Neva’s Potatoes Recipe

If you are looking for an easy-to-make yet incredibly delicious side dish, Neva’s Potatoes Recipe is a perfect choice.

Whether it’s for a weekend dinner, a family gathering, or even a holiday meal, this dish always impresses. It’s made with just a few ingredients, but the taste is something special.

The creamy texture combined with the rich flavors makes this recipe a real comfort food classic.

I first tried Neva’s Potatoes at a family reunion. The potatoes were baked to perfection, and every bite was a comforting mix of flavors that felt like a warm hug.

I couldn’t resist asking for the recipe, and since then, it has become a regular feature at my table. Trust me, once you try this recipe, it will become a favorite in your home too!

In this blog, I’m excited to share with you everything about Neva’s Potatoes Recipe.

I will guide you through how to make it, what it tastes like, and answer some common questions to help you get the perfect result every time.

What is Neva’s Potatoes Recipe?

Neva’s Potatoes Recipe is a simple baked potato dish that uses a few basic ingredients to create a creamy, flavorful side dish.

The potatoes are peeled and sliced, then layered with cheese, butter, and cream. As they bake, the potatoes absorb all the flavors from the cream and cheese, making them soft and rich.

This dish is incredibly easy to make, but it feels luxurious because of the creamy, cheesy layers. The best part?

It only takes about 10 minutes to prepare before you pop it in the oven, and the rest is just waiting for it to bake.

It’s one of those recipes that doesn’t require much effort but delivers big results in taste.

How Neva’s Potatoes Recipe Taste Like

Neva’s Potatoes are all about comfort. The taste is creamy, cheesy, and buttery, with soft layers of potatoes baked to perfection.

The cheese melts into the cream, creating a sauce that coats every slice of potato. The butter adds richness, and when everything comes together, you get a dish that is smooth and flavorful with every bite.

The potatoes themselves become tender as they bake, absorbing all the flavors around them. They’re not crispy like roasted potatoes, but instead, they have a soft, melt-in-your-mouth texture that makes them irresistible.

It’s the kind of dish that pairs well with almost anything, from grilled meats to holiday roasts.

When Was I First Introduced to Shrimp Cargot?

I know you’re wondering, “What does Shrimp Cargot have to do with Neva’s Potatoes?” Well, let me explain!

I first came across Shrimp Cargot at a fancy restaurant, and that’s when my love for rich, buttery dishes started.

Shrimp Cargot, with its garlic butter sauce and tender shrimp, opened my eyes to how a few simple ingredients could come together to create a flavor explosion.

This experience got me thinking about other simple yet rich recipes, and that’s when I discovered Neva’s Potatoes.

Like Shrimp Cargot, Neva’s Potatoes use just a few ingredients but deliver so much flavor. Both recipes remind me that the simplest dishes can often be the most satisfying.

Equipment

• Baking Dish
• Mixing Bowl
• Knife
• Cheese Grater 
• Aluminum Foil 
• Whisk (Optional)

Ingredients to Make Neva’s Potatoes Recipe

• Yukon Gold Potatoes = 06 large (peeled and thinly sliced)
• Cheddar Cheese = 02 cups of shredded (or your preferred cheese)
• Heavy Cream = 01 cup
• Butter = 1/2 cup (melted)
• Salt = 01 teaspoon (adjust to taste)
• Pepper = 1/2 teaspoon 
• Garlic Powder = 1/2 teaspoon (Optional)

How to Make Neva’s Potatoes

Step by Step Instructions:

Step 01: Preheat the Oven

• Set the oven to 350°F (175°C).

Step 02: Prepare the Baking Dish

• Grease a 9×13-inch baking dish with butter.

Step 03: Peel the Potatoes

• Peel the Yukon Gold potatoes carefully.

Step 04: Slice the Potatoes

• Thinly slice the potatoes for even cooking.

Step 05: Mix the Cream and Butter

• Combine heavy cream and melted butter in a bowl.

Step 06: Add Seasonings

• Stir in salt, pepper, and garlic powder (if using).

Step 07: Whisk the Mixture

• Whisk until the mixture is smooth and well combined.

Step 08: Layer the Potatoes

• Arrange potato slices in the greased baking dish.

Step 09: Overlap the Slices

• Overlap slices slightly for even layering.

Step 10: Pour the Cream Mixture

• Pour the cream mixture evenly over the potatoes.

Step 11: Ensure Even Coating

• Make sure all potatoes are coated in cream.

Step 12: Add Cheese

• Sprinkle half of the shredded cheese on top.

Step 13: Cover with Foil

• Cover the baking dish with aluminum foil tightly.

Step 14: Bake

• Bake in the preheated oven for 1 hour.

Step 15: Remove Foil

• Take off the foil after 1 hour of baking.

Step 16: Add Remaining Cheese

• Sprinkle the rest of the cheese on top.

Step 17: Continue Baking

• Bake for an additional 20-30 minutes.

Step 18: Check for Doneness

• Look for a golden brown top before removing.

Step 19: Test Potatoes

• Use a fork to check potato tenderness.

Step 20: Rest Before Serving

• Let the dish rest a few minutes before serving.

Servings and Preparation Times

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 20-30 minutes
• Total Time: About 1 hour 30-40 minutes
• Serves: This recipe serves 8 people as a side dish. If you’re cooking for a larger crowd, you can easily double the recipe and use a larger baking dish.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Total Fat	20 g
Saturated Fat	12 g
Carbohydrates	28 g
Fibre	5 g
Protein	9 g
Sodium	380 mg
Sugars	2 g

Recipe Tips

To help you get the best results with Neva’s Potatoes Recipe, here are a few tips that will make all the difference:

• Use Yukon Gold Potatoes: These potatoes are perfect for baking because they have a naturally creamy texture. They also hold their shape well during cooking, making them ideal for this recipe.
• Shred Your Own Cheese: While pre-shredded cheese is convenient, shredding your own cheese will give you a smoother melt and richer flavor. Cheddar is a great choice, but you can also experiment with Gruyère or a cheese blend.
• Don’t Skip the Butter: The butter adds richness and helps create that creamy texture. Be generous with it!
• Bake Slowly: Neva’s Potatoes need to bake for about an hour to an hour and a half at a lower temperature. This allows the potatoes to become tender and absorb all the flavors.
• Let It Rest: After baking, let the dish sit for a few minutes before serving. This helps the cheese and cream settle and gives you the best texture.

FAQs

Can I use a different type of potato?

Yes! While Yukon Gold potatoes are ideal, you can also use russet potatoes or red potatoes. Just keep in mind that the texture may vary slightly.

Can I add other ingredients to the recipe?

Absolutely! Some people like to add chopped onions, garlic, or even bacon for extra flavor. Feel free to get creative with it.

Can I make this recipe ahead of time?

Yes, you can prepare the dish a day ahead and refrigerate it. Just make sure to bake it when you’re ready to serve, or reheat it gently in the oven.

Can I use milk instead of cream?

While you can use milk, the result will be less creamy. If you want a lighter version, you could mix milk with half-and-half for a similar effect.

How long does it take to cook Neva’s Potatoes?

The baking time is about 1 to 1.5 hours, depending on your oven. You’ll know it’s ready when the potatoes are tender, and the top is golden and bubbly.

What To Serve with Neva’s Potatoes Recipe

Neva’s Potatoes Recipe pairs well with many main dishes. Its creamy, buttery flavor makes it a great match for roasted chicken, grilled steaks, or baked ham.

You can also serve it with fish or pork chops, making it a versatile side for any meal. For a more complete meal, consider adding a fresh salad or some roasted vegetables on the side.

If you’re serving it for a holiday meal, Neva’s Potatoes are the perfect companion to a juicy turkey or beef roast.

The richness of the potatoes complements the meat beautifully, creating a well-rounded, comforting meal.

Storage Tips

Neva’s Potatoes are just as delicious the next day, making them a perfect make-ahead dish or one you can enjoy as leftovers. Here’s how you can store them:

• Refrigerator: Once the potatoes have cooled down, place them in an airtight container and store them in the fridge. They will last for up to 3-4 days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, or use the microwave for a quicker option.
• Freezing: If you want to store Neva’s Potatoes for a longer period, you can freeze them. Just make sure to cool the dish completely before transferring it to a freezer-safe container or wrapping it tightly with foil. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw the potatoes overnight in the fridge and reheat them in the oven.
• Reheating Tips: For the best texture, it’s best to reheat Neva’s Potatoes in the oven rather than the microwave. This helps them retain their creamy, cheesy goodness without becoming too watery.

Concluding Remarks

Neva’s Potatoes Recipe is truly one of those comforting dishes that can make any meal feel extra special.

With its creamy texture, cheesy layers, and rich flavor, it’s a side dish that never disappoints.

Whether you’re serving it for a holiday feast, a family dinner, or just as a treat for yourself, it’s guaranteed to become a favorite.

What I love most about this recipe is how simple it is to make. You don’t need fancy ingredients or complex steps – just some potatoes, cheese, cream, and butter, and you’re good to go.

Plus, it’s a flexible dish that you can easily customize to your taste.

So, the next time you’re planning a meal and want to add something comforting and flavorful, give Neva’s Potatoes Recipe a try.

I hope you enjoy it as much as I do!

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