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Ube Polvoron Recipe
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Ube Polvoron Recipe

Are you looking for a sweet and tasty snack that’s easy to make? Look no further than the Ube Polvoron Recipe! This delightful Filipino treat is made with ube, a purple yam that gives it a vibrant color and unique flavor.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Course: Dessert
Cuisine: Filipino
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Flour = 02 cups all-purpose
  • Powdered Milk = 01 cup
  • Sugar = 01 cup
  • Unsalted Butter = 1/2 cup melted
  • Ube = 1/2 cup fresh (powder) or (extract)
  • Cashews or Any Nuts = 1/4 cup Optional
  • Pinch of salt

Equipment

  • Mixing Bowl
  • Non-Stick Pan (for toasting flour)
  • Wooden Spoon or Spatula
  • Measuring Cups and Spoons
  • Polvoron Molds or Any Small Molds
  • Airtight Container for Storage

Method
 

  1. Step by Step Instructions:
Step 01: Toast the Flour
  1. In a non-stick pan, toast flour on low heat.
  2. Stir continuously until it turns light golden brown.
  3. This takes about 5-7 minutes.
  4. Be careful not to burn.
Step 02: Combine Dry Ingredients
  1. In a mixing bowl, add the toasted flour.
  2. Add powdered milk, sugar, and a pinch of salt.
  3. Mix well until combined evenly.
Step 03: Add Ube and Butter
  1. Pour in the melted butter and ube.
  2. If using ube extract or powder, adjust to taste.
  3. Mix until all ingredients are well blended.
Step 04: Add Nuts (Optional)
  1. If desired, chop nuts finely.
  2. Fold the nuts into the mixture for added crunch.
Step 05: Pack the Mixture
  1. Using molds, pack the mixture firmly into each.
  2. Press down to ensure they hold their shape.
Step 06: Chill
  1. Place molds in the refrigerator for 30 minutes.
  2. This helps the polvoron set and hold together.
Step 07: Remove and Serve
  1. Carefully take the polvoron out of the molds.
  2. Wrap in colorful paper or store in an airtight container.
Servings and Preparation Times
  1. Preparation Time: Approximately 20 minutes (excluding chilling time).
  2. Cooking Time: About 10 minutes for toasting the flour.
  3. Chilling Time: 30 minutes
  4. Total Time: 60 minutes
  5. Servings: This recipe makes about 12 pieces of Ube Polvoron.

Notes

Making Ube Polvoron is straightforward, but here are some tips to help you achieve the best results:
 
  • Toast the Flour: To get the best flavor, be sure to toast the all-purpose flour until it turns a light golden brown. This enhances the nutty flavor and adds depth to the polvoron.
  • Use Good Quality Ube: If you can find fresh ube, that’s fantastic! If not, you can use ube extract or ube powder. Just make sure it’s a good quality product for the best taste.
  • Let It Cool: After mixing your ingredients, let the dough cool slightly before shaping it into molds. This helps the polvoron hold its shape better.
  • Press Firmly: When packing the mixture into your molds, press down firmly. This ensures that the polvoron holds together when you remove it from the molds.
  • Wrap It Up: Ube Polvoron is best stored in an airtight container. You can also wrap individual pieces in colorful paper to make them look festive!