Are you looking for a perfect side dish for your next family meal? Mission BBQ Mac and Cheese Recipe is a great choice. It’s creamy, cheesy, and full of flavor.

This recipe is simple, yet it tastes like something special. It’s a dish that everyone will love, from kids to adults.

I first tried Mission BBQ Mac and Cheese at a friend’s barbecue. The rich and creamy texture caught my attention. After my first bite, I was hooked. I knew I had to try making it at home.

After a few attempts, I came up with a recipe that is close to the original. This homemade version is just as delicious and easy to make.

In this blog, I will share the recipe, tips, and more. If you love mac and cheese, you will want to try this one. It’s perfect for any occasion, from weeknight dinners to special gatherings.

Let’s dive into the creamy goodness of Mission BBQ Mac and Cheese!

What is the Mission BBQ Mac and Cheese Recipe?

Mission BBQ Mac and Cheese is a creamy, cheesy side dish. It’s made with elbow macaroni, a blend of cheeses, and a creamy sauce. The recipe is simple and straightforward.

It uses basic ingredients that you may already have in your kitchen. The key to this dish is the cheese blend. A mix of cheddar, Monterey Jack, and a bit of cream cheese gives it a rich, creamy texture.

The recipe also includes a hint of mustard and Worcestershire sauce. These ingredients add a little tangy flavor. This gives the mac and cheese a unique taste that stands out.

It’s not your average mac and cheese. It’s packed with flavor and has a creamy, smooth consistency.

How Does Mission BBQ Mac and Cheese Taste?

Mission BBQ Mac and Cheese tastes rich, creamy, and cheesy. The blend of cheeses gives it a smooth texture. The cheddar adds a sharp flavor, while the Monterey Jack adds a mild, creamy taste.

The cream cheese makes the dish extra creamy and smooth. The hint of mustard and Worcestershire sauce gives it a little kick. This adds a subtle tangy flavor that balances the richness of the cheese.

Every bite is a burst of flavor. The creamy sauce coats the pasta perfectly. It’s not too thick or too thin, just right. The dish is comforting and satisfying. It’s perfect for cheese lovers and anyone who loves comfort food.

When Was I First Introduced to Mission BBQ Mac and Cheese?

I was first introduced to Mission BBQ Mac and Cheese at a barbecue. My friend invited me over for a cookout. She had made a big batch of this mac and cheese. I had never tried it before.

The creamy, cheesy dish caught my eye right away. I took a bite, and I was amazed. The flavor was incredible. It was rich, creamy, and full of cheesy goodness.

I asked my friend for the recipe, but she didn’t have one. She told me she had tried to recreate the dish herself. I decided to do the same.

After a few tries, I came up with a version that was close to what I had tasted. Now, I make this dish often. It’s a family favorite and a hit at every gathering.

Equipment

Large Pot

Medium Saucepan
Whisk
Wooden Spoon

Measuring Cups and Spoons
Baking Dish (9×13 inch)
Grater

Oven Mitts

Ingredients to Make Mission BBQ Mac and Cheese Recipe

Elbow Macaroni = 02 cups
Unsalted Butter = 04 tablespoons

Flour = 1/4 cup (all-purpose)
Milk = 02 cups
Heavy Cream = 01 cup

Dijon Mustard = 01 teaspoon
Worcestershire Sauce = 01 teaspoon
Sharp Cheddar Cheese = 02 cups (grated)

Monterey Jack Cheese = 01 cup (grated)
Cream Cheese = 04 ounces (cubed)
Salt and Pepper to taste

How to Make Mission BBQ Mac and Cheese

Step by Step Instructions:

Step 1: Cook the Pasta

Fill a large pot with water and add salt.
Bring the water to a boil.

Add the elbow macaroni to the boiling water.
Cook the pasta according to the package instructions until al dente.
Drain the pasta and set it aside.

Step 2: Make the Cheese Sauce

Melt butter in a medium saucepan over medium heat.
Add the flour and whisk constantly for 1 minute to make a roux.
Slowly pour in the milk and heavy cream.

Keep whisking to avoid lumps.
Bring the sauce to a simmer.
Cook for 2-3 minutes until it thickens.

Step 3: Add Flavor to the Sauce

Stir in the Dijon mustard and Worcestershire sauce.
Add salt and pepper to taste.
Whisk until the sauce is smooth and well combined.

Step 4: Add the Cheese

Lower the heat and add the grated cheddar, Monterey Jack cheese, and cream cheese cubes.
Stir continuously until all the cheese has melted.
The sauce should be smooth and creamy.

Step 5: Combine Pasta and Sauce

Add the cooked pasta to the cheese sauce.
Stir until the pasta is evenly coated with the sauce.

Step 6: Bake the Mac and Cheese

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.
Transfer the mac and cheese mixture to the dish.
Spread it out evenly.

For extra cheesy flavor, sprinkle more cheese on top.
Bake for 20-25 minutes until the top is golden and bubbly.

Step 7: Serve and Enjoy

Remove the mac and cheese from the oven.

Let it cool for a few minutes.
Serve warm and enjoy the creamy, cheesy dish!

Servings and Preparation Times

Preparation Time: 15 minutes

Cooking Time: 35 minutes
Total Time: 50 minutes
Serves: 6-8

Nutrition Information

Nutrient	Amount Per Servings)
Calories	450 kcal
Total Fat	30 g
Saturated Fat	18 g
Cholesterol	90 mg
Sodium	550 mg
Total Carbohydrates	28 g
Dietary Fibre	1 g
Sugars	5 g
Protein	16 g

Recipe Tips

Use Freshly Grated Cheese: Freshly grated cheese melts better. It gives the sauce a smooth texture.
Cook Pasta Al Dente: Don’t overcook the pasta. It should be firm to the bite.
Stir the Sauce Constantly: Stirring prevents the sauce from burning. It also keeps it smooth.

Add Cheese Gradually: Adding cheese slowly helps it melt evenly. It prevents clumps.
Season to Taste: Taste the sauce before adding salt. Some cheeses are salty.

FAQs

Can I use other types of pasta?

Yes, any short pasta will work. Try penne or fusilli.

Can I use different cheeses?

Yes, you can use any cheese you like. Gouda or mozzarella are great choices.

Can I make this dish ahead of time?

Yes, you can make it a day ahead. Reheat it gently on the stove or in the oven.

Is this dish gluten-free?

No, but you can use gluten-free pasta and flour.

Can I add other ingredients?

Yes, try adding cooked bacon, ham, or vegetables.

What to Serve with Mission BBQ Mac and Cheese Recipe

Mission BBQ Mac and Cheese is versatile. It pairs well with many dishes. Here are a few side ideas:

Grilled Chicken: The smoky flavor of grilled chicken complements the creamy mac and cheese.
BBQ Ribs: The tangy barbecue sauce pairs well with the cheesy dish.

Green Beans: A simple side of green beans adds freshness to the meal.
Coleslaw: A tangy coleslaw cuts through the richness of the mac and cheese.
Cornbread: A slice of cornbread is a great addition to the creamy dish.

Storage Tips

Store leftovers in an airtight container in the fridge. It will keep for up to 3 days. To reheat, place the mac and cheese in a saucepan. Add a splash of milk to keep it creamy.

Heat over low heat, stirring often, until warmed through. You can also reheat it in the oven. Cover the dish with foil and bake at 350°F for about 20 minutes.

Concluding Remarks

Mission BBQ Mac and Cheese is a creamy, cheesy delight. It’s easy to make and perfect for any occasion. Whether you’re having a family dinner or a special gathering, this dish will be a hit.

The rich, creamy sauce and cheesy flavor make it a favorite. Follow the tips and tricks in this blog to make it perfect every time.

Serve it with your favorite sides and enjoy a delicious meal. Don’t hesitate to try this recipe. You won’t be disappointed!

More Amazing Recipies

Maple Nut Goodies Recipe