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Tubby Custard Recipe
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Tubby Custard Recipe

Looking for a fun and nostalgic treat? Tubby Custard Recipe is the answer! Tubby Custard is creamy, pink, and easy to make. With a few simple ingredients, you can whip it up in no time.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Whole Milk = 02 cups or any milk of your choice
  • Sugar = 02 tablespoons granulated
  • Cornstarch = 01 tablespoon
  • Vanilla Extract = 01 teaspoon
  • Red Food Coloring = 1-2 drops optional

Equipment

  • Medium-Sized Saucepan
  • Whisk
  • Measuring Cups and Spoons
  • Mixing Bowl
  • Spoon or Spatula
  • Serving Bowls

Method
 

  1. Step by Step Instructions:
Step 01: Combine Sugar and Cornstarch
  1. In a small bowl, mix sugar and cornstarch.
  2. Stir well until fully combined.
Step 02: Warm the Milk
  1. Pour milk into a saucepan.
  2. Heat on medium heat but do not let it boil.
Step 03: Add Dry Ingredients
  1. Slowly add the sugar and cornstarch mixture to the milk.
  2. Whisk constantly to prevent lumps.
Step 04: Cook Until Thick
  1. Keep cooking over medium heat, whisking all the time.
  2. Cook until the mixture thickens, about 5-7 minutes.
Step 05: Add Vanilla and Color
  1. Remove from heat.
  2. Stir in vanilla and a few drops of red food coloring.
  3. Mix until the color is even.
Step 06: Serve the Custard
  1. Pour into serving bowls.
  2. Let cool slightly.
  3. Serve warm or chilled for best taste!
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cooking Time: 10 minutes
  3. Total Time: 15 minutes
  4. Serves: 4

Notes

Here are some tips to make your Tubby Custard perfect:
 
  • Use fresh ingredients: Fresh milk and vanilla make a big difference.
  • Stir constantly: This prevents lumps and makes the custard smooth.
  • Adjust the sweetness: Add more or less sugar to your taste.
  • Add color gradually: Start with a drop of food coloring. Add more if needed.
  • Cool before serving: Let the custard cool a bit for a thicker texture.
 
These tips will help you make the best Tubby Custard. Simple steps lead to a delicious treat!