let cookies cool slightly.
- Roll them in powdered sugar.
Step 07: Serve and Enjoy
- Once cooled, serve on a plate.
- Enjoy with tea or coffee.
Servings and Preparation Times
- Preparation Time: 20 minutes
- Cook Time: 12-15 minutes
- Cooling Time: 10 minutes
- Total Time: 40-45 minutes
- Servings: This recipe makes about 24 cookies.
Nutrition Information
| Nutrient | Amount Per Servings) |
| Calories | 120 kcal |
| Total Fat | 8 g |
| Saturated Fat | 5 g |
| Cholesterol | 20 mg |
| Sodium | 30 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 1 g |
| Sugars | 7 g |
| Protein | 1 g |
Vitamins and Minerals
| Vitamins and Minerals | Value |
| Vitamin A | 4 % |
| Calcium | 0% |
| Iron | 2 % |
Recipe Tips
- Chill the Dough: If your dough feels too sticky, chill it in the refrigerator for about 20 minutes before shaping the cookies. This will make them easier to handle.
- Use Different Nuts: While pecans and walnuts are traditional, you can experiment with other nuts like almonds or hazelnuts for a different flavor.
- Add Flavors: For a fun twist, you can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Coating: After rolling the cookies in powdered sugar, you can dust them a second time if you like a heavier coating of sugar.
FAQs
Can I make these cookies ahead of time?
Yes, Mexican Wedding Cookies store well. You can make them a few days ahead and store them in an airtight container at room temperature.
Can I freeze these cookies?
Yes, you can freeze the baked cookies. Just place them in a single layer on a baking sheet, freeze them, and then transfer to a freezer bag for up to three months. When ready to serve, thaw and dust with powdered sugar.
Can I make the dough in advance?
Yes, you can prepare the dough and store it in the refrigerator for up to 3 days. Just shape and bake the cookies when you’re ready.
What to Serve with Mexican Wedding Cookies Recipe
Mexican Wedding Cookies are perfect on their own, but they also pair beautifully with a warm cup of tea, coffee, or hot chocolate.
For an extra treat, serve them alongside other festive desserts like fruitcake, gingerbread, or shortbread cookies.
These cookies are a great addition to any holiday dessert platter or as a sweet snack with your afternoon drink.
Their light, buttery flavor also makes them a great companion to fresh fruit, such as strawberries or citrus slices, balancing out the sweetness with a refreshing bite.
Storage Tips
- At Room Temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 1 week.
- Refrigeration: If you want to extend the shelf life, you can store them in the fridge. Just be sure they are in an airtight container to prevent them from drying out. They can last for up to 2 weeks when refrigerated.
- Freezing: Mexican Wedding Cookies freeze well. To freeze, place the cookies in a single layer on a baking sheet and freeze them. Once frozen, transfer to a freezer-safe bag or container. They will stay fresh for up to 3 months. Thaw at room temperature before serving.
Concluding Remarks
Mexican Wedding Cookies are a delightful treat that will bring a touch of sweetness to any occasion. Their light, buttery texture and nutty flavor make them a favorite among cookie lovers.
Whether you’re baking for the holidays or just to enjoy with family and friends, this simple recipe is sure to please.
With the tips provided, you can easily store and enjoy these cookies for days to come. So, gather your ingredients and bake these delicious cookies to share the love!
Enjoy your Cooking Adventure with Munchiie!
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Mexican Wedding Cookies Recipe
Equipment
- Mixing Bowls
- Hand Mixer or Stand Mixer
- Measuring Spoons and Cups
- Baking Sheet
- Parchment Paper or Silicone Baking Mat
- Small Cookie Scoop or Tablespoon
- Cooling Rack
Ingredients
- Unsalted Butter = 01 cup softened
- Powdered Sugar = 1/4 cup for dough
- Vanilla Extract = 01 teaspoon
- Flour = 02 cups all-purpose
- Pecans or Walnuts = 1/2 cup finely chopped
- Salt = 1/4 teaspoon
- Powdered Sugar = 1/2 cup for rolling the cookies
Instructions
- Step by Step Instructions:
Step 01: Preheat the Oven
- Set your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Step 02: Prepare the Dough
- Cream butter and 1/4 cup powdered sugar until fluffy.
- Mix in vanilla extract.
Step 03: Add Dry Ingredients
- Gradually add flour, salt, and chopped pecans.
- Combine until smooth.
Step 04: Shape the Cookies
- Scoop 1 tablespoon of dough.
- Roll into small balls and place on the sheet.
Step 05: Bake the Cookies
- Bake for 12-15 minutes.
- Look for lightly golden edges.
Step 06: Coat with Powdered Sugar
- Let cookies cool slightly.
- Roll them in powdered sugar.
Step 07: Serve and Enjoy
- Once cooled, serve on a plate.
- Enjoy with tea or coffee.
Servings and Preparation Times
- Preparation Time: 20 minutes
- Cook Time: 12-15 minutes
- Cooling Time: 10 minutes
- Total Time: 40-45 minutes
- Servings: This recipe makes about 24 cookies.
Notes
- Chill the Dough: If your dough feels too sticky, chill it in the refrigerator for about 20 minutes before shaping the cookies. This will make them easier to handle.
- Use Different Nuts: While pecans and walnuts are traditional, you can experiment with other nuts like almonds or hazelnuts for a different flavor.
- Add Flavors: For a fun twist, you can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
- Coating: After rolling the cookies in powdered sugar, you can dust them a second time if you like a heavier coating of sugar.