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Pinon Ice Cream Recipe
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Pinon Ice Cream Recipe

Ice cream is a universal favorite. We all have a favorite flavor we turn to, whether it’s creamy vanilla, rich chocolate, or fruity strawberry. But have you ever tried the Pinon Ice Cream Recipe?
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Course: Dessert, Ice Cream
Cuisine: Native American-inspired, Southwestern American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Pinon Nuts = 01 cup toasted
  • Heavy Cream = 02 cups
  • Whole Milk = 01 cup
  • Sugar = ¾ cup
  • Vanilla Extract = 01 teaspoon
  • Egg Yolks = 04 large

Equipment

  • Medium Saucepan
  • Mixing Bowls
  • Whisk
  • Wooden Spoon or Spatula
  • Food Processor or Blender
  • Ice Cream Maker (but helpful) (Optional) 
  • Freezer-Safe Container with Lid

Method
 

  1. Step by Step Instructions:
Step 1: Toast the Pinon Nuts
  1. Place a pan on low heat.
  2. Add pinon nuts and toast gently.
  3. Stir until golden and nutty in smell.
  4. Remove from heat and let them cool.
Step 2: Make the Cream Base
  1. Pour cream, milk, and sugar into a saucepan.
  2. Warm the mix over low heat.
  3. Do not let it boil.
  4. Stir until sugar melts fully.
Step 3: Whisk the Egg Yolks
  1. Crack eggs and add yolks to a bowl.
  2. Whisk the yolks until smooth.
  3. Slowly add warm cream into the yolks.
  4. Stir well to stop them from curdling.
Step 4: Cook the Custard
  1. Pour the yolk mix back into the saucepan.
  2. Cook on low heat while stirring often.
  3. Stop when the mix thickens slightly.
  4. It should coat the back of a spoon.
Step 5: Add Flavor and Nuts
  1. Turn off the heat and let it cool.
  2. Add vanilla to the warm custard.
  3. Grind the toasted nuts into small pieces.
  4. Stir the nuts into the custard base.
Step 6: Churn and Freeze
  1. Pour the custard into your ice cream maker.
  2. Churn it based on machine directions.
  3. Transfer to a container once done.
  4. Freeze for 4 hours or until firm.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 20 minutes
  3. Chilling Time: 2 hours (optional for better texture)
  4. Freeze Time: 4 hours or more
  5. Total Time: Around 6–7 hours (mostly inactive)
  6. Servings: Makes 6 servings. Great for small gatherings or family dessert night

Notes

  • Toasting Nuts: Toasting the pinon nuts enhances their flavor. Be careful not to burn them.
  • Churning: For best results, ensure your ice cream maker bowl is fully frozen before churning.
  • Texture: If you prefer a smoother ice cream, you can grind the pinon nuts into a fine powder before adding them.