Are you looking for a sweet and tasty snack that’s easy to make? Look no further than Ube Polvoron Recipe!

This delightful Filipino treat is made with ube, a purple yam that gives it a vibrant color and unique flavor. Polvoron is a crumbly shortbread-like cookie that melts in your mouth.

It’s perfect for sharing with family and friends during special occasions or just as a fun treat at home.

When I first tried Ube Polvoron, I was amazed by how delicious and different it was. The combination of sweet ube and a buttery texture made it stand out from other snacks.

If you’re curious about this delightful treat and want to learn how to make it yourself, keep reading!

What is Ube Polvoron Recipe?

Ube Polvoron is a popular Filipino dessert made from toasted flour, powdered milk, sugar, and, of course, ube.

Ube, also known as purple yam, is a staple ingredient in many Filipino dishes and desserts. It adds a lovely purple hue and a sweet, nutty flavor to the polvoron.

Making Ube Polvoron is quite simple. You don’t need many ingredients, and the process is easy to follow.

This makes it a great recipe for beginners or anyone who wants to whip up something sweet without too much fuss. Once you try this recipe, you’ll want to share it with everyone!

How Ube Polvoron Recipe Tastes Like

The taste of Ube Polvoron is truly delightful. When you take a bite, you will experience a crumbly and buttery texture that melts in your mouth.

The sweetness from the ube blends perfectly with the richness of the powdered milk and the subtle taste of toasted flour.

The ube flavor is unique and not too overpowering, making it a pleasant treat for anyone who loves sweet snacks.

The vibrant purple color makes it visually appealing, and you can’t help but want to take a bite! Whether you enjoy it with coffee, tea, or just by itself, Ube Polvoron is sure to satisfy your sweet cravings.

When Was I First Introduced to Shrimp Cargot

You might wonder why I’m mentioning Shrimp Cargot when we’re talking about Ube Polvoron. While these two dishes are quite different, they both hold a special place in my heart.

My first experience with Shrimp Cargot was a delightful surprise, just like my first taste of Ube Polvoron.

I remember attending a family gathering where Shrimp Cargot was served. I had never tried it before, and I was curious about the dish.

The combination of flavors and textures was amazing, just like the experience of tasting Ube Polvoron for the first time. Both dishes remind me of the joy of sharing delicious food with loved ones.

Equipment

Mixing Bowl

Non-Stick Pan (for toasting flour)
Wooden Spoon or Spatula
Measuring Cups and Spoons

Polvoron Molds or Any Small Molds
Airtight Container (for storage)

Ingredients to Make Ube Polvoron Recipe

Flour = 02 cups (all-purpose)

Powdered Milk = 01 cup
Sugar = 01 cup
Unsalted Butter = 1/2 cup (melted)

Ube = 1/2 cup (fresh) (powder) or (extract)
Cashews or Any Nuts = 1/4 cup (Optional)
Pinch of salt

How to Make Ube Polvoron

Step by Step Instructions:

Step 01: Toast the Flour

In a non-stick pan, toast flour on low heat.
Stir continuously until it turns light golden brown.

This takes about 5-7 minutes.
Be careful not to burn.

Step 02: Combine Dry Ingredients

In a mixing bowl, add the toasted flour.

Add powdered milk, sugar, and a pinch of salt.
Mix well until combined evenly.

Step 03: Add Ube and Butter

Pour in the melted butter and ube.

If using ube extract or powder, adjust to taste.
Mix until all ingredients are well blended.

Step 04: Add Nuts (Optional)

If desired, chop nuts finely.

Fold the nuts into the mixture for added crunch.

Step 05: Pack the Mixture

Using molds, pack the mixture firmly into each.
Press down to ensure they hold their shape.

Step 06: Chill

Place molds in the refrigerator for 30 minutes.
This helps the polvoron set and hold together.

Step 07: Remove and Serve

Carefully take the polvoron out of the molds.

Wrap in colorful paper or store in an airtight container.

Servings and Preparation Times

Preparation Time: Approximately 20 minutes (excluding chilling time).
Cooking Time: About 10 minutes for toasting the flour.

Chilling Time: 30 minutes
Total Time: 60 minutes
Servings: This recipe makes about 12 pieces of Ube Polvoron.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	120 kcal
Total Fat	6 g
Saturated Fat	3 g
Cholesterol	15 mg
Sodium	50 mg
Total Carbohydrates	15 g
Dietary Fibre	0 g
Sugars	6 g
Protein	2 g

Recipe Tips

Making Ube Polvoron is straightforward, but here are some tips to help you achieve the best results:

Toast the Flour: To get the best flavor, be sure to toast the all-purpose flour until it turns a light golden brown. This enhances the nutty flavor and adds depth to the polvoron.
Use Good Quality Ube: If you can find fresh ube, that’s fantastic! If not, you can use ube extract or ube powder. Just make sure it’s a good quality product for the best taste.

Let It Cool: After mixing your ingredients, let the dough cool slightly before shaping it into molds. This helps the polvoron hold its shape better.
Press Firmly: When packing the mixture into your molds, press down firmly. This ensures that the polvoron holds together when you remove it from the molds.
Wrap It Up: Ube Polvoron is best stored in an airtight container. You can also wrap individual pieces in colorful paper to make them look festive!

FAQs

How long do Ube Polvoron last?

When stored in an airtight container, Ube Polvoron can last for about a week. If you want to keep them longer, you can freeze them for up to a month.

Can I make Ube Polvoron without ube?

Yes! You can make plain polvoron by simply omitting the ube. Just use the same recipe and enjoy the buttery flavor.

What if I can’t find ube powder or extract?

If you can’t find ube powder or extract, you can use sweet potato or purple sweet potato as a substitute, but the taste will be different.

Can I add other flavors?

Absolutely! You can experiment with flavors like chocolate, coffee, or even matcha to create your own unique polvoron.

What to Serve with Ube Polvoron Recipe

Ube Polvoron is a versatile treat that can be enjoyed on its own or paired with other delicious snacks. Here are a few ideas for what to serve with your Ube Polvoron:

Coffee or Tea: The crumbly texture of Ube Polvoron pairs wonderfully with a warm cup of coffee or tea. The flavors complement each other perfectly, making for a delightful afternoon snack.
Fruit: Serve Ube Polvoron alongside fresh fruit, like mangoes or strawberries, for a refreshing contrast. The sweetness of the fruit balances the rich flavor of the polvoron.
Ice Cream: For an indulgent dessert, enjoy Ube Polvoron with a scoop of vanilla or ube-flavored ice cream. The combination of textures and flavors will delight your taste buds!

Milk: A cold glass of milk is always a good choice with sweet snacks. It helps balance the sweetness of the polvoron and makes for a satisfying treat.
Chocolate Dipping Sauce: For a fun twist, serve Ube Polvoron with a side of melted chocolate for dipping. This adds an extra layer of sweetness and richness.

Storage Tips

Cool Completely: Allow the Ube Polvoron to cool completely before storing. This prevents moisture buildup.

Use Airtight Containers: Store the polvoron in an airtight container. This keeps them fresh and prevents them from becoming stale.
Wrap Individually: For added freshness, wrap each piece in colorful paper or plastic wrap. This also makes for a nice presentation if giving them as gifts.
Refrigerate (Optional): If you live in a warm climate, consider refrigerating the polvoron. This helps maintain their texture and flavor.

Freeze for Longer Storage: To keep Ube Polvoron for a longer time, freeze them. Place them in a freezer-safe container or bag. They can last up to three months in the freezer.
Thaw Before Serving: If frozen, thaw the polvoron in the refrigerator overnight before serving. This helps them regain their original texture.

By following these storage tips, you can enjoy your Ube Polvoron at their best for days to come! Let me know if you need any other information or sections!

Concluding Remarks

Ube Polvoron is a delightful Filipino treat with its vibrant purple color and rich, buttery flavor. It’s easy to make, requires minimal ingredients, and is perfect for any occasion.

Whether you enjoy them plain or with added nuts, these crumbly cookies are sure to please.

Their simple yet beautiful presentation also makes them great for gifting during holidays or celebrations.

So, gather your ingredients, and give Ube Polvoron a try—you’ll love sharing this sweet and satisfying treat with everyone!

Enjoy your Baking Adventure with Munchiie!

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