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Texas Roadhouse Corn Recipe
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Texas Roadhouse Corn Recipe

If you love easy and tasty side dishes, you’ll want to try the Texas Roadhouse Corn Recipe. It’s one of those simple recipes that packs a lot of flavor and pairs well with many main dishes.
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Prep Time 10 minutes
Cook Time 7 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh or Frozen Corn = 04 cups drained
  • Butter = ¼ cup unsalted is best
  • Sugar = 01 tablespoon adjust to taste
  • Salt to taste start with ¼ teaspoon
  • Fresh Herbs Like Parsley or Chives for garnish (Optional)

Equipment

  • A Medium-Sized Saucepan or Pot
  • A Spatula or Wooden Spoon
  • Measuring Spoons
  • Colander 

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the corn
  1. Thaw frozen corn under cold water.
  2. Drain canned corn.
Step 02: Melt the butter
  1. Heat a saucepan over medium heat.
  2. Add butter to melt.
Step 03: Add the corn
  1. Stir the corn into the melted butter.
  2. Coat it well.
Step 04: Season the corn
  1. Add sugar and salt.
  2. Stir until combined evenly.
Step 05: Cook the corn
  1. Let it cook for 5-7 minutes, stirring occasionally.
Step 06: Taste and adjust
  1. Taste the corn.
  2. Add more sugar or salt as needed.
Step 07: Serve and garnish
  1. When ready, garnish with parsley or chives.
  2. Serve hot.
Servings and Preparation Time
  1. Preparation Time: It only takes about 10 minutes to prepare this corn dish.
  2. Cooking Time: The corn cooks in about 5-7 minutes, so from start to finish, you’ll have this dish ready in under 15 minutes!
  3. Total Time: 25 minutes
  4. Serves: This recipe makes about 4 servings, depending on how much corn you use.

Notes

Here are a few extra tips to make sure your Texas Roadhouse Corn turns out perfectly:
 
  • Butter is Key: The butter is what gives this corn its rich flavor, so don’t be shy with it. If you want extra richness, you can add more butter at the end.
  • Adjust the Sweetness: The sugar in this recipe enhances the natural sweetness of the corn. If you like your corn sweeter, feel free to add a little more sugar.
  • Use Fresh Corn If Possible: While frozen or canned corn works great, fresh corn will give you the best texture and flavor. Just cut the kernels off the cob and cook them the same way.
  • Make It Cheesy: For a fun twist, you can add a sprinkle of shredded cheese (like cheddar or parmesan) to the corn right before serving.
  • Herb It Up: Adding fresh herbs like parsley or chives can give the dish a fresh and vibrant touch.