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Mission BBQ Mac and Cheese Recipe
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Mission BBQ Mac and Cheese Recipe

Are you looking for a perfect side dish for your next family meal? Mission BBQ Mac and Cheese Recipe is a great choice. It’s creamy, cheesy, and full of flavor. This recipe is simple, yet it tastes like something special. It’s a dish that everyone will love, from kids to adults.
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Prep Time 15 minutes
Cook Time 35 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Elbow Macaroni = 02 cups
  • Unsalted Butter = 04 tablespoons
  • Flour = 1/4 cup all-purpose
  • Milk = 02 cups
  • Heavy Cream = 01 cup
  • Dijon Mustard = 01 teaspoon
  • Worcestershire Sauce = 01 teaspoon
  • Sharp Cheddar Cheese = 02 cups grated
  • Monterey Jack Cheese = 01 cup grated
  • Cream Cheese = 04 ounces cubed
  • Salt and Pepper to taste

Equipment

  • Large Pot
  • Medium Saucepan
  • Whisk
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Baking Dish (9x13 inch)
  • Grater
  • Oven Mitts

Method
 

  1. Step by Step Instructions:
Step 1: Cook the Pasta
  1. Fill a large pot with water and add salt.
  2. Bring the water to a boil.
  3. Add the elbow macaroni to the boiling water.
  4. Cook the pasta according to the package instructions until al dente.
  5. Drain the pasta and set it aside.
Step 2: Make the Cheese Sauce
  1. Melt butter in a medium saucepan over medium heat.
  2. Add the flour and whisk constantly for 1 minute to make a roux.
  3. Slowly pour in the milk and heavy cream.
  4. Keep whisking to avoid lumps.
  5. Bring the sauce to a simmer.
  6. Cook for 2-3 minutes until it thickens.
Step 3: Add Flavor to the Sauce
  1. Stir in the Dijon mustard and Worcestershire sauce.
  2. Add salt and pepper to taste.
  3. Whisk until the sauce is smooth and well combined.
Step 4: Add the Cheese
  1. Lower the heat and add the grated cheddar, Monterey Jack cheese, and cream cheese cubes.
  2. Stir continuously until all the cheese has melted.
  3. The sauce should be smooth and creamy.
Step 5: Combine Pasta and Sauce
  1. Add the cooked pasta to the cheese sauce.
  2. Stir until the pasta is evenly coated with the sauce.
Step 6: Bake the Mac and Cheese
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking dish.
  3. Transfer the mac and cheese mixture to the dish.
  4. Spread it out evenly.
  5. For extra cheesy flavor, sprinkle more cheese on top.
  6. Bake for 20-25 minutes until the top is golden and bubbly.
Step 7: Serve and Enjoy
  1. Remove the mac and cheese from the oven.
  2. Let it cool for a few minutes.
  3. Serve warm and enjoy the creamy, cheesy dish!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 35 minutes
  3. Total Time: 50 minutes
  4. Serves: 6-8

Notes

  • Use Freshly Grated Cheese: Freshly grated cheese melts better. It gives the sauce a smooth texture.
  • Cook Pasta Al Dente: Don’t overcook the pasta. It should be firm to the bite.
  • Stir the Sauce Constantly: Stirring prevents the sauce from burning. It also keeps it smooth.
  • Add Cheese Gradually: Adding cheese slowly helps it melt evenly. It prevents clumps.
  • Season to Taste: Taste the sauce before adding salt. Some cheeses are salty.