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Panes con Pollo Recipe

Panes con Pollo Recipe

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If you’re looking for a tasty, easy-to-make meal that everyone will love, then Panes Con Pollo Recipe is the perfect choice!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Salvadoreno
Servings 4
Calories 500 kcal

Equipment

  • Grill Pan or Regular Skillet
  • Knife and Cutting Board
  • Tongs or Spatula
  • Small Bowl (for mixing the sauce)
  • Spoon or Brush (for spreading sauce)
  • Plate (for assembling the sandwiches)

Ingredients
  

  • Chicken Breasts = 02 boneless (skinless) or (4 thighs)
  • Bread = 04 soft bread rolls or sandwich buns

Toppings

  • Lettuce = 4-6 leaves
  • Tomato = 1-2 slices per sandwich
  • Avocado = 01 sliced
  • Red Onion thinly sliced (Optional)

Seasoning for Chicken

  • Garlic Powder = 01 teaspoon
  • Paprika = 01 teaspoon
  • Cumin = 1/2 teaspoon
  • Salt and Pepper to taste
  • Olive Oil = 01 tablespoon for cooking

Sauce (Optional but recommended)

  • Mayonnaise = 02 tablespoons
  • Mustard = 01 tablespoon or hot sauce if you like it spicy
  • Lime Juice or Vinegar = 01 tablespoon for tang

Instructions
 

  • Step by Step Instructions:

Step 1: Season the Chicken

  • Mix garlic powder, paprika, cumin, salt, and pepper.
  • Rub the mixture onto the chicken.

Step 2: Cook the Chicken

  • Heat olive oil in a pan over medium heat.
  • Cook the chicken for 6-7 minutes per side.
  • Ensure the internal temperature reaches 165°F (75°C).
  • Remove and let the chicken rest.

Step 3: Toast the Bread

  • Toast the bread rolls until lightly golden.
  • This adds crunch.

Step 4: Prepare the Sauce

  • In a small bowl, mix mayonnaise, mustard, and lime juice.
  • Stir until smooth.
  • Add hot sauce for extra spice, if desired.

Step 5: Assemble the Sandwich

  • Slice the rested chicken into strips.
  • Spread sauce on both sides of the bread.
  • Add lettuce, tomato, avocado, and onion if desired.
  • Place the chicken on top.

Step 6: Serve

  • Close the sandwich and serve immediately.
  • Pair with chips or a salad for extra flavor.

Servings and Preparation Times

  • Preparation Time: 15 minutes (including seasoning the chicken and making the sauce)
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Servings: This recipe makes 4 servings, one sandwich per person.

Notes

  • Use Fresh Chicken: Fresh chicken breasts or thighs will make a big difference in the flavor of your Panes con Pollo. If you use frozen chicken, be sure to thaw it properly before cooking.
  • Season the Chicken Well: The key to a flavorful Panes con Pollo is the seasoning. Be sure to season your chicken with a mix of spices like garlic, paprika, cumin, and salt. You can also marinate the chicken for a few hours before cooking to deepen the flavors.
  • Toast the Bread: For a crispy exterior, toast your bread rolls before assembling the sandwich. This adds a nice texture and keeps the bread from getting soggy.
  • Add Your Favorite Toppings: While lettuce and tomatoes are the classic toppings, you can add avocado, onions, or even pickled jalapeños for an extra punch of flavor. The possibilities are endless!
  • Use A Flavorful Sauce: The sauce is the secret to making your Panes con Pollo extra tasty. A simple mayonnaise-based sauce with a squeeze of lime can work wonders, or you can get creative with a 
creamy avocado sauce or even a spicy sriracha mayo.
Keyword Panes con Pollo Recipe