Spinach Gratin Recipe

Spinach Gratin Recipe is a creamy, cheesy, and indulgent dish that combines the goodness of spinach with a rich sauce. It’s a great way to enjoy your greens in a flavorful way.

If you are looking for a simple yet delicious side dish, this recipe is the perfect choice. The combination of spinach, cheese, and cream creates a comforting flavor that will win over any family member or guest.

This dish is perfect for dinner parties, holidays, or any occasion. The rich, cheesy texture pairs wonderfully with a variety of main courses.

You can serve it with meats, potatoes, or even a simple salad. It is a quick and easy recipe that you can prepare in no time.

What is a Spinach Gratin Recipe?

Spinach Gratin is a dish that is typically made with spinach, cheese, and a creamy sauce. The dish is baked until golden and bubbly, creating a perfect side dish.

It combines the mild taste of spinach with the richness of cream and cheese. The texture is creamy and smooth, while the top is slightly crispy.

This dish can be made with fresh or frozen spinach, making it easy to prepare anytime.

The spinach is cooked in a creamy sauce that often includes ingredients like butter, garlic, flour, and heavy cream.

Then, it’s topped with cheese, usually Gruyère or Parmesan, and baked until golden and delicious. It’s an indulgent, comforting dish that’s perfect for those who want a rich yet simple side.

How Spinach Gratin Recipe Tastes Like

Spinach Gratin has a smooth, creamy texture. The spinach is tender and soft, with a mild flavor. The creaminess of the sauce balances out the slight bitterness of the spinach.

The cheese adds a rich and savory flavor. As the gratin bakes, the cheese on top melts and forms a crispy golden crust that is both flavorful and satisfying.

The garlic in the sauce enhances the dish, giving it an extra layer of depth.

If you love cheesy, creamy side dishes, you will enjoy Spinach Gratin. It’s comforting, flavorful, and perfect for any occasion. The taste is rich without being overwhelming, making it an ideal pairing for a variety of main dishes.

When Was I First Introduced to Spinach Gratin?

I first encountered Spinach Gratin at a family gathering. I had always enjoyed spinach, but the combination of cheese and cream took it to a new level.

It was a dish that immediately caught my attention. The cheesy topping and smooth texture were so comforting and delicious.

I was surprised by how the spinach transformed into something so special. After that, I decided to try making it myself at home.

The first attempt was a huge success, and my family loved it. Since then, Spinach Gratin has become a regular dish in our meals.

Equipment

• Large Sauté Pan or Skillet
• Small Saucepan (for the sauce)
• Baking Dish (9×9 or similar size)
• Whisk
• Wooden Spoon or Spatula
• Knife and Cutting Board

Ingredients to Make Spinach Gratin Recipe

For the Spinach

• Fresh Spinach = 04 cups (or 2 cups frozen spinach) (thawed and drained)

For the Sauce

• Butter = 01 tablespoon 
• Onion = 01 small (finely chopped)
• Garlic = 02 cloves (minced)
• Heavy Cream = 01 cup 
• Parmesan Cheese = 1/2 cup (grated) 
• Gruyère Cheese = 01 cup (shredded) 
• Flour = 01 tablespoon (all-purpose) 
• Salt and Pepper to taste
• Nutmeg = 1/4 teaspoon (Optional)

For the Topping (Optional)

• Breadcrumbs = 1/4 cup (for added crunch)

How to Make Spinach Gratin

Step by Step Instructions:

Step 1: Prepare the Spinach

• Wash fresh spinach thoroughly and remove any stems.
• Cook the spinach in a large pan over medium heat for 3-5 minutes, until wilted.
• If using frozen spinach, thaw it and drain excess water.

Step 2: Make the Sauce

• Melt butter in a small saucepan over medium heat.
• Add chopped onion and garlic, and cook for 3 minutes.
• Sprinkle flour over the onions and garlic, stirring for 1 minute.
• Slowly add heavy cream while whisking to prevent lumps.
• Stir for 2 minutes until the sauce thickens slightly.
• Add Parmesan cheese and half of the Gruyère cheese.
• Stir until the cheese melts and the sauce becomes smooth.
• Season with salt, pepper, and nutmeg to taste.

Step 3: Combine Spinach with Sauce

• Add cooked spinach to the sauce and stir well.
• Ensure the spinach is fully coated with the creamy sauce.
• Remove the pan from heat.

Step 4: Assemble the Gratin

• Transfer the spinach mixture to a greased baking dish.
• Sprinkle the remaining Gruyère cheese on top.
• Add breadcrumbs on top for extra crunch, if desired.

Step 5: Bake the Gratin

• Preheat the oven to 375°F (190°C).
• Bake the gratin for 15-20 minutes until golden brown.

Step 6: Serve

• Let the gratin cool for a few minutes.
• Serve and enjoy this cheesy, creamy dish!

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4-6 servings (depending on portion size)

Nutrition Information

Nutrient	Amount Per Servings)
Calories	250 kcal
Total Fat	20 g
Saturated Fat	12 g
Trans Fat	0 g
Cholesterol	60 mg
Sodium	350 mg
Total Carbohydrates	7 g
Dietary Fiber	3 g
Sugars	3 g
Protein	7 g

Vitamins and Minerals

Vitamins and Minerals	Value
Vitamin A	1500 IU (30% DV)
Vitamin C	20 mg (30% DV)
Vitamin K	160 mcg (130% DV)
Folate	100 mcg (25% DV)
Magnesium	50 mg (12% DV)
Phosphorus	120 mg (10% DV)
Zinc	1 mg (10% DV)

Recipe Tips

• Use Fresh Spinach: Fresh spinach works best for a vibrant, fresh flavor. If using frozen spinach, make sure it is well-drained to avoid a watery gratin.
• Cream Substitution: For a lighter version, you can use half-and-half instead of heavy cream.
• Add Extra Cheese: For an even cheesier gratin, feel free to add more Gruyère or Parmesan to the sauce or sprinkle extra on top.
• Breadcrumbs For Crunch: If you like a crunchy topping, use panko breadcrumbs instead of regular breadcrumbs.
• Make It Ahead: You can prepare the gratin in advance and store it in the refrigerator for up to a day before baking. Just bake it right before serving.
• Season to Taste: Don’t be afraid to adjust the seasoning. Nutmeg is optional but adds a great depth of flavor.

FAQs

Can I use frozen spinach? 

Yes, frozen spinach works just fine. Just make sure to thaw and drain it well before using it in the recipe.

Can I make this ahead of time? 

Yes, you can prepare the gratin in advance and refrigerate it. When ready to serve, bake it as instructed.

Can I use a different cheese? 

Yes, you can experiment with different cheeses. Cheddar, mozzarella, or a blend of cheeses work well.

Is Spinach Gratin vegetarian? 

Yes, this recipe is vegetarian, as it contains spinach, cheese, and cream.

What To Serve with Spinach Gratin Recipe

Spinach Gratin pairs well with a variety of main dishes. Here are some great options:

• Roast Chicken: The mild flavors of roast chicken complement the rich and creamy gratin.
• Grilled Steak: The rich, cheesy gratin balances the bold flavors of grilled steak.
• Baked Salmon: A light fish like salmon pairs nicely with the creamy spinach.
• Roasted Potatoes: Crispy roasted potatoes make a great side with spinach gratin.
• Simple Salad: A fresh, crisp salad can provide a nice contrast to the creamy gratin.

Storage Tips

• Refrigeration: Store leftover Spinach Gratin in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze Spinach Gratin for up to 1 month. Let it cool completely before freezing. When ready to eat, thaw overnight in the fridge and reheat in the oven.

Concluding Remarks

Spinach Gratin is a perfect dish to add to your meal rotation. It’s creamy, cheesy, and full of flavor. Whether you serve it as a side dish or a main course, it’s sure to impress.

With easy ingredients and simple steps, you can make this delicious dish in no time. Try it today and enjoy the comforting taste of Spinach Gratin with your family and friends!

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