Panes con Pollo Recipe

If you’re looking for a tasty, easy-to-make meal that everyone will love, then Panes Con Pollo Recipe is the perfect choice!

This dish is full of flavor, and its simple ingredients make it an ideal option for a family dinner or a weekend treat.

The recipe, which combines tender chicken, delicious bread, and fresh toppings, will fill your home with a mouthwatering aroma that will have everyone excited for mealtime.

What’s even better? It’s super easy to make and doesn’t require much time in the kitchen!

Panes con Pollo is a traditional Latin American sandwich-style meal, and it’s as satisfying as it is tasty. Whether you’re serving it for lunch or dinner, it’s sure to be a hit with friends and family alike.

In this blog, I’ll share everything you need to know about Panes con Pollo, from what it is to how it tastes, along with some helpful recipe tips, serving suggestions, and answers to common questions.

What is Panes con Pollo Recipe?

Panes con Pollo is a Latin American dish that consists of tender, flavorful chicken served on a fresh, soft bread roll.

This dish is typically made with grilled or roasted chicken, but it can also feature other types of chicken, such as fried or shredded.

The chicken is often seasoned with a variety of spices, and it’s typically served with fresh toppings like lettuce, tomato, avocado, and a flavorful sauce.

The sandwich is then served in a soft, crusty roll or bun, which soaks up all the delicious flavors from the chicken and toppings.

This simple but satisfying recipe is often served for lunch or dinner and is perfect for casual gatherings or family meals.

It’s easy to customize to suit your taste and can be made with whatever vegetables and toppings you prefer.

Whether you like a little heat or prefer a more mild version, Panes con Pollo can be adjusted to fit any flavor profile.

How Panes con Pollo Recipe Tastes Like

When it comes to taste, Panes con Pollo is a true winner. The combination of juicy, flavorful chicken with fresh vegetables and a soft bread roll creates a perfect balance of flavors and textures.

The chicken is often seasoned with a variety of spices, which gives it a rich, savory taste. The fresh vegetables, like lettuce and tomatoes, add a crisp and refreshing contrast to the tender chicken.

The sauce used in Panes con Pollo can vary depending on your preferences, but it often includes ingredients like mayonnaise, mustard, or a creamy dressing.

These sauces add an extra layer of flavor and moisture to the dish, making every bite even more delicious. If you like a little spice, you can also add some hot sauce or chili peppers to kick up the flavor.

The bread, typically a soft roll or bun, adds a delightful texture to the dish. It’s light and fluffy, and it soaks up the flavors from the chicken and sauce, making each bite a satisfying experience.

Altogether, Panes con Pollo is a flavorful, comforting dish that’s perfect for any occasion.

When Was I First Introduced to Panes con Pollo?

I first came across Panes con Pollo when I was exploring new flavors and recipes during a family gathering. A close friend had made the dish for us, and I was immediately drawn to the combination of juicy chicken and soft, fluffy bread.

As soon as I took my first bite, I knew this was a recipe I needed to try at home. The flavors were incredible, and the simplicity of the dish made it even more appealing.

It quickly became one of my go-to meals, and every time I make it, I’m reminded of that first delicious taste.

Since then, I’ve made Panes con Pollo on numerous occasions, always experimenting with different toppings and sauces to keep things exciting.

It’s a dish that’s easy to love, and it’s perfect for any occasion, whether it’s a casual weeknight meal or a festive family celebration.

Equipment

• Grill Pan or Regular Skillet
• Knife and Cutting Board
• Tongs or Spatula
• Small Bowl (for mixing the sauce)
• Spoon or Brush (for spreading sauce)
• Plate (for assembling the sandwiches)

Ingredients to Make Panes con Pollo Recipe

• Chicken Breasts = 02 (boneless) (skinless) or (4 thighs)
• Bread = 04 (soft bread rolls or sandwich buns)

Toppings

• Lettuce = 4-6 leaves
• Tomato = 1-2 slices (per sandwich)
• Avocado = 01 (sliced)
• Red Onion (thinly sliced) (Optional) 

Seasoning for Chicken

• Garlic Powder = 01 teaspoon 
• Paprika = 01 teaspoon 
• Cumin  = 1/2 teaspoon 
• Salt and Pepper to taste
• Olive Oil = 01 tablespoon (for cooking)

Sauce (Optional but recommended)

• Mayonnaise = 02 tablespoons 
• Mustard  = 01 tablespoon (or hot sauce if you like it spicy)
• Lime Juice or Vinegar = 01 tablespoon (for tang)

How to Make Panes con Pollo

Step by Step Instructions:

Step 1: Season the Chicken

• Mix garlic powder, paprika, cumin, salt, and pepper. 
• Rub the mixture onto the chicken.

Step 2: Cook the Chicken

• Heat olive oil in a pan over medium heat. 
• Cook the chicken for 6-7 minutes per side. 
• Ensure the internal temperature reaches 165°F (75°C). 
• Remove and let the chicken rest.

Step 3: Toast the Bread

• Toast the bread rolls until lightly golden. 
• This adds crunch.

Step 4: Prepare the Sauce

• In a small bowl, mix mayonnaise, mustard, and lime juice. 
• Stir until smooth. 
• Add hot sauce for extra spice, if desired.

Step 5: Assemble the Sandwich

• Slice the rested chicken into strips. 
• Spread sauce on both sides of the bread. 
• Add lettuce, tomato, avocado, and onion if desired. 
• Place the chicken on top.

Step 6: Serve

• Close the sandwich and serve immediately. 
• Pair with chips or a salad for extra flavor.

Servings and Preparation Times

• Preparation Time: 15 minutes (including seasoning the chicken and making the sauce)
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Servings: This recipe makes 4 servings, one sandwich per person.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	450-500 kcal
Protein	30-35 g
Carbohydrates	40-45 g
Fat	18-20 g
Fiber	4-5 g
Sugar	5-7 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	10-15 % of the daily value (from the lettuce and avocado)
Vitamin C	15-20 % of the daily value (from the tomato and lime juice)
Calcium	4-6 % of the daily value (from the avocado and bread)
Iron	8-10 % of the daily value (from the chicken and bread)
Potassium	10-12 % of the daily value (from the avocado and tomato)

Recipe Tips

• Use Fresh Chicken: Fresh chicken breasts or thighs will make a big difference in the flavor of your Panes con Pollo. If you use frozen chicken, be sure to thaw it properly before cooking.
• Season the Chicken Well: The key to a flavorful Panes con Pollo is the seasoning. Be sure to season your chicken with a mix of spices like garlic, paprika, cumin, and salt. You can also marinate the chicken for a few hours before cooking to deepen the flavors.
• Toast the Bread: For a crispy exterior, toast your bread rolls before assembling the sandwich. This adds a nice texture and keeps the bread from getting soggy.
• Add Your Favorite Toppings: While lettuce and tomatoes are the classic toppings, you can add avocado, onions, or even pickled jalapeños for an extra punch of flavor. The possibilities are endless!
• Use A Flavorful Sauce: The sauce is the secret to making your Panes con Pollo extra tasty. A simple mayonnaise-based sauce with a squeeze of lime can work wonders, or you can get creative with a creamy avocado sauce or even a spicy sriracha mayo.

FAQs

Can I use any type of chicken for Panes con Pollo?

Yes! While grilled or roasted chicken is the most common choice, you can also use fried, shredded, or even rotisserie chicken if you’re short on time. Just make sure the chicken is cooked through and tender.

Can I make Panes con Pollo ahead of time?

You can prepare the chicken ahead of time and store it in the fridge until you’re ready to assemble the sandwiches. However, it’s best to assemble the sandwiches fresh, especially if you’re using a soft roll. The bread may get soggy if it sits for too long.

What can I use instead of bread rolls?

If you’re looking for a lower-carb alternative, you can serve the chicken on a bed of lettuce or in a lettuce wrap. You could also use pita bread or tortillas for a different spin on the dish.

Can I make Panes con Pollo spicy?

Absolutely! If you like spice, you can add jalapeños, hot sauce, or chili peppers to your Panes con Pollo. You can also experiment with spicy sauces or seasonings to kick up the heat.

Can I use different toppings?

Yes, feel free to get creative with your toppings! Along with the classic lettuce and tomatoes, try adding sliced avocado, onions, pickles, or cheese to customize your sandwich to your taste.

What To Serve with Panes con Pollo Recipe

Panes con Pollo is a filling meal on its own, but you can always add some tasty side dishes to complete the meal. Here are some great options:

• Fries: Crispy, golden fries are a classic side dish that pairs perfectly with the savory chicken in the Panes con Pollo.
• Salad: A simple side salad with fresh greens, tomatoes, and a light vinaigrette can balance out the richness of the chicken sandwich.
• Rice: A side of fluffy white rice or seasoned rice is a great option to serve with Panes con Pollo.
• Grilled Vegetables: If you want to add more veggies to your meal, grilled vegetables like peppers, onions, or zucchini make a wonderful side dish.
• Salsa and Chips: A bowl of fresh salsa with tortilla chips is a great way to add a little crunch and spice to your meal.

Panes con Pollo is a versatile dish, and it pairs well with many different sides. Choose the ones you love to create a meal everyone will enjoy!

Storage Tips

• Refrigerating: Store leftover sandwiches in an airtight container. Keep in the refrigerator for up to 2 days.
• Freezing: It’s best to freeze the chicken separately from the bread. Wrap the chicken tightly in plastic wrap or aluminum foil and place it in a freezer bag. Freeze for up to 3 months. When ready to eat, thaw the chicken and toast fresh bread.
• Sauce: Store the sauce in a separate airtight container in the fridge for up to 3 days.

Concluding Remarks

Panes con Pollo is a delicious and satisfying sandwich that combines the perfect balance of flavors and textures.

With its seasoned chicken, toasted bread, and creamy sauce, it’s a meal that’s easy to prepare but full of taste.

Whether for a quick weeknight dinner or a weekend treat, this recipe is sure to become a favorite in your household. Serve it with chips, fries, or a salad to make it a complete meal.

Enjoy the freshness of the ingredients and the rich flavors in every bite!

Enjoy your Cooking Adventure with Munchiie!

More Amazing Recipies

• No-Bake Cheesecake with Cool Whip Recipe
• Dave’s Hot Chicken Sauce Recipe
• Jesse Kelly Burger Recipe
• Delicious & Easy Garlic Bread Tortilla Recipe