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Neva’s Potatoes Recipe
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Neva’s Potatoes Recipe

If you are looking for an easy-to-make yet incredibly delicious side dish, Neva’s Potatoes Recipe is a perfect choice. Whether it’s for a weekend dinner, a family gathering, or even a holiday meal, this dish always impresses.
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Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Yukon Gold Potatoes = 06 large peeled and thinly sliced
  • Cheddar Cheese = 02 cups of shredded or your preferred cheese
  • Heavy Cream = 01 cup
  • Butter = 1/2 cup melted
  • Salt = 01 teaspoon adjust to taste
  • Pepper = 1/2 teaspoon
  • Garlic Powder = 1/2 teaspoon Optional

Equipment

  • Baking Dish
  • Mixing Bowl
  • Knife
  • Cheese Grater 
  • Aluminum Foil 
  • Whisk (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set the oven to 350°F (175°C).
Step 02: Prepare the Baking Dish
  1. Grease a 9x13-inch baking dish with butter.
Step 03: Peel the Potatoes
  1. Peel the Yukon Gold potatoes carefully.
Step 04: Slice the Potatoes
  1. Thinly slice the potatoes for even cooking.
Step 05: Mix the Cream and Butter
  1. Combine heavy cream and melted butter in a bowl.
Step 06: Add Seasonings
  1. Stir in salt, pepper, and garlic powder (if using).
Step 07: Whisk the Mixture
  1. Whisk until the mixture is smooth and well combined.
Step 08: Layer the Potatoes
  1. Arrange potato slices in the greased baking dish.
Step 09: Overlap the Slices
  1. Overlap slices slightly for even layering.
Step 10: Pour the Cream Mixture
  1. Pour the cream mixture evenly over the potatoes.
Step 11: Ensure Even Coating
  1. Make sure all potatoes are coated in cream.
Step 12: Add Cheese
  1. Sprinkle half of the shredded cheese on top.
Step 13: Cover with Foil
  1. Cover the baking dish with aluminum foil tightly.
Step 14: Bake
  1. Bake in the preheated oven for 1 hour.
Step 15: Remove Foil
  1. Take off the foil after 1 hour of baking.
Step 16: Add Remaining Cheese
  1. Sprinkle the rest of the cheese on top.
Step 17: Continue Baking
  1. Bake for an additional 20-30 minutes.
Step 18: Check for Doneness
  1. Look for a golden brown top before removing.
Step 19: Test Potatoes
  1. Use a fork to check potato tenderness.
Step 20: Rest Before Serving
  1. Let the dish rest a few minutes before serving.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 1 hour 20-30 minutes
  3. Total Time: About 1 hour 30-40 minutes
  4. Serves: This recipe serves 8 people as a side dish. If you’re cooking for a larger crowd, you can easily double the recipe and use a larger baking dish.

Notes

To help you get the best results with Neva’s Potatoes Recipe, here are a few tips that will make all the difference:
 
  • Use Yukon Gold Potatoes: These potatoes are perfect for baking because they have a naturally creamy texture. They also hold their shape well during cooking, making them ideal for this recipe.
  • Shred Your Own Cheese: While pre-shredded cheese is convenient, shredding your own cheese will give you a smoother melt and richer flavor. Cheddar is a great choice, but you can also experiment with Gruyère or a cheese blend.
  • Don’t Skip the Butter: The butter adds richness and helps create that creamy texture. Be generous with it!
  • Bake Slowly: Neva’s Potatoes need to bake for about an hour to an hour and a half at a lower temperature. This allows the potatoes to become tender and absorb all the flavors.
  • Let It Rest: After baking, let the dish sit for a few minutes before serving. This helps the cheese and cream settle and gives you the best texture.