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Polish Golumpki Recipe
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Polish Golumpki Recipe

When it comes to comforting meals that bring people together, Polish Golumpki Recipe is a dish that stands out.
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Prep Time 30 minutes
Cook Time 2 hours
Course: Appetizer, Lunch, Main Course
Cuisine: European, Polish
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • Head of Green Cabbage = 01 large
  • Beef = 01 pound ground
  • Pork = 1/2 pound ground (Optional)
  • White Rice = 01 cup cooked
  • Onion = 01 small finely chopped
  • Garlic = 02 cloves minced
  • Egg = 01
  • Salt = 01 teaspoon
  • Black Pepper = 1/2 teaspoon
For the Tomato Sauce
  • Tomato Sauce = 01 can 15 oz
  • Tomatoes = 01 can 15 oz (diced)
  • Sugar = 01 tablespoon
  • Paprika = 01 teaspoon
  • Dill = 1/2 teaspoon dried (Optional)
  • Salt and Pepper to taste

Equipment

  • Large Pot (for blanching cabbage)
  • Mixing Bowl (for the filling)
  • Knife and Cutting Board (for preparing the cabbage)
  • Baking Dish or Large Pot with A Lid (for cooking the rolls)
  • Spoon or Spatula (for mixing and scooping)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Cabbage
  1. Cut out the core of the cabbage.
  2. Peel off the leaves carefully without tearing them.
  3. Boil the leaves for 2-3 minutes to soften.
  4. Drain the leaves and set them aside to cool.
Step 02: Make the Filling
  1. Place ground beef, pork, and cooked rice in a bowl.
  2. Add chopped onion, minced garlic, egg, salt, and pepper.
  3. Mix everything well until it is fully combined.
Step 03: Stuff the Cabbage Leaves
  1. Lay one cabbage leaf flat on a clean surface.
  2. Add a small amount of filling in the center.
  3. Fold the sides over the filling to cover it.
  4. Roll the leaf tightly, like rolling a burrito.
  5. Repeat with the remaining leaves and filling.
Step 04: Prepare the Tomato Sauce
  1. In a bowl, add tomato sauce and diced tomatoes.
  2. Stir in sugar, paprika, and dill for extra flavor.
  3. Season with salt and pepper to your liking.
Step 05: Assemble the Rolls
  1. Line a pot or baking dish with extra cabbage leaves.
  2. Place the stuffed rolls seam-side down in the dish.
  3. Pour the tomato sauce evenly over the cabbage rolls.
Step 06: Cook the Golumpki
  1. Cover the dish with a lid or foil.
  2. Bake at 350°F (175°C) for 1.5 to 2 hours.
  3. Alternatively, simmer on low heat for the same time.
Step 07: Serve
  1. Let the rolls rest for a few minutes before serving.
  2. Serve them warm with your favorite sides and enjoy!
Servings and Preparation Time
  1. Preparation Time: 30 minutes
  2. Cook Time: 1.5 to 2 hours
  3. Total Time: 2-2.5 hours
  4. Servings: 6-8 (Makes 12-14 rolls)

Notes

Making Polish Golumpki can be easy if you follow these helpful tips:
 
  • Softening the Cabbage: Before stuffing, blanch the cabbage leaves in boiling water for a few minutes. This makes them soft and easy to roll.
  • Don’t Overfill: Use just enough filling to roll the leaves securely. Overfilling might cause the rolls to burst while cooking.
  • Layer Carefully: Place a few cabbage leaves on the bottom of your pot or baking dish to prevent the rolls from sticking.
  • Flavor the Sauce: Add a pinch of sugar, garlic, or herbs to your tomato sauce for extra flavor.
  • Cook Low and Slow: Whether baking or simmering, slow cooking ensures the rolls become tender and the flavors blend beautifully.