Pasta with Pesto and Peas Pioneer Woman Recipe is a simple yet delicious dish that brings together fresh flavors and vibrant colors. It’s a great option for a quick weeknight dinner or a special weekend meal.

I first came across this delightful recipe by the Pioneer Woman, and it quickly became a favorite in my kitchen.

The combination of creamy pesto, tender pasta, and sweet peas creates a satisfying meal that everyone will enjoy.

One of the best things about this recipe is how easy it is to make. With just a few ingredients, you can whip up a comforting bowl of pasta that tastes like it came from a fancy restaurant.

Plus, it’s a great way to sneak in some veggies for a balanced meal. Whether you’re cooking for family or friends, this pasta dish will impress everyone at the table.

If you’re looking for a tasty pasta recipe that’s quick to prepare and packed with flavor, look no further! Let’s dive into the details of the Pasta with Pesto and Peas Pioneer Woman recipe.

What is Pasta with Pesto and Peas Pioneer Woman Recipe?

Pasta with pesto and peas is a flavorful dish that combines cooked pasta, creamy pesto sauce, and sweet green peas. The Pioneer Woman’s recipe is all about simplicity and taste.

You start by cooking your favorite type of pasta—like penne or spaghetti—and then mix it with homemade or store-bought pesto.

The addition of peas not only adds a pop of color but also a burst of sweetness that complements the rich pesto.

The beauty of this recipe lies in its versatility. You can customize it by adding other ingredients, such as grilled chicken, shrimp, or even fresh vegetables.

The creamy pesto sauce coats the pasta beautifully, making every bite delicious. Whether you serve it as a main dish or a side, this pasta will surely be a hit!

How Pasta with Pesto and Peas Pioneer Woman Recipe Tastes Like

When you take your first bite of Pasta with Pesto and Peas, you’ll experience a delightful explosion of flavors.

The creamy pesto is rich and aromatic, infused with the fresh taste of basil and garlic. It creates a wonderful sauce that clings to the pasta, making it incredibly satisfying.

The sweet peas add a lovely contrast to the creamy sauce. Their natural sweetness balances the richness of the pesto, creating a harmonious blend of flavors.

Each bite is a perfect combination of creamy, savory, and slightly sweet notes. It’s a comforting dish that feels indulgent but is easy to make.

When Was I First Introduced to Shrimp Cargot?

I was first introduced to shrimp cargot during a dinner party at a friend’s house. The dish was a delightful surprise, featuring shrimp baked in garlic butter and herbs.

The rich flavors and tender shrimp made it an instant favorite for me. While shrimp cargot is a different dish altogether, it reminds me of the joy of trying new foods and flavors.

Just like with the Pasta with Pesto and Peas, discovering new recipes can be an exciting adventure in the kitchen!

Equipment

Large Pot (for boiling pasta)
Colander (for draining pasta)
Large Skillet or Pan

Wooden Spoon or Spatula
Measuring Cups and Spoons
Knife and Cutting Board (if making fresh pesto)

Ingredients to Make Pasta with Pesto and Peas Pioneer Woman Recipe

Pasta = 12 ounces (penne) (fusilli) or (spaghetti)
Pesto = 01 cup (homemade or store-bought)
Sweet Green Peas = 01 cup of (fresh or frozen)

Parmesan Cheese = 1/2 cup (grated) (Optional)
Salt and Pepper to taste
Olive Oil (for drizzling) (Optional)

How to Make Pasta with Pesto and Peas

Step by Step Instructions:

Step 01: Cook the Pasta

Boil salted water in a large pot.
Add the pasta and cook until al dente.

Drain the pasta using a colander.

Step 02: Prepare the Peas

If using fresh peas, blanch in boiling water.
Cook fresh peas for 2-3 minutes until tender.

For frozen peas, rinse under warm water to thaw.

Step 03: Combine Ingredients

In a large skillet, add the drained pasta.
Add the peas to the skillet.

Pour the pesto sauce over the pasta and peas.

Step 04: Mix Well

Toss the pasta and peas gently with pesto.
If the mixture seems dry, add a little olive oil.

You can also add a splash of pasta water.

Step 05: Add Cheese

Sprinkle grated Parmesan cheese on top.
Stir well to combine all ingredients.

Season with salt and pepper to taste.

Step 06: Serve

Transfer the pasta to bowls.
Enjoy your pasta warm!

Servings and Preparation Times

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Servings: This recipe serves about 4 people.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	400 kcal
Protein	12 g
Carbohydrates	55 g
Dietary Fibre	3 g
Sugars	2 g
Total Fat	15 g
Saturated Fat	4 g
Sodium	250 mg

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	10% of Daily Value (DV) Supports eye health and immune function.
Vitamin C	8% of Daily Value (DV) Helps with tissue repair and immune function.
Calcium	8% of Daily Value (DV) Important for bone health and muscle function.
Iron	10% of Daily Value (DV) Essential for oxygen transport in the blood.
Potassium	6% of Daily Value (DV) Helps maintain fluid balance and supports heart health.
Folate	12% of Daily Value (DV) Important for cell division and the formation of DNA.

Note

Nutritional values may vary based on specific ingredients used, such as the type of pasta and pesto. Adjustments to ingredients can alter the nutritional content.

Recipe Tips

Choose Your Pasta: You can use any pasta you like! Penne, fusilli, or spaghetti work well with pesto. Just make sure to cook it al dente for the best texture.

Homemade vs. Store-Bought Pesto: If you have time, making homemade pesto is a great option. However, store-bought pesto can save you time and still tastes delicious.
Add Extra Veggies: Feel free to add more vegetables to the dish. Cherry tomatoes, spinach, or bell peppers would make excellent additions!
Protein Boost: For a heartier meal, add grilled chicken or shrimp. They pair wonderfully with the flavors of pesto.

Stir in Cheese: Toss in some grated Parmesan cheese for added creaminess and flavor.

FAQs

How long does it take to make Pasta with Pesto and Peas?

The total time is about 20-30 minutes. It’s quick and easy!

Can I use frozen peas?

Yes! Frozen peas are perfect for this recipe. Just add them to the pasta during the last few minutes of cooking.

Is this dish good for meal prep?

Absolutely! You can make a big batch and store it in the fridge for up to 3 days. Just reheat before serving.

Can I make it vegan?

Yes! Use vegan pesto and skip the cheese or use a dairy-free alternative.

What can I substitute for pesto?

If you don’t have pesto, you can use olive oil and garlic for a lighter sauce. You can also blend spinach and nuts for a quick alternative.

What to Serve with Pasta with Pesto and Peas Pioneer Woman Recipe

When serving Pasta with Pesto and Peas, consider pairing it with a fresh side salad or some crusty bread.

A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the pasta beautifully.

The freshness of the salad balances the richness of the pesto, creating a well-rounded meal.

You can also serve this dish with garlic bread or toasted baguette slices for a deliciously satisfying dinner.

If you want to make it more substantial, grilled chicken or shrimp makes a great protein addition. For a lighter option, consider steamed vegetables like broccoli or asparagus.

Storage Tips

Refrigeration: Allow the pasta to cool completely before storing. Transfer it to an airtight container. It can be refrigerated for up to 3-4 days.
Freezing: If you want to freeze leftovers, place the cooled pasta in a freezer-safe container. Use freezer bags for easy storage. It can be frozen for up to 2 months.

Reheating: To reheat, thaw the frozen pasta in the refrigerator overnight. You can warm it in a skillet over low heat, adding a splash of olive oil or water to loosen the sauce. Alternatively, microwave in a covered dish until heated through.
Serving Fresh: For best taste, enjoy the pasta with pesto and peas fresh. The flavors and textures are at their best right after preparation.
Avoid Overcrowding: When storing, make sure the container is not overcrowded. This helps prevent the pasta from clumping together.

These storage tips will help maintain the flavor and texture of your Pasta with Pesto and Peas for future meals! Let me know if you need anything else!

Concluding Remarks

Pasta with Pesto and Peas Pioneer Woman Recipe is a delightful dish that brings together fresh flavors and simple ingredients.

Whether you’re cooking for a family dinner or a cozy night in, this recipe is sure to impress.

The creamy pesto, sweet peas, and tender pasta create a meal that feels special yet is easy to prepare.

So gather your ingredients, roll up your sleeves, and enjoy making this delicious pasta dish.

You’ll love the fresh flavors and comforting textures, and it may just become a favorite in your home, just like it has in mine!

Enjoy your Cooking Adventure with Munchiie!

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