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Spinach Gratin Recipe
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Spinach Gratin Recipe

Spinach Gratin Recipe is a creamy, cheesy, and indulgent dish that combines the goodness of spinach with a rich sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Keto Food, Keto Side Dish
Cuisine: French Cuisine, Italian Cuisine
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Spinach
  • Fresh Spinach = 04 cups or 2 cups frozen spinach (thawed and drained)
For the Sauce
  • Butter = 01 tablespoon
  • Onion = 01 small finely chopped
  • Garlic = 02 cloves minced
  • Heavy Cream = 01 cup
  • Parmesan Cheese = 1/2 cup grated
  • Gruyère Cheese = 01 cup shredded
  • Flour = 01 tablespoon all-purpose
  • Salt and Pepper to taste
  • Nutmeg = 1/4 teaspoon Optional
For the Topping (Optional)
  • Breadcrumbs = 1/4 cup for added crunch

Equipment

  • Large Sauté Pan or Skillet
  • Small Saucepan (for the sauce)
  • Baking Dish (9x9 or similar size)
  • Whisk
  • Wooden Spoon or Spatula
  • Knife and Cutting Board

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Spinach
  1. Wash fresh spinach thoroughly and remove any stems.
  2. Cook the spinach in a large pan over medium heat for 3-5 minutes, until wilted.
  3. If using frozen spinach, thaw it and drain excess water.
Step 2: Make the Sauce
  1. Melt butter in a small saucepan over medium heat.
  2. Add chopped onion and garlic, and cook for 3 minutes.
  3. Sprinkle flour over the onions and garlic, stirring for 1 minute.
  4. Slowly add heavy cream while whisking to prevent lumps.
  5. Stir for 2 minutes until the sauce thickens slightly.
  6. Add Parmesan cheese and half of the Gruyère cheese.
  7. Stir until the cheese melts and the sauce becomes smooth.
  8. Season with salt, pepper, and nutmeg to taste.
Step 3: Combine Spinach with Sauce
  1. Add cooked spinach to the sauce and stir well.
  2. Ensure the spinach is fully coated with the creamy sauce.
  3. Remove the pan from heat.
Step 4: Assemble the Gratin
  1. Transfer the spinach mixture to a greased baking dish.
  2. Sprinkle the remaining Gruyère cheese on top.
  3. Add breadcrumbs on top for extra crunch, if desired.
Step 5: Bake the Gratin
  1. Preheat the oven to 375°F (190°C).
  2. Bake the gratin for 15-20 minutes until golden brown.
Step 6: Serve
  1. Let the gratin cool for a few minutes.
  2. Serve and enjoy this cheesy, creamy dish!
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 25 minutes
  3. Total Time: 40 minutes
  4. Servings: 4-6 servings (depending on portion size)

Notes

  • Use Fresh Spinach: Fresh spinach works best for a vibrant, fresh flavor. If using frozen spinach, make sure it is well-drained to avoid a watery gratin.
  • Cream Substitution: For a lighter version, you can use half-and-half instead of heavy cream.
  • Add Extra Cheese: For an even cheesier gratin, feel free to add more Gruyère or Parmesan to the sauce or sprinkle extra on top.
  • Breadcrumbs For Crunch: If you like a crunchy topping, use panko breadcrumbs instead of regular breadcrumbs.
  • Make It Ahead: You can prepare the gratin in advance and store it in the refrigerator for up to a day before baking. Just bake it right before serving.
  • Season to Taste: Don’t be afraid to adjust the seasoning. Nutmeg is optional but adds a great depth of flavor.