Tubby Custard Recipe

Tubby Custard Recipe

Looking for a fun and nostalgic treat? Tubby Custard Recipe is the answer! This colorful dessert brings back sweet memories. Kids and adults alike will love it.

Tubby Custard is creamy, pink, and easy to make. With a few simple ingredients, you can whip it up in no time. It’s perfect for a weekend treat or a fun family activity.

Let’s dive into the delightful world of Tubby Custard. Follow this blog to learn all about it, from its taste to tips and sides!

What is a Tubby Custard Recipe?

Tubby Custard is a simple and fun dessert. Inspired by the classic show “Teletubbies,” it’s a favorite among fans. This custard is creamy, smooth, and pink!

To make Tubby Custard, you need just a few ingredients. Milk, sugar, cornstarch, and a hint of vanilla are all you need. A drop of red food coloring gives it its iconic pink hue.

The recipe is quick and easy. You mix everything in a pot, stir, and heat. In no time, you have a creamy, dreamy dessert ready to enjoy!

How Does Tubby Custard Taste?

Tubby Custard is light, creamy, and sweet. It has a smooth texture that melts in your mouth. The vanilla flavor adds a nice, comforting touch.

The custard is not too thick or too runny. It’s just the right consistency to enjoy with a spoon. The sweetness is mild, perfect for kids and adults alike.

The hint of vanilla pairs well with the milkiness. This gives it a rich and satisfying taste. It’s a simple yet delightful dessert!

When Was I First Introduced to Tubby Custard?

I first heard about Tubby Custard as a child. I was a big fan of the “Teletubbies” show. The pink, creamy custard always looked so delicious on TV!

I finally tried making it when I got older. I wanted to relive those fun, childhood memories. I was surprised by how easy it was to make.

The first taste brought back so many happy memories. Now, I make it often, especially when I want a quick, fun dessert.

Equipment

  • Medium-Sized Saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Mixing Bowl
  • Spoon or Spatula
  • Serving Bowls

Ingredients to Make Tubby Custard Recipe

  • Whole Milk = 02 cups or (any milk of your choice)
  • Sugar = 02 tablespoons (granulated) 
  • Cornstarch = 01 tablespoon 
  • Vanilla Extract = 01 teaspoon 
  • Red Food Coloring = 1-2 drops (optional)

How to Make Tubby Custard

Step by Step Instructions:

Step 01: Combine Sugar and Cornstarch

  • In a small bowl, mix sugar and cornstarch. 
  • Stir well until fully combined.

Step 02: Warm the Milk

  • Pour milk into a saucepan. 
  • Heat on medium heat but do not let it boil.

Step 03: Add Dry Ingredients

  • Slowly add the sugar and cornstarch mixture to the milk. 
  • Whisk constantly to prevent lumps.

Step 04: Cook Until Thick

  • Keep cooking over medium heat, whisking all the time. 
  • Cook until the mixture thickens, about 5-7 minutes.

Step 05: Add Vanilla and Color

  • Remove from heat. 
  • Stir in vanilla and a few drops of red food coloring. 
  • Mix until the color is even.

Step 06: Serve the Custard

  • Pour into serving bowls. 
  • Let cool slightly. 
  • Serve warm or chilled for best taste!

Servings and Preparation Times

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Serves: 4

Nutrition Information

NutrientAmount Per Servings)
Calories120 kcal
Protein4 g
Carbohydrates18 g
Fat3 g
Fibre0 g
Sugar12 g

Recipe Tips

Here are some tips to make your Tubby Custard perfect:

  • Use fresh ingredients: Fresh milk and vanilla make a big difference.
  • Stir constantly: This prevents lumps and makes the custard smooth.
  • Adjust the sweetness: Add more or less sugar to your taste.
  • Add color gradually: Start with a drop of food coloring. Add more if needed.
  • Cool before serving: Let the custard cool a bit for a thicker texture.

These tips will help you make the best Tubby Custard. Simple steps lead to a delicious treat!

FAQs

Can I use a different milk type?

Yes, you can use any milk you like. Whole milk is creamy, but almond or oat milk works too.

How can I make it thicker?

Add more cornstarch for a thicker custard. Mix it with a bit of cold milk before adding it to the pot.

Is Tubby Custard safe for kids?

Yes, it’s safe and perfect for kids! Just make sure to cool it down before serving.

Can I add other flavors?

Absolutely! Try adding a bit of fruit puree or chocolate. Make it your own!

What to Serve with Tubby Custard Recipe

Tubby Custard pairs well with many sides. Here are a few ideas:

  • Fresh Fruit: Add berries or sliced bananas on top. The freshness balances the creamy custard.
  • Cookies or Biscuits: Serve with sugar cookies or shortbread. They add a nice crunch.
  • Whipped Cream: A dollop of whipped cream makes it extra special. It’s light and fluffy, just like the custard.
  • Pancakes or Waffles: Use it as a topping for breakfast treats. The custard adds a sweet, creamy layer.
  • Fruit Compote: A warm fruit compote adds a sweet and tangy contrast. Perfect for a cozy treat!

These sides make Tubby Custard even more delicious. Mix and match to find your favorite combination!

Storage Tips

Storing Tubby Custard is easy. Follow these tips to keep it fresh:

  • Refrigerate: Store any leftover custard in the fridge. It keeps well for up to three days.
  • Cover it up: Use an airtight container or plastic wrap. This keeps the custard from forming a skin.
  • Stir before serving: After refrigeration, stir the custard well. It will regain its smooth texture.

These simple storage tips ensure your custard stays tasty. Enjoy it fresh every time!

Concluding Remarks

Tubby Custard is a delightful, easy-to-make treat. It’s perfect for kids and adults, bringing back childhood memories. With a few simple ingredients, you can whip it up in no time.

This creamy, pink dessert is sure to please everyone. Try it today and add a bit of fun to your dessert menu!

More Amazing Recipies

Tubby Custard Recipe

Tubby Custard Recipe

Howdy
Looking for a fun and nostalgic treat? Tubby Custard Recipe is the answer! Tubby Custard is creamy, pink, and easy to make. With a few simple ingredients, you can whip it up in no time.
Prep Time 5 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 4
Calories 120 kcal

Equipment

  • Medium-Sized Saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Mixing Bowl
  • Spoon or Spatula
  • Serving Bowls

Ingredients
  

  • Whole Milk = 02 cups or any milk of your choice
  • Sugar = 02 tablespoons granulated
  • Cornstarch = 01 tablespoon
  • Vanilla Extract = 01 teaspoon
  • Red Food Coloring = 1-2 drops optional

Instructions
 

  • Step by Step Instructions:

Step 01: Combine Sugar and Cornstarch

  • In a small bowl, mix sugar and cornstarch.
  • Stir well until fully combined.

Step 02: Warm the Milk

  • Pour milk into a saucepan.
  • Heat on medium heat but do not let it boil.

Step 03: Add Dry Ingredients

  • Slowly add the sugar and cornstarch mixture to the milk.
  • Whisk constantly to prevent lumps.

Step 04: Cook Until Thick

  • Keep cooking over medium heat, whisking all the time.
  • Cook until the mixture thickens, about 5-7 minutes.

Step 05: Add Vanilla and Color

  • Remove from heat.
  • Stir in vanilla and a few drops of red food coloring.
  • Mix until the color is even.

Step 06: Serve the Custard

  • Pour into serving bowls.
  • Let cool slightly.
  • Serve warm or chilled for best taste!

Servings and Preparation Times

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Total Time: 15 minutes
  • Serves: 4

Notes

Here are some tips to make your Tubby Custard perfect:
 
  • Use fresh ingredients: Fresh milk and vanilla make a big difference.
  • Stir constantly: This prevents lumps and makes the custard smooth.
  • Adjust the sweetness: Add more or less sugar to your taste.
  • Add color gradually: Start with a drop of food coloring. Add more if needed.
  • Cool before serving: Let the custard cool a bit for a thicker texture.
 
These tips will help you make the best Tubby Custard. Simple steps lead to a delicious treat!
Keyword Tubby Custard Recipe