If you love comfort food, try Shrimp and Cheesy Grits with Bacon Recipe! It is a southern classic that blends hearty, creamy, and savory flavors. The dish is warm, cozy, and easy to make. It’s perfect for breakfast, lunch, or dinner.

The combination of tender shrimp, cheesy grits, and crispy bacon is unbeatable. It’s a meal that feels like a hug on a plate. This dish works for weeknight dinners or fancy brunch gatherings.

If you’ve never made shrimp and grits before, don’t worry. The recipe is simple and does not need fancy ingredients. Follow the steps, and you’ll create a dish everyone will love!

What is Shrimp and Cheesy Grits with Bacon Recipe?

Shrimp and cheesy grits is a popular Southern dish. It combines creamy, buttery grits with juicy, seasoned shrimp. Crispy bacon adds a savory crunch to every bite.

The dish is made by cooking grits with cheese and butter. Shrimp is sautéed with spices, garlic, and sometimes a touch of lemon. Bacon is cooked separately to keep it crispy. Everything is served together for a flavorful experience.

How Does Shrimp and Cheesy Grits with Bacon Taste?

This dish tastes creamy, savory, and slightly smoky. The grits are rich and buttery, with the cheese adding depth. The shrimp is tender and spiced just right.

The bacon gives a salty, crispy contrast to the soft grits. A squeeze of lemon adds brightness. Every bite is comforting and flavorful. It’s a dish you’ll want to make again and again.

When Was I First Introduced to Shrimp and Cheesy Grits with Bacon?

I first tried this dish at a Southern-style restaurant. I was unsure how grits would taste but decided to try them. When the plate arrived, the smell was incredible.

The creamy grits, perfectly cooked shrimp, and crispy bacon won me over. After that, I knew I had to learn how to make it at home. My first attempt was easy, and the dish turned out amazing!

Equipment

Large Skillet
Medium Saucepan
Whisk

Mixing Bowls
Measuring Cups and Spoons
Wooden Spoon or Spatula

Ingredients to Make Shrimp and Cheesy Grits with Bacon Recipe

Stone-Ground Grits = 01 cup
Water or Chicken = 04 cups (broth)
Sharp Cheddar Cheese = 01 cup (shredded)

Butter = 02 tablespoons
Fresh Shrimp = 01 pound (peeled and deveined)
Bacon = 06 slices (chopped)

2 cloves garlic, minced
Paprika = 01 teaspoon
Cayenne Pepper = 1/4 teaspoon (Optional)

Salt and Black Pepper to taste
Lemon Juice = 01 tablespoon
Parsley = 02 tablespoons (chopped) (for garnish) (Optional)

How to Make Shrimp and Cheesy Grits with Bacon

Step by Step Instructions:

Step 1: Cook the Grits

In a medium saucepan, bring 4 cups of water or chicken broth to a boil.
Slowly whisk in the grits to avoid lumps.

Lower the heat to simmer, cover, and cook for 20-25 minutes.
Stir occasionally.
Once the grits are creamy, stir in butter and shredded cheddar cheese.

Mix well.
Season with salt and pepper to taste.
Keep warm.

Step 2: Cook the Bacon

In a large skillet, cook the chopped bacon over medium heat until crispy.
Remove the bacon with a slotted spoon and set it aside on paper towels.
Reserve about 2 tablespoons of bacon grease in the skillet.

Step 3: Cook the Shrimp

In the same skillet, add minced garlic to the bacon grease and sauté for 30 seconds.
Add the shrimp to the skillet and season with paprika, cayenne pepper, salt, and black pepper.
Cook the shrimp for 2-3 minutes on each side, or until pink and opaque.

Squeeze lemon juice over the shrimp and stir. Remove from heat.

Step 4: Assemble the Dish

Spoon the cheesy grits onto plates or bowls.
Top with cooked shrimp and crispy bacon.

Garnish with chopped parsley, if desired.
Serve hot and enjoy!

Servings and Preparation Times

Preparation Time: 10 minutes

Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Nutrition Information

Nutrient	Amount Per Servings)
Calories	450 kcal
Protein	28 g
Carbohydrates	30 g
Fat	22 g
Sodium	800 mg(Note: Nutrition may vary based on ingredients used)

Recipe Tips

Use Fresh Shrimp: Fresh shrimp taste better than frozen ones.
Don’t Skip the Bacon: It adds amazing flavor and texture.
Choose Stone-Ground Grits: They are more flavorful than instant grits.

Season the Shrimp Well: Use garlic, paprika, and cayenne for bold flavor.
Add Cheese Gradually: This prevents clumps in the grits.
Serve Hot: The dish tastes best when fresh and warm.

FAQs

Can I use instant grits?

Yes, but stone-ground grits taste better and are creamier.

Can I substitute the bacon?

You can use turkey bacon or skip it for a lighter option.

Can I make this dish spicy?

Add more cayenne or red pepper flakes for extra heat.

Can I make this recipe dairy-free?

Use non-dairy cheese and butter substitutes for the grits.

What to Serve with Shrimp and Cheesy Grits with Bacon

Sauteed Greens: Try collard greens or spinach for a healthy side.

Buttermilk Biscuits: A fluffy, buttery biscuit pairs wonderfully.
Cornbread: Sweet or savory cornbread complements the flavors.
Roasted Vegetables: Use carrots, zucchini, or asparagus for balance.

Fresh Salad: A simple salad adds a refreshing touch.

Storage Tips

Store leftovers in an airtight container in the fridge. Reheat shrimp and grits separately to avoid overcooking.

Add a splash of milk to the grits while reheating to keep them creamy. Consume within 2-3 days for best flavor.

Concluding Remarks

Shrimp and cheesy grits with bacon is a must-try dish. It’s flavorful, comforting, and perfect for any occasion. Whether you’re new to Southern cuisine or a longtime fan, this dish won’t disappoint.

So grab your ingredients and enjoy cooking this delicious recipe. Share it with family or friends, and make some tasty memories together!

Enjoy your Cooking Adventure with Munchiie!

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