Polish Golumpki Recipe

When it comes to comforting meals that bring people together, Polish Golumpki Recipe is a dish that stands out.

Also known as stuffed cabbage rolls, this hearty meal is filled with a flavorful mixture of meat and rice, wrapped snugly in tender cabbage leaves, and simmered in a rich tomato sauce.

It’s the kind of recipe that warms you up inside and fills the house with an amazing aroma while cooking.

I remember the first time I tasted Polish Golumpki; it was love at first bite. This traditional dish not only impressed me with its taste but also with the care and time put into making it.

Over the years, it has become one of my favorite recipes to prepare for family gatherings or special occasions. If you’re looking for something different yet easy to make, Polish Golumpki is a great choice!

So, what makes this dish so special? Let’s dive into the details and explore everything about the Polish Golumpki recipe.

What is the Polish Golumpki Recipe?

Polish Golumpki, pronounced gaw-WOOM-kee, is a traditional dish from Poland. It consists of cabbage leaves stuffed with a savory mixture of ground meat (usually beef or pork), rice, onions, and seasonings.

The stuffed rolls are then baked or simmered in a tangy tomato sauce until tender.

This dish has been a staple in Polish households for generations and is often served during holidays, family dinners, and celebrations.

It’s a complete meal on its own, offering a balance of protein, carbs, and veggies in every bite.

How Polish Golumpki Recipe Tastes Like

Polish Golumpki has a rich and comforting flavor. The combination of seasoned meat and rice gives the filling a hearty and slightly savory taste.

The cabbage leaves add a mild, slightly sweet flavor and a tender texture that complements the filling perfectly.

The tomato sauce, often flavored with a hint of sugar and sometimes herbs like parsley or dill, ties everything together. It’s tangy, slightly sweet, and full of flavor.

When you cut into a warm cabbage roll and take that first bite, it’s like a hug in food form—simple, delicious, and satisfying.

When Was I First Introduced to Polish Golumpki?

I first tried Polish Golumpki at a friend’s family dinner. Their grandmother, who grew up in Poland, made it from scratch, and it was the star of the evening. I was fascinated by how something so simple could taste so amazing.

The recipe looked a bit intimidating at first, especially with the cabbage leaves and rolling part, but my friend assured me it was easier than it seemed.

Inspired by that dinner, I decided to try making it myself at home. It took a little patience, but the result was absolutely worth it!

Equipment

• Large Pot (for blanching cabbage)
• Mixing Bowl (for the filling)
• Knife and Cutting Board (for preparing the cabbage)
• Baking Dish or Large Pot with A Lid (for cooking the rolls)
• Spoon or Spatula (for mixing and scooping)

Ingredients to Make Polish Golumpki Recipe

For the Cabbage Rolls

• Head of Green Cabbage = 01 large 
• Beef = 01 pound (ground) 
• Pork = 1/2 pound (ground) (Optional)
• White Rice = 01 cup cooked 
• Onion = 01 small (finely chopped)
• Garlic = 02 cloves (minced)
• Egg = 01 
• Salt = 01 teaspoon 
• Black Pepper = 1/2 teaspoon 

For the Tomato Sauce

• Tomato Sauce = 01 can (15 oz) 
• Tomatoes = 01 can (15 oz) (diced) 
• Sugar = 01 tablespoon 
• Paprika = 01 teaspoon 
• Dill = 1/2 teaspoon (dried) (Optional)
• Salt and Pepper to taste

How to Make Polish Golumpki

Step by Step Instructions:

Step 01: Prepare the Cabbage

• Cut out the core of the cabbage.
• Peel off the leaves carefully without tearing them.
• Boil the leaves for 2-3 minutes to soften.
• Drain the leaves and set them aside to cool.

Step 02: Make the Filling

• Place ground beef, pork, and cooked rice in a bowl.
• Add chopped onion, minced garlic, egg, salt, and pepper.
• Mix everything well until it is fully combined.

Step 03: Stuff the Cabbage Leaves

• Lay one cabbage leaf flat on a clean surface.
• Add a small amount of filling in the center.
• Fold the sides over the filling to cover it.
• Roll the leaf tightly, like rolling a burrito.
• Repeat with the remaining leaves and filling.

Step 04: Prepare the Tomato Sauce

• In a bowl, add tomato sauce and diced tomatoes.
• Stir in sugar, paprika, and dill for extra flavor.
• Season with salt and pepper to your liking.

Step 05: Assemble the Rolls

• Line a pot or baking dish with extra cabbage leaves.
• Place the stuffed rolls seam-side down in the dish.
• Pour the tomato sauce evenly over the cabbage rolls.

Step 06: Cook the Golumpki

• Cover the dish with a lid or foil.
• Bake at 350°F (175°C) for 1.5 to 2 hours.
• Alternatively, simmer on low heat for the same time.

Step 07: Serve

• Let the rolls rest for a few minutes before serving.
• Serve them warm with your favorite sides and enjoy!

Servings and Preparation Time

• Preparation Time: 30 minutes
• Cook Time: 1.5 to 2 hours
• Total Time: 2-2.5 hours
• Servings: 6-8 (Makes 12-14 rolls)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	320 kcal
Protein	22 g
Carbohydrates	28 g
Fat	12 g
Fiber	4 g
Sugar	6 g
Sodium	580 mg

Recipe Tips

Making Polish Golumpki can be easy if you follow these helpful tips:

• Softening the Cabbage: Before stuffing, blanch the cabbage leaves in boiling water for a few minutes. This makes them soft and easy to roll.
• Don’t Overfill: Use just enough filling to roll the leaves securely. Overfilling might cause the rolls to burst while cooking.
• Layer Carefully: Place a few cabbage leaves on the bottom of your pot or baking dish to prevent the rolls from sticking.
• Flavor the Sauce: Add a pinch of sugar, garlic, or herbs to your tomato sauce for extra flavor.
• Cook Low and Slow: Whether baking or simmering, slow cooking ensures the rolls become tender and the flavors blend beautifully.

FAQs

Can I use a different type of meat?

Yes! You can use ground turkey, chicken, or even a mix of beef and pork.

Can I make Polish Golumpki ahead of time?

Absolutely! You can assemble the rolls and refrigerate them for up to a day before cooking.

Can I freeze Polish Golumpki?

Yes, they freeze very well. Freeze them uncooked or cooked, and reheat when ready to serve.

What if I don’t have tomato sauce?

You can use canned tomatoes, tomato paste mixed with water, or even a store-bought marinara sauce.

How do I prevent the rolls from falling apart?

Make sure the cabbage leaves are soft and pliable, and roll them tightly. Use toothpicks if needed to secure them.

What To Serve with Polish Golumpki Recipe

Polish Golumpki is a complete meal on its own, but you can pair it with sides to make it even more satisfying. Here are some great options:

• Mashed Potatoes: Creamy and smooth, they complement the tangy tomato sauce perfectly.
• Crusty Bread: Use it to scoop up the delicious sauce.
• Steamed Vegetables: A side of green beans or carrots adds color and extra nutrition.
• Sour Cream: A dollop of sour cream on top adds richness and a cool contrast to the warm rolls.
• Salad: A simple green salad or cucumber salad balances the richness of the dish.
• Pierogi: For a full Polish feast, serve Golumpki with these traditional dumplings.
• Pickles: Tangy pickles add a nice crunch and cut through the richness.
• Applesauce: The slight sweetness pairs well with the savory flavors.
• Roasted Potatoes: Crispy roasted potatoes are a great alternative to mashed ones.
• Kielbasa: Adding some Polish sausage on the side makes the meal even more authentic.

Storage Tips

• Refrigeration: Store leftover Golumpki in an airtight container in the fridge for up to 3 days.
• Freezing: Wrap the rolls tightly in plastic wrap or foil and place them in a freezer-safe bag. Freeze for up to 3 months.
• Reheating: To reheat, warm them in the oven at 350°F (175°C) for 20-25 minutes, or microwave them for 2-3 minutes.

Concluding Remarks

Polish Golumpki is a comforting and hearty meal that is perfect for family gatherings or cozy dinners. With its rich flavors and satisfying texture, it’s a dish that will quickly become a favorite in your kitchen.

Whether you’re making it for the first time or it’s already part of your tradition, this recipe is easy to follow and delivers delicious results.

Enjoy the process of making this flavorful dish and savor the goodness with your loved ones!

Enjoy your Cooking Adventure with Munchiie!

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