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Panes con Pollo Recipe
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Panes con Pollo Recipe

If you’re looking for a tasty, easy-to-make meal that everyone will love, then Panes Con Pollo Recipe is the perfect choice!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Salvadoreno
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • Chicken Breasts = 02 boneless (skinless) or (4 thighs)
  • Bread = 04 soft bread rolls or sandwich buns
Toppings
  • Lettuce = 4-6 leaves
  • Tomato = 1-2 slices per sandwich
  • Avocado = 01 sliced
  • Red Onion thinly sliced (Optional)
Seasoning for Chicken
  • Garlic Powder = 01 teaspoon
  • Paprika = 01 teaspoon
  • Cumin = 1/2 teaspoon
  • Salt and Pepper to taste
  • Olive Oil = 01 tablespoon for cooking
Sauce (Optional but recommended)
  • Mayonnaise = 02 tablespoons
  • Mustard = 01 tablespoon or hot sauce if you like it spicy
  • Lime Juice or Vinegar = 01 tablespoon for tang

Equipment

  • Grill Pan or Regular Skillet
  • Knife and Cutting Board
  • Tongs or Spatula
  • Small Bowl (for mixing the sauce)
  • Spoon or Brush (for spreading sauce)
  • Plate (for assembling the sandwiches)

Method
 

  1. Step by Step Instructions:
Step 1: Season the Chicken
  1. Mix garlic powder, paprika, cumin, salt, and pepper.
  2. Rub the mixture onto the chicken.
Step 2: Cook the Chicken
  1. Heat olive oil in a pan over medium heat.
  2. Cook the chicken for 6-7 minutes per side.
  3. Ensure the internal temperature reaches 165°F (75°C).
  4. Remove and let the chicken rest.
Step 3: Toast the Bread
  1. Toast the bread rolls until lightly golden.
  2. This adds crunch.
Step 4: Prepare the Sauce
  1. In a small bowl, mix mayonnaise, mustard, and lime juice.
  2. Stir until smooth.
  3. Add hot sauce for extra spice, if desired.
Step 5: Assemble the Sandwich
  1. Slice the rested chicken into strips.
  2. Spread sauce on both sides of the bread.
  3. Add lettuce, tomato, avocado, and onion if desired.
  4. Place the chicken on top.
Step 6: Serve
  1. Close the sandwich and serve immediately.
  2. Pair with chips or a salad for extra flavor.
Servings and Preparation Times
  1. Preparation Time: 15 minutes (including seasoning the chicken and making the sauce)
  2. Cook Time: 15-20 minutes
  3. Total Time: 30-35 minutes
  4. Servings: This recipe makes 4 servings, one sandwich per person.

Notes

  • Use Fresh Chicken: Fresh chicken breasts or thighs will make a big difference in the flavor of your Panes con Pollo. If you use frozen chicken, be sure to thaw it properly before cooking.
  • Season the Chicken Well: The key to a flavorful Panes con Pollo is the seasoning. Be sure to season your chicken with a mix of spices like garlic, paprika, cumin, and salt. You can also marinate the chicken for a few hours before cooking to deepen the flavors.
  • Toast the Bread: For a crispy exterior, toast your bread rolls before assembling the sandwich. This adds a nice texture and keeps the bread from getting soggy.
  • Add Your Favorite Toppings: While lettuce and tomatoes are the classic toppings, you can add avocado, onions, or even pickled jalapeños for an extra punch of flavor. The possibilities are endless!
  • Use A Flavorful Sauce: The sauce is the secret to making your Panes con Pollo extra tasty. A simple mayonnaise-based sauce with a squeeze of lime can work wonders, or you can get creative with a 
creamy avocado sauce or even a spicy sriracha mayo.