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Pasta with Pesto and Peas Pioneer Woman Recipe
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Pasta with Pesto and Peas Pioneer Woman Recipe

Pasta with Pesto and Peas Pioneer Woman Recipe is a simple yet delicious dish that brings together fresh flavors and vibrant colors. It’s a great option for a quick weeknight dinner or a special weekend meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • Pasta = 12 ounces penne (fusilli) or (spaghetti)
  • Pesto = 01 cup homemade or store-bought
  • Sweet Green Peas = 01 cup of fresh or frozen
  • Parmesan Cheese = 1/2 cup grated (Optional)
  • Salt and Pepper to taste
  • Olive Oil for drizzling (Optional)

Equipment

  • Large Pot (for boiling pasta)
  • Colander (for draining pasta)
  • Large Skillet or Pan
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Knife and Cutting Board (if making fresh pesto)

Method
 

  1. Step by Step Instructions:
Step 01: Cook the Pasta
  1. Boil salted water in a large pot.
  2. Add the pasta and cook until al dente.
  3. Drain the pasta using a colander.
Step 02: Prepare the Peas
  1. If using fresh peas, blanch in boiling water.
  2. Cook fresh peas for 2-3 minutes until tender.
  3. For frozen peas, rinse under warm water to thaw.
Step 03: Combine Ingredients
  1. In a large skillet, add the drained pasta.
  2. Add the peas to the skillet.
  3. Pour the pesto sauce over the pasta and peas.
Step 04: Mix Well
  1. Toss the pasta and peas gently with pesto.
  2. If the mixture seems dry, add a little olive oil.
  3. You can also add a splash of pasta water.
Step 05: Add Cheese
  1. Sprinkle grated Parmesan cheese on top.
  2. Stir well to combine all ingredients.
  3. Season with salt and pepper to taste.
Step 06: Serve
  1. Transfer the pasta to bowls.
  2. Enjoy your pasta warm!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 15 minutes
  3. Total Time: 25 minutes
  4. Servings: This recipe serves about 4 people.

Notes

  • Choose Your Pasta: You can use any pasta you like! Penne, fusilli, or spaghetti work well with pesto. Just make sure to cook it al dente for the best texture.
  • Homemade vs. Store-Bought Pesto: If you have time, making homemade pesto is a great option. However, store-bought pesto can save you time and still tastes delicious.
  • Add Extra Veggies: Feel free to add more vegetables to the dish. Cherry tomatoes, spinach, or bell peppers would make excellent additions!
  • Protein Boost: For a heartier meal, add grilled chicken or shrimp. They pair wonderfully with the flavors of pesto.
Stir in Cheese: Toss in some gra