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Shrimp and Cheesy Grits with Bacon Recipe
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Shrimp and Cheesy Grits with Bacon Recipe

If you love comfort food, try Shrimp and Cheesy Grits with Bacon Recipe! It is a southern classic that blends hearty, creamy, and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: Brunch, Main Course
Cuisine: Southern American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • Stone-Ground Grits = 01 cup
  • Water or Chicken = 04 cups broth
  • Sharp Cheddar Cheese = 01 cup shredded
  • Butter = 02 tablespoons
  • Fresh Shrimp = 01 pound peeled and deveined
  • Bacon = 06 slices chopped
  • 2 cloves garlic minced
  • Paprika = 01 teaspoon
  • Cayenne Pepper = 1/4 teaspoon Optional
  • Salt and Black Pepper to taste
  • Lemon Juice = 01 tablespoon
  • Parsley = 02 tablespoons chopped (for garnish) (Optional)

Equipment

  • Large Skillet
  • Medium Saucepan
  • Whisk
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula

Method
 

  1. Step by Step Instructions:
Step 1: Cook the Grits
  1. In a medium saucepan, bring 4 cups of water or chicken broth to a boil.
  2. Slowly whisk in the grits to avoid lumps.
  3. Lower the heat to simmer, cover, and cook for 20-25 minutes.
  4. Stir occasionally.
  5. Once the grits are creamy, stir in butter and shredded cheddar cheese.
  6. Mix well.
  7. Season with salt and pepper to taste.
  8. Keep warm.
Step 2: Cook the Bacon
  1. In a large skillet, cook the chopped bacon over medium heat until crispy.
  2. Remove the bacon with a slotted spoon and set it aside on paper towels.
  3. Reserve about 2 tablespoons of bacon grease in the skillet.
Step 3: Cook the Shrimp
  1. In the same skillet, add minced garlic to the bacon grease and sauté for 30 seconds.
  2. Add the shrimp to the skillet and season with paprika, cayenne pepper, salt, and black pepper.
  3. Cook the shrimp for 2-3 minutes on each side, or until pink and opaque.
  4. Squeeze lemon juice over the shrimp and stir. Remove from heat.
Step 4: Assemble the Dish
  1. Spoon the cheesy grits onto plates or bowls.
  2. Top with cooked shrimp and crispy bacon.
  3. Garnish with chopped parsley, if desired.
  4. Serve hot and enjoy!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 40 minutes
  4. Servings: 4

Notes

  • Use Fresh Shrimp: Fresh shrimp taste better than frozen ones.
  • Don’t Skip the Bacon: It adds amazing flavor and texture.
  • Choose Stone-Ground Grits: They are more flavorful than instant grits.
  • Season the Shrimp Well: Use garlic, paprika, and cayenne for bold flavor.
  • Add Cheese Gradually: This prevents clumps in the grits.
  • Serve Hot: The dish tastes best when fresh and warm.