If you love easy and tasty side dishes, you’ll want to try the Texas Roadhouse Corn Recipe. It’s one of those simple recipes that packs a lot of flavor and pairs well with many main dishes.

The best part? You don’t need any fancy ingredients, and it only takes a few minutes to prepare. It’s perfect for busy weeknights or special dinners with family and friends.

I was drawn to this recipe because I enjoy meals that bring comfort and warmth. There’s something about corn that adds a touch of sweetness to any dish, and Texas Roadhouse does it perfectly.

The balance of buttery, sweet, and slightly savory flavors makes this corn recipe irresistible. So, let’s dive in and learn more about this delicious side dish!

Whether you’re planning a big family meal or just need a quick and tasty side, the Texas Roadhouse Corn recipe is sure to please everyone at the table.

I’ll walk you through what makes it special, how it tastes, and even share some tips and ideas to make it your own.

What is the Texas Roadhouse Corn Recipe?

Texas Roadhouse Corn is a simple, buttery, and sweet corn side dish that is served at the popular restaurant, Texas Roadhouse.

The recipe includes corn cooked in butter and sometimes seasoned lightly with sugar and salt. It’s a favorite because it’s easy to make, uses ingredients that most people already have in their kitchens, and can be ready in no time.

At Texas Roadhouse, this corn is served alongside their famous steaks, ribs, and chicken, but it can be paired with just about any meal.

The soft, sweet corn mixed with rich butter creates a side that’s full of flavor without being too heavy. It’s one of those dishes that you don’t have to think too hard about—it’s just plain good!

How Does Texas Roadhouse Corn Taste?

The taste of Texas Roadhouse Corn is simple yet so satisfying. It has a sweet, buttery flavor that melts in your mouth.

The butter gives it a rich, smooth texture, while the natural sweetness of the corn is brought out by a pinch of sugar. It’s not too sweet, though—just enough to make it stand out from regular corn.

There’s also a slight savory touch, thanks to a bit of salt. This perfect balance of sweet and salty makes the corn a great match for grilled meats, mashed potatoes, or even a salad.

It’s a crowd-pleaser because it’s familiar but still a little more special than plain corn.

When Was I First Introduced to Texas Roadhouse Corn?

The first time I had Texas Roadhouse Corn was during a family dinner at the restaurant. I had ordered one of their famous steaks, and the corn was served as a side dish.

At first, I didn’t expect much—after all, it’s just corn, right? But after the first bite, I was hooked. The sweetness of the corn, combined with the richness of the butter, was unlike any corn dish I’d had before.

It was so good that I wanted to make it at home. After a few tries, I figured out how to recreate the same flavor, and it’s been a go-to side dish in my kitchen ever since.

It’s one of those recipes that reminds me of family dinners, and every time I make it, it brings back happy memories.

Equipment

A Medium-Sized Saucepan or Pot
A Spatula or Wooden Spoon
Measuring Spoons

Colander

Ingredients to Make Texas Roadhouse Corn Recipe

Fresh or Frozen Corn = 04 cups (drained)
Butter = ¼ cup (unsalted is best)

Sugar = 01 tablespoon (adjust to taste)
Salt to taste (start with ¼ teaspoon)
Fresh Herbs Like Parsley or Chives (for garnish) (Optional)

How to Make Texas Roadhouse Corn

Step by Step Instructions:

Step 01: Prepare the corn

Thaw frozen corn under cold water.
Drain canned corn.

Step 02: Melt the butter

Heat a saucepan over medium heat.
Add butter to melt.

Step 03: Add the corn

Stir the corn into the melted butter.

Coat it well.

Step 04: Season the corn

Add sugar and salt.
Stir until combined evenly.

Step 05: Cook the corn

Let it cook for 5-7 minutes, stirring occasionally.

Step 06: Taste and adjust

Taste the corn.
Add more sugar or salt as needed.

Step 07: Serve and garnish

When ready, garnish with parsley or chives.
Serve hot.

Servings and Preparation Time

Preparation Time: It only takes about 10 minutes to prepare this corn dish.

Cooking Time: The corn cooks in about 5-7 minutes, so from start to finish, you’ll have this dish ready in under 15 minutes!
Total Time: 25 minutes
Serves: This recipe makes about 4 servings, depending on how much corn you use.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	150 kcal
Total Fat	8 g
Saturated Fat	5 g
Cholesterol	20 mg
Sodium	150 mg
Total Carbohydrates	20 g
Sugars	5 g
Protein	2 g

Recipe Tips

Here are a few extra tips to make sure your Texas Roadhouse Corn turns out perfectly:

Butter is Key: The butter is what gives this corn its rich flavor, so don’t be shy with it. If you want extra richness, you can add more butter at the end.
Adjust the Sweetness: The sugar in this recipe enhances the natural sweetness of the corn. If you like your corn sweeter, feel free to add a little more sugar.

Use Fresh Corn If Possible: While frozen or canned corn works great, fresh corn will give you the best texture and flavor. Just cut the kernels off the cob and cook them the same way.
Make It Cheesy: For a fun twist, you can add a sprinkle of shredded cheese (like cheddar or parmesan) to the corn right before serving.
Herb It Up: Adding fresh herbs like parsley or chives can give the dish a fresh and vibrant touch.

FAQs

Can I use canned corn for this recipe?

Yes, you can use canned corn, but I recommend using fresh or frozen corn for the best taste and texture.

How long does it take to make?

This recipe only takes about 10-15 minutes to make, depending on whether you’re using fresh, frozen, or canned corn.

Can I make this recipe ahead of time?

Yes! You can make the corn ahead of time and reheat it when you’re ready to serve. Just be sure to add a little extra butter when reheating to keep it moist and flavorful.

Can I add cheese to the recipe?

Absolutely! Some people like to sprinkle a little shredded cheddar or parmesan on top for an extra cheesy touch.

Can I make this corn dairy-free?

Yes, just swap the butter for a dairy-free alternative like margarine or olive oil.

What to Serve with Texas Roadhouse Corn Recipe?

Texas Roadhouse Corn is a versatile side dish, and it goes well with many meals. Here are some ideas of what to serve it with:

Grilled Steak: The sweet and buttery corn pairs perfectly with the smoky flavor of a grilled steak.

BBQ Ribs: Corn and ribs are a match made in heaven! The sweetness of the corn balances the bold flavor of BBQ sauce.
Fried Chicken: A classic combination that always works.
Mashed Potatoes: Serve the corn alongside creamy mashed potatoes for a comfort food feast.

Salads: Lighten things up by pairing the corn with a fresh green salad.
Burgers: Add some corn as a side to your favorite burger for a fun and easy meal.

Storage Tips

Cool Before Storing: Allow the corn to cool to room temperature first.

Use An Airtight Container: Transfer the corn to a clean, airtight container.
Refrigerate: Store in the fridge for up to 3-4 days.
Freeze For Longer Storage: Place in a freezer-safe container or bag. It can last for 2-3 months in the freezer.

Reheat Properly: When reheating, add a little butter or water to keep it moist. Heat on the stovetop or in the microwave until warm.

Concluding Remarks

The Texas Roadhouse Corn recipe is a simple and delicious side dish that anyone can make. With its sweet, buttery flavor and easy preparation, it’s perfect for family dinners, potlucks, or any meal where you want a little something special.

Whether you’re a fan of the restaurant or just love corn, this recipe is sure to become a favorite in your home too!

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