When it comes to delicious, hearty meals, a well-prepared Pioneer Woman London Broil Recipe is hard to beat.

This classic dish, made with simple ingredients and a flavorful marinade, has all the qualities of a comforting, filling dinner that brings everyone to the table.

If you’re a fan of recipes that are low on fuss and high on flavor, then the Pioneer Woman London Broil is a must-try.

This dish is not only flavorful but also incredibly easy to prepare, making it perfect for weeknight dinners or special weekend meals.

The best part about this London Broil recipe is how it transforms a modest cut of meat into a juicy, tender, and savory main course.

With just a little marinating time and a quick cook in the oven or on the grill, this recipe delivers mouthwatering results every time.

Whether you’re new to cooking or a seasoned chef, you’ll find that making this London Broil is straightforward and stress-free.

Read on to discover the details of this Pioneer Woman London Broil recipe, from what it is to how it tastes, along with some handy recipe tips and ideas for what to serve it with.

By the end, you’ll be all set to enjoy a delicious homemade London Broil that’s sure to impress!

What is the Pioneer Woman London Broil Recipe?

The Pioneer Woman London Broil recipe is a simple yet flavorful way to prepare a tough cut of beef like top round or flank steak.

London Broil is less of a specific cut and more of a style of preparation, usually involving marinating the meat and then broiling or grilling it to perfection.

The recipe uses basic ingredients like olive oil, soy sauce, lemon juice, garlic, and black pepper to create a marinade that seeps into the meat, adding rich flavor and helping to tenderize it.

This recipe is all about simplicity and bringing out the natural taste of the beef.

After marinating, the steak is cooked at high heat for just a few minutes per side, then sliced thinly against the grain to ensure tenderness.

It’s an ideal dish if you want something flavorful and filling without spending hours in the kitchen.

How Pioneer Woman London Broil Recipe Tastes Like

The flavor of the Pioneer Woman London Broil is rich and savory, with hints of tanginess and a subtle sweetness from the marinade.

The soy sauce brings a savory depth to the meat, while the lemon juice and garlic add brightness and a bit of zest.

When cooked just right, the meat has a juicy, tender texture with a slightly charred crust that makes each bite delightful.

Unlike some cuts that need heavy seasoning, this recipe keeps things simple. The marinade enhances the beef’s natural flavor rather than covering it up.

The result is a dish that’s satisfying and well-balanced in taste, making it a great choice for anyone who loves classic steakhouse flavors with a homemade twist.

When Was I First Introduced to Shrimp Cargot?

Although this recipe is all about London Broil, I have to mention a special dish that sparked my love for experimenting with new flavors: Shrimp Cargot.

I was introduced to Shrimp Cargot by a friend who insisted I try it, and it was a game-changer.

The experience opened my eyes to the joy of recreating restaurant dishes at home and trying new recipes that I might have otherwise overlooked.

London Broil and Shrimp Cargot might seem worlds apart, but they both share the concept of taking simple ingredients and elevating them.

That experience encouraged me to try more adventurous recipes, including this one, and I’m glad I did!

Equipment

Mixing Bowl
Measuring Cups and Spoons

Whisk or Spoon (for stirring the marinade)
Ziplock Bag or Shallow Dish (for marinating the steak)
Broiler Pan or Grill (to cook the steak to perfection)

Meat Thermometer (to check the steak’s internal temperature)
Sharp Knife and Cutting Board (for slicing the cooked steak thinly)

Ingredients to Make Pioneer Woman London Broil Recipe

Top Round or Flank Steak = 1 ½ – 2 lbs (or your preferred London Broil cut)

Olive Oil = ¼ cup
Soy Sauce = ¼ cup
Lemon Juice = 02 tbsp

Garlic = 2-3 cloves (minced)
Brown Sugar = 01 tablespoon (for a hint of sweetness) (Optional)
Black Pepper = 01 teaspoon

Salt = 01 teaspoon
Rosemary = ½ teaspoon (dried) (Optional)
Thyme = ½ teaspoon (dried) (Optional)

How to Make Pioneer Woman London Broil

Step by Step Instructions:

Step 01: Prepare the Marinade

Combine olive oil, soy sauce, and lemon juice in a bowl.
Add minced garlic, brown sugar, black pepper, salt, rosemary, and thyme.

Whisk all ingredients until they are well mixed.

Step 02: Marinate the Steak

Place the steak in a large ziplock bag or dish.
Pour the marinade over the steak to coat it well.

Seal the bag or cover the dish securely.
Refrigerate for at least 4 hours, or overnight if possible.

Step 03: Preheat the Broiler or Grill

Set your broiler to high heat or preheat the grill.

Step 04: Broil or Grill the Steak

Take the steak out of the marinade.
Place it on a broiler pan or grill.
Cook for 4-6 minutes on each side.

For medium-rare, aim for 130°F-135°F inside.

Step 05: Rest and Slice

Let the steak rest for 5-10 minutes after cooking.
Slice it thinly against the grain with a sharp knife.

Servings and Preparation Times

Preparation Time: 10 minutes
Marinating Time: At least 4 hours (or overnight)
Cooking Time: 10-12 minutes

Total Time: Approximately 4 hours 20 minutes (including marinating time)
Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	300 kcal
Protein	26 g
Fat	18 g
Carbohydrates	4 g
Fibre	0 g
Sodium	750 milligrams
Sugars	2 g

Vitamins and Minerals

Vitamins and Minerals	Value
Iron	15 % of Daily Value (DV) – Supports healthy blood
Vitamin B12	50 % DV – Vital for nerve function and energy
Zinc	30 % DV – Boosts immune health and healing
Vitamin B6	25 % DV – Assists brain health and metabolism
Niacin (B3)	40 % DV – Promotes healthy skin and digestion
Phosphorus	20 % DV – Strengthens bones and teeth

Recipe Tips

Making the Pioneer Woman London Broil recipe is easy, but here are some tips to make sure it turns out perfect every time:

Marinate for the Right Amount of Time: Let the steak marinate for at least 4 hours, or overnight if you have the time. This helps to tenderize the meat and allows it to absorb all the flavors.
Use a Sharp Knife: When slicing the cooked meat, be sure to cut thin slices against the grain. This will keep the meat tender and make each bite more enjoyable.
Watch the Broiling Time: Broiling times can vary depending on the thickness of the steak and your oven. Check the meat after 4-5 minutes on each side to ensure it doesn’t overcook.

Let the Meat Rest: After cooking, allow the steak to rest for 5-10 minutes before slicing. This keeps the juices inside and ensures each slice is moist and flavorful.
Experiment with Marinade Additions: Feel free to add herbs like rosemary or thyme, or even a splash of Worcestershire sauce to the marinade if you want to enhance the flavors even further.

FAQs

What cut of meat is best for London Broil?

The most common cuts for London Broil are top round and flank steak. These cuts work well for marinating and broiling, making them flavorful and tender when prepared correctly.

Can I grill instead of broil the steak?

Yes, you can definitely grill the steak instead of broiling it. Just be sure to follow the same timing, cooking for about 4-5 minutes per side on high heat.

How long should I marinate the meat?

For the best flavor, marinate the meat for at least 4 hours. If you’re short on time, 1-2 hours will still add flavor, but overnight is ideal for maximum tenderness.

Can I use a different marinade?

Certainly! This recipe is versatile, so you can use your favorite marinade or adjust the ingredients in the recipe. Just keep in mind that the longer you marinate, the more intense the flavors will be.

How can I tell if the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130°F-135°F, and for medium, 140°F-145°F.

What To Serve with Pioneer Woman London Broil Recipe

The Pioneer Woman London Broil pairs well with a variety of sides. Here are some ideas to complete your meal:

Mashed Potatoes: Creamy mashed potatoes are a classic pairing that balances out the savory meat.
Grilled Vegetables: Broiled or grilled asparagus, zucchini, or bell peppers add a pop of color and freshness.

Garlic Bread: Serve with garlic bread for a satisfying and flavorful addition.
Roasted Potatoes: Crispy roasted potatoes are always a hit with steak dishes.
Caesar Salad: A light Caesar salad with fresh greens and a tangy dressing provides a nice contrast.

Rice Pilaf: Flavored rice pilaf with herbs and veggies makes a hearty side.
Creamed Spinach: Creamy spinach complements the flavors of the London Broil beautifully.
Baked Sweet Potatoes: For a healthier option, serve with baked or mashed sweet potatoes.

Sautéed Mushrooms: Mushrooms cooked with a bit of garlic and butter add a rich, earthy flavor.
Corn on the Cob: Grilled or boiled corn brings a touch of sweetness that balances the meal.

Storage Tips

Refrigeration: Store any leftover cooked London broil in an airtight container. Keep it in the refrigerator for up to 3-4 days.

Freezing: To store for longer, wrap the steak tightly in plastic wrap or foil, then place it in a freezer bag. It can be frozen for up to 3 months.
Reheating: When reheating, use low heat to avoid overcooking. You can microwave or reheat in a pan with a little bit of broth or water to keep it moist.

Concluding Remarks

The Pioneer Woman London Broil is a simple yet flavorful dish that brings out the best in a hearty cut of beef.

With minimal ingredients and straightforward steps, it’s perfect for any occasion, whether it’s a busy weeknight dinner or a weekend family gathering.

The marinade infuses the meat with rich flavors, making each bite tender and juicy. Don’t hesitate to try this easy and delicious recipe – your family will love it!

Enjoy your Cooking Adventure with Munchiie!

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