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Ward’s Chili Recipe
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Ward’s Chili Recipe

If you’re looking for a hearty and flavorful meal, Ward’s Chili Recipe is a perfect choice. This classic dish is a comforting blend of meat, beans, and spices that come together to create a bowl of warmth and satisfaction.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Beef = 01 lb ground
  • Onion = 01 chopped
  • Garlic = 03 cloves minced
  • Kidney Beans = 01 can 30 tablespoons 15 oz (drained and rinsed)
  • Tomatoes = 01 can 30 tablespoons 15 oz (diced)
  • Tomato Paste = 01 can 12 tablespoons 6 oz
  • Beef = 02 cups broth
  • Chili Powder = 02 tablespoons
  • Cumin = 01 teaspoon
  • Paprika = 01 teaspoon
  • Salt = 1/2 teaspoon
  • Black Pepper = 1/4 teaspoon
  • Cayenne Pepper = 1/4 teaspoon for extra heat (Optional)
  • Olive Oil = 01 tablespoon

Equipment

  • Large Pot or Dutch Oven
  • Cutting Board
  • Sharp Knife
  • Measuring Cups and Spoons
  • Wooden Spoon or Spatula
  • Can Opener

Method
 

  1. Step by Step Instructions:
Step 01: Prepare Ingredients
  1. Chop onion and mince garlic.
  2. Rinse kidney beans.
Step 02: Cook Beef
  1. Heat olive oil in a large pot.
  2. Add ground beef.
  3. Cook until browned, breaking it up.
  4. Drain excess fat if needed.
Step 03: Add Vegetables
  1. Add chopped onion and minced garlic.
  2. Cook until the onion is soft.
Step 04: Add Spices
  1. Stir in chili powder, cumin, paprika, salt, and pepper.
  2. Add cayenne pepper if desired.
  3. Cook for 1-2 minutes.
Step 05: Combine Ingredients
  1. Add diced tomatoes, tomato paste, beef broth, and beans.
  2. Stir well.
Step 06: Simmer
  1. Bring to a boil, then reduce heat.
  2. Cover and simmer for 1-1.5 hours, stirring occasionally.
Step 07: Taste and Adjust
  1. Taste the chili and adjust seasoning.
  2. Add more spice if needed.
Step 08: Serve
  1. Ladle chili into bowls.
  2. Serve hot with your favorite toppings.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cooking Time: 1-1.5 hours
  3. Total Time: Approximately 1.5-2 hours
  4. Serves: This recipe makes about 6 servings.

Notes

  • Use Fresh Ingredients: For the best flavor, use fresh onions and garlic. They add a lot of depth to the chili.
  • Adjust the Spice Level: If you prefer a milder chili, you can reduce the amount of chili powder and omit the hot sauce. For extra heat, add more chili powder or a pinch of cayenne pepper.
  • Simmer Slowly: Let the chili simmer on low heat for at least an hour. This allows the flavors to meld together and enhances the overall taste.
  • Add Toppings: Consider adding toppings like shredded cheese, sour cream, or chopped green onions for extra flavor and texture.