Ward’s Chili Recipe

If you’re looking for a hearty and flavorful meal, Ward’s Chili Recipe is a perfect choice. This classic dish is a comforting blend of meat, beans, and spices that come together to create a bowl of warmth and satisfaction.

Whether you’re preparing a family dinner or feeding a crowd, this chili is sure to please everyone.

I first discovered Ward’s Chili Recipe while on a search for the ultimate comfort food. I wanted something that was both filling and easy to make.

After trying out this recipe, it quickly became one of my go-to meals for cozy nights at home. The rich flavors and simple ingredients make it a standout dish that’s always a hit at the table.

What is Ward’s Chili Recipe?

Ward’s Chili Recipe is a traditional chili dish that combines ground beef, beans, and a blend of spices to create a savory, hearty stew.

The key ingredients include ground beef, kidney beans, diced tomatoes, onions, garlic, and a mix of chili powder, cumin, and paprika.

This chili is cooked slowly to allow the flavors to meld together, resulting in a delicious and satisfying meal.

The recipe is straightforward, making it accessible for both experienced cooks and beginners. It’s a great option for meal prepping or feeding a crowd, as it can easily be scaled up to suit your needs.

How Ward’s Chili Recipe Tastes Like

Ward’s Chili Recipe has a rich, savory flavor with a slight kick from the chili spices. The ground beef is tender and juicy, while the beans add a hearty texture.

The blend of spices gives the chili a warm, comforting heat without being too spicy. The tomatoes and onions contribute a subtle sweetness that balances the flavors perfectly.

Each spoonful of this chili is a satisfying mix of tender meat, creamy beans, and flavorful broth. It’s a dish that feels both hearty and comforting, making it a great choice for a cozy meal at home.

When Was I First Introduced to Ward’s Chili Recipe?

I was first introduced to Ward’s Chili Recipe during a chilly autumn evening. Looking for a comforting meal that would warm me up, I stumbled upon this recipe and decided to give it a try.

The first bite was a revelation; the blend of spices and the tender meat made it an instant favorite.

Since then, it has become a staple in my kitchen, perfect for those days when I need something hearty and satisfying.

Equipment

• Large Pot or Dutch Oven
• Cutting Board
• Sharp Knife
• Measuring Cups and Spoons
• Wooden Spoon or Spatula
• Can Opener

Ingredients to Make Ward’s Chili Recipe

• Beef = 01 lb (ground) 
• Onion = 01 (chopped)
• Garlic = 03 cloves (minced)
• Kidney Beans = 01 can 30 tablespoons (15 oz) (drained and rinsed)
• Tomatoes = 01 can 30 tablespoons (15 oz) (diced) 
• Tomato Paste = 01 can 12 tablespoons (6 oz)
• Beef = 02 cups (broth)
• Chili Powder = 02 tablespoons 
• Cumin = 01 teaspoon 
• Paprika = 01 teaspoon 
• Salt = 1/2 teaspoon 
• Black Pepper = 1/4 teaspoon 
• Cayenne Pepper = 1/4 teaspoon (for extra heat) (Optional) 
• Olive Oil = 01 tablespoon 

How to Make Ward’s Chili Recipe

Step by Step Instructions:

Step 01: Prepare Ingredients

• Chop onion and mince garlic. 
• Rinse kidney beans.

Step 02: Cook Beef

• Heat olive oil in a large pot. 
• Add ground beef. 
• Cook until browned, breaking it up. 
• Drain excess fat if needed.

Step 03: Add Vegetables

• Add chopped onion and minced garlic. 
• Cook until the onion is soft.

Step 04: Add Spices

• Stir in chili powder, cumin, paprika, salt, and pepper. 
• Add cayenne pepper if desired. 
• Cook for 1-2 minutes.

Step 05: Combine Ingredients

• Add diced tomatoes, tomato paste, beef broth, and beans. 
• Stir well.

Step 06: Simmer

• Bring to a boil, then reduce heat. 
• Cover and simmer for 1-1.5 hours, stirring occasionally.

Step 07: Taste and Adjust

• Taste the chili and adjust seasoning. 
• Add more spice if needed.

Step 08: Serve

• Ladle chili into bowls. 
• Serve hot with your favorite toppings.

Servings and Preparation Times

• Preparation Time: 15 minutes
• Cooking Time: 1-1.5 hours
• Total Time: Approximately 1.5-2 hours
• Serves: This recipe makes about 6 servings.

Nutrition Information

Nutrient	Amount Per Servings)
Calories	300 kcal
Protein	20 g
Carbohydrates	25 g
Fat	15 g
Sodium	600 mg
Fibre	6 g
Sugar	6 g

Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh onions and garlic. They add a lot of depth to the chili.
• Adjust the Spice Level: If you prefer a milder chili, you can reduce the amount of chili powder and omit the hot sauce. For extra heat, add more chili powder or a pinch of cayenne pepper.
• Simmer Slowly: Let the chili simmer on low heat for at least an hour. This allows the flavors to meld together and enhances the overall taste.
• Add Toppings: Consider adding toppings like shredded cheese, sour cream, or chopped green onions for extra flavor and texture.

FAQs

Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for ground beef. It will give you a lighter version of the chili but still maintain the delicious flavor.

Can I freeze Ward’s Chili?

Absolutely! This chili freezes well. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.

How long does it take to cook?

Ward’s Chili Recipe takes about 1 to 1.5 hours to cook, including the time for simmering. This allows the flavors to fully develop.

Can I use canned beans?

Yes, canned beans are convenient and work perfectly in this recipe. Just be sure to drain and rinse them before adding them to the chili.

What if I don’t have chili powder?

If you don’t have chili powder, you can substitute with a mix of paprika, cumin, and a pinch of cayenne pepper for a similar flavor profile.

What to Serve with Ward’s Chili Recipe

Ward’s Chili Recipe pairs wonderfully with a variety of side dishes. Here are a few options to consider:

• Cornbread: A warm, buttery cornbread is perfect for scooping up chili and adding a touch of sweetness.
• Rice: A side of rice can help balance the richness of the chili and make it more filling.
• Garlic Bread: Crispy garlic bread complements the flavors of the chili and adds a crunchy texture.
• Salad: A simple green salad with a light vinaigrette provides a fresh contrast to the hearty chili.
• Baked Potatoes: Top baked potatoes with chili for a comforting and filling meal.

Storage Tips

• Refrigeration: Allow the chili to cool to room temperature before transferring it to an airtight container. It can be stored in the refrigerator for up to 4 days. Make sure to reheat thoroughly before serving.
• Freezing: For longer storage, you can freeze the chili. Let it cool completely, then transfer it to a freezer-safe container or resealable freezer bags. It can be frozen for up to 3 months. For best results, portion the chili into meal-sized amounts.
• Reheating: To reheat from the refrigerator, simply warm the chili on the stovetop over medium heat, stirring occasionally until heated through. If reheating from frozen, thaw it in the refrigerator overnight and then heat it on the stovetop or in the microwave.
• Avoiding Freezer Burn: To prevent freezer burn, ensure that the container or bag is tightly sealed and that as much air as possible is removed before freezing.
• Labeling: Always label your containers with the date so you can keep track of how long the chili has been stored.

By following these tips, you can enjoy the deliciousness of Ward’s Chili Recipe even after it’s been stored!

Concluding Remarks

Ward’s Chili Recipe is a fantastic choice for a comforting and satisfying meal. With its rich flavors and hearty ingredients, it’s a dish that’s sure to become a favorite in your home.

Whether you’re feeding a family or preparing a meal for a crowd, this chili is easy to make and perfect for any occasion.

Enjoy the warmth and deliciousness of Ward’s Chili Recipe, and happy cooking!

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