Ice cream is a universal favorite. We all have a favorite flavor we turn to, whether it’s creamy vanilla, rich chocolate, or fruity strawberry.

But have you ever tried the Pinon Ice Cream Recipe? If not, you’re in for a real treat! Pinon ice cream is a special dessert that brings out the earthy and nutty flavor of pinon nuts, a variety of pine nut that grows in the American Southwest.

It’s a refreshing yet comforting dessert that blends the sweetness of cream with the distinctive flavor of pinon nuts. In this blog, I’ll share my experience with this unique ice cream and give you an easy recipe to make it at home.

If you’re looking for a new flavor to add to your ice cream list, Pinon ice cream is the perfect choice. It’s not only delicious but also rich in history and flavor.

The pinon nut, often found in the mountains of New Mexico and surrounding areas, has a natural sweetness and nutty richness that makes it perfect for desserts.

When combined with creamy ice cream, it creates a smooth and delightful treat that will surprise your taste buds.

Let’s dive into the world of Pinon ice cream and learn how to make this wonderful treat at home!

What is a Pinon Ice Cream Recipe?

Pinon ice cream is a type of ice cream made using pinon nuts, which are small pine nuts harvested from pine trees.

The nuts have a unique, rich flavor that combines the earthiness of pine and a hint of sweetness. Pinon ice cream typically includes the usual ice cream ingredients: milk, cream, sugar, and eggs.

The twist comes from the addition of pinon nuts, which are toasted or blended into the base for a nutty flavor that complements the creaminess of the ice cream.

The nuts are often ground or chopped into smaller pieces, which are then mixed into the ice cream base before it is frozen.

This creates a texture that offers both a creamy mouthfeel and a slight crunch from the nuts. Pinon ice cream is a delicious, unique twist on traditional ice cream flavors, making it a wonderful choice for anyone looking to try something different.

How Pinon Ice Cream Recipe Tastes Like

Pinon ice cream has a flavor unlike any other. The taste is nutty and sweet, with a slight earthy undertone from the pinon nuts.

The rich creaminess of the ice cream balances the texture of the nuts, making each bite an enjoyable experience. The toasted pinon nuts add a deep, roasted flavor that enhances the sweetness of the cream.

It’s not as overwhelmingly sweet as typical ice creams. Instead, it offers a more subtle sweetness, allowing the natural flavor of the pinon nuts to shine.

If you love nutty flavors, this ice cream is a must-try. The texture is smooth, with just enough crunch from the nuts to keep things interesting.

Overall, it’s a perfect balance of creamy, nutty, and slightly sweet.

When Was I First Introduced to Pinon Ice Cream?

I first came across Pinon ice cream during a trip to New Mexico. As someone who loves trying new desserts, I was immediately intrigued when I saw it on the menu at a local ice cream shop.

The first bite was an eye-opener! I had never tasted anything like it before. The unique combination of creamy sweetness and the nutty flavor of the pinon nuts won me over instantly.

After that first taste, I couldn’t stop thinking about it. I knew I had to recreate it at home. Luckily, after some research and trial, I was able to come up with my own simple version of the recipe.

I now make it regularly, and it’s always a hit with family and friends. Pinon ice cream has definitely become a favorite in our household.

Equipment

Medium Saucepan
Mixing Bowls
Whisk

Wooden Spoon or Spatula
Food Processor or Blender
Ice Cream Maker (but helpful) (Optional)

Freezer-Safe Container with Lid

Ingredients to Make Pinon Ice Cream Recipe

Pinon Nuts = 01 cup (toasted)
Heavy Cream = 02 cups

Whole Milk = 01 cup
Sugar = ¾ cup
Vanilla Extract = 01 teaspoon

Egg Yolks = 04 large

How to Make Pinon Ice Cream

Step by Step Instructions:

Step 1: Toast the Pinon Nuts

Place a pan on low heat.

Add pinon nuts and toast gently.
Stir until golden and nutty in smell.
Remove from heat and let them cool.

Step 2: Make the Cream Base

Pour cream, milk, and sugar into a saucepan.
Warm the mix over low heat.
Do not let it boil.

Stir until sugar melts fully.

Step 3: Whisk the Egg Yolks

Crack eggs and add yolks to a bowl.
Whisk the yolks until smooth.

Slowly add warm cream into the yolks.
Stir well to stop them from curdling.

Step 4: Cook the Custard

Pour the yolk mix back into the saucepan.

Cook on low heat while stirring often.
Stop when the mix thickens slightly.
It should coat the back of a spoon.

Step 5: Add Flavor and Nuts

Turn off the heat and let it cool.
Add vanilla to the warm custard.
Grind the toasted nuts into small pieces.

Stir the nuts into the custard base.

Step 6: Churn and Freeze

Pour the custard into your ice cream maker.
Churn it based on machine directions.

Transfer to a container once done.
Freeze for 4 hours or until firm.

Servings and Preparation Times

Preparation Time: 10 minutes

Cook Time: 20 minutes
Chilling Time: 2 hours (optional for better texture)
Freeze Time: 4 hours or more

Total Time: Around 6–7 hours (mostly inactive)
Servings: Makes 6 servings. Great for small gatherings or family dessert night

Nutrition Information

Nutrient	Amount Per Servings)
Calories	280–300 kcal
Total Fat	22 g
Saturated Fat	11 g
Carbohydrates	18 g
Protein	5 g
Sugar	16 g

Recipe Tips

Toasting Nuts: Toasting the pinon nuts enhances their flavor. Be careful not to burn them.

Churning: For best results, ensure your ice cream maker bowl is fully frozen before churning.
Texture: If you prefer a smoother ice cream, you can grind the pinon nuts into a fine powder before adding them.

FAQs

Can I use other nuts instead of pinon?

Yes, you can substitute pinon nuts with other nuts like pine nuts, pecans, or walnuts. However, pinon nuts provide a unique flavor.

How long does this ice cream last in the freezer?

Homemade ice cream typically lasts about 2-3 weeks when stored properly in an airtight container.

Can I make this recipe without an ice cream maker?

Yes! You can freeze the custard mixture in a container, stirring every 30 minutes until it reaches the desired consistency.

What to Serve with Pinon Ice Cream Recipe

Pinon ice cream pairs well with several delicious sides:

Warm Apple Pie: A classic dessert that complements the nutty flavor of pinon ice cream.
Chocolate Cake: The richness of chocolate cake goes perfectly with the creamy, nutty ice cream.
Berry Compote: A tart berry compote provides a refreshing contrast to the sweetness of the ice cream.

Toasted Waffles: Waffle pieces add a bit of crunch and texture alongside the creamy ice cream.
Homemade Cookies: Chocolate chip or oatmeal cookies make a great base to serve with this dessert.

Storage Tips

Freezing: Store the ice cream in an airtight container in the freezer to prevent ice crystals from forming.

Serving: Let the ice cream sit at room temperature for a few minutes before serving for easy scooping.

Concluding Remarks

Pinon ice cream is a delightful treat that combines the richness of cream with the earthy flavor of pinon nuts.

Whether you’ve tried it before or are just discovering it now, making it at home is an easy and rewarding experience.

Follow this simple recipe, and you’ll have a creamy, nutty dessert that’s perfect for any occasion. Enjoy every bite of this unique ice cream—it’s a flavor you won’t forget!

Enjoy your Making Adventure with Munchiie!

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