Go Back
Mexican Wedding Cookies Recipe
Howdy

Mexican Wedding Cookies Recipe

When it comes to cookies, few can rival the irresistible charm of Mexican Wedding Cookies Recipe. These little treats, often dusted in powdered sugar, are a holiday favorite and a delightful addition to any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Course: Christmas Cookies, Cookies, Dessert, wedding Cookies, Winter Cookies
Cuisine: Mexican
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Unsalted Butter = 01 cup softened
  • Powdered Sugar = 1/4 cup for dough
  • Vanilla Extract = 01 teaspoon
  • Flour = 02 cups all-purpose
  • Pecans or Walnuts = 1/2 cup finely chopped
  • Salt = 1/4 teaspoon
  • Powdered Sugar = 1/2 cup for rolling the cookies

Equipment

  • Mixing Bowls
  • Hand Mixer or Stand Mixer
  • Measuring Spoons and Cups
  • Baking Sheet
  • Parchment Paper or Silicone Baking Mat
  • Small Cookie Scoop or Tablespoon
  • Cooling Rack

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
Step 02: Prepare the Dough
  1. Cream butter and 1/4 cup powdered sugar until fluffy.
  2. Mix in vanilla extract.
Step 03: Add Dry Ingredients
  1. Gradually add flour, salt, and chopped pecans.
  2. Combine until smooth.
Step 04: Shape the Cookies
  1. Scoop 1 tablespoon of dough.
  2. Roll into small balls and place on the sheet.
Step 05: Bake the Cookies
  1. Bake for 12-15 minutes.
  2. Look for lightly golden edges.
Step 06: Coat with Powdered Sugar
  1. Let cookies cool slightly.
  2. Roll them in powdered sugar.
Step 07: Serve and Enjoy
  1. Once cooled, serve on a plate.
  2. Enjoy with tea or coffee.
Servings and Preparation Times
  1. Preparation Time: 20 minutes
  2. Cook Time: 12-15 minutes
  3. Cooling Time: 10 minutes
  4. Total Time: 40-45 minutes
  5. Servings: This recipe makes about 24 cookies.

Notes

  • Chill the Dough: If your dough feels too sticky, chill it in the refrigerator for about 20 minutes before shaping the cookies. This will make them easier to handle.
  • Use Different Nuts: While pecans and walnuts are traditional, you can experiment with other nuts like almonds or hazelnuts for a different flavor.
  • Add Flavors: For a fun twist, you can add a pinch of cinnamon or nutmeg to the dough for extra flavor.
  • Coating: After rolling the cookies in powdered sugar, you can dust them a second time if you like a heavier coating of sugar.