Polish Golumpki Recipe
When it comes to comforting meals that bring people together, Polish Golumpki Recipe is a dish that stands out.
Equipment
- Large Pot (for blanching cabbage)
- Mixing Bowl (for the filling)
- Knife and Cutting Board (for preparing the cabbage)
- Baking Dish or Large Pot with A Lid (for cooking the rolls)
- Spoon or Spatula (for mixing and scooping)
Ingredients
- Head of Green Cabbage = 01 large
- Beef = 01 pound ground
- Pork = 1/2 pound ground (Optional)
- White Rice = 01 cup cooked
- Onion = 01 small finely chopped
- Garlic = 02 cloves minced
- Egg = 01
- Salt = 01 teaspoon
- Black Pepper = 1/2 teaspoon
For the Tomato Sauce
- Tomato Sauce = 01 can 15 oz
- Tomatoes = 01 can 15 oz (diced)
- Sugar = 01 tablespoon
- Paprika = 01 teaspoon
- Dill = 1/2 teaspoon dried (Optional)
- Salt and Pepper to taste
Instructions
- Step by Step Instructions:
Step 01: Prepare the Cabbage
- Cut out the core of the cabbage.
- Peel off the leaves carefully without tearing them.
- Boil the leaves for 2-3 minutes to soften.
- Drain the leaves and set them aside to cool.
Step 02: Make the Filling
- Place ground beef, pork, and cooked rice in a bowl.
- Add chopped onion, minced garlic, egg, salt, and pepper.
- Mix everything well until it is fully combined.
Step 03: Stuff the Cabbage Leaves
- Lay one cabbage leaf flat on a clean surface.
- Add a small amount of filling in the center.
- Fold the sides over the filling to cover it.
- Roll the leaf tightly, like rolling a burrito.
- Repeat with the remaining leaves and filling.
Step 04: Prepare the Tomato Sauce
- In a bowl, add tomato sauce and diced tomatoes.
- Stir in sugar, paprika, and dill for extra flavor.
- Season with salt and pepper to your liking.
Step 05: Assemble the Rolls
- Line a pot or baking dish with extra cabbage leaves.
- Place the stuffed rolls seam-side down in the dish.
- Pour the tomato sauce evenly over the cabbage rolls.
Step 06: Cook the Golumpki
- Cover the dish with a lid or foil.
- Bake at 350°F (175°C) for 1.5 to 2 hours.
- Alternatively, simmer on low heat for the same time.
Step 07: Serve
- Let the rolls rest for a few minutes before serving.
- Serve them warm with your favorite sides and enjoy!
Servings and Preparation Time
- Preparation Time: 30 minutes
- Cook Time: 1.5 to 2 hours
- Total Time: 2-2.5 hours
- Servings: 6-8 (Makes 12-14 rolls)
Notes
Making Polish Golumpki can be easy if you follow these helpful tips:
- Softening the Cabbage: Before stuffing, blanch the cabbage leaves in boiling water for a few minutes. This makes them soft and easy to roll.
- Don’t Overfill: Use just enough filling to roll the leaves securely. Overfilling might cause the rolls to burst while cooking.
- Layer Carefully: Place a few cabbage leaves on the bottom of your pot or baking dish to prevent the rolls from sticking.
- Flavor the Sauce: Add a pinch of sugar, garlic, or herbs to your tomato sauce for extra flavor.
- Cook Low and Slow: Whether baking or simmering, slow cooking ensures the rolls become tender and the flavors blend beautifully.