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Pioneer Woman London Broil Recipe
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Pioneer Woman London Broil Recipe

When it comes to delicious, hearty meals, a well-prepared Pioneer Woman London Broil Recipe is hard to beat. This classic dish, made with simple ingredients and a flavorful marinade, has all the qualities of a comforting, filling dinner that brings everyone to the table.
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Prep Time 10 minutes
Cook Time 12 minutes
Marinating Time 4 hours
Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Top Round or Flank Steak = 1 ½ - 2 lbs or your preferred London Broil cut
  • Olive Oil = ¼ cup
  • Soy Sauce = ¼ cup
  • Lemon Juice = 02 tbsp
  • Garlic = 2-3 cloves minced
  • Brown Sugar = 01 tablespoon for a hint of sweetness (Optional)
  • Black Pepper = 01 teaspoon
  • Salt = 01 teaspoon
  • Rosemary = ½ teaspoon dried (Optional)
  • Thyme = ½ teaspoon dried (Optional)

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Whisk or Spoon (for stirring the marinade)
  • Ziplock Bag or Shallow Dish (for marinating the steak)
  • Broiler Pan or Grill (to cook the steak to perfection)
  • Meat Thermometer (to check the steak’s internal temperature)
  • Sharp Knife and Cutting Board (for slicing the cooked steak thinly)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Marinade
  1. Combine olive oil, soy sauce, and lemon juice in a bowl.
  2. Add minced garlic, brown sugar, black pepper, salt, rosemary, and thyme.
  3. Whisk all ingredients until they are well mixed.
Step 02: Marinate the Steak
  1. Place the steak in a large ziplock bag or dish.
  2. Pour the marinade over the steak to coat it well.
  3. Seal the bag or cover the dish securely.
  4. Refrigerate for at least 4 hours, or overnight if possible.
Step 03: Preheat the Broiler or Grill
  1. Set your broiler to high heat or preheat the grill.
Step 04: Broil or Grill the Steak
  1. Take the steak out of the marinade.
  2. Place it on a broiler pan or grill.
  3. Cook for 4-6 minutes on each side.
  4. For medium-rare, aim for 130°F-135°F inside.
Step 05: Rest and Slice
  1. Let the steak rest for 5-10 minutes after cooking.
  2. Slice it thinly against the grain with a sharp knife.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Marinating Time: At least 4 hours (or overnight)
  3. Cooking Time: 10-12 minutes
  4. Total Time: Approximately 4 hours 20 minutes (including marinating time)
  5. Servings: 4

Notes

Making the Pioneer Woman London Broil recipe is easy, but here are some tips to make sure it turns out perfect every time:
 
  • Marinate for the Right Amount of Time: Let the steak marinate for at least 4 hours, or overnight if you have the time. This helps to tenderize the meat and allows it to absorb all the flavors.
  • Use a Sharp Knife: When slicing the cooked meat, be sure to cut thin slices against the grain. This will keep the meat tender and make each bite more enjoyable.
  • Watch the Broiling Time: Broiling times can vary depending on the thickness of the steak and your oven. Check the meat after 4-5 minutes on each side to ensure it doesn’t overcook.
  • Let the Meat Rest: After cooking, allow the steak to rest for 5-10 minutes before slicing. This keeps the juices inside and ensures each slice is moist and flavorful.
  • Experiment with Marinade Additions: Feel free to add herbs like rosemary or thyme, or even a splash of Worcestershire sauce to the marinade if you want to enhance the flavors even further.