Ward’s Chili Recipe
If you’re looking for a hearty and flavorful meal, Ward’s Chili Recipe is a perfect choice. This classic dish is a comforting blend of meat, beans, and spices that come together to create a bowl of warmth and satisfaction.
Equipment
- Large Pot or Dutch Oven
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
- Wooden Spoon or Spatula
- Can Opener
Ingredients
- Beef = 01 lb ground
- Onion = 01 chopped
- Garlic = 03 cloves minced
- Kidney Beans = 01 can 30 tablespoons 15 oz (drained and rinsed)
- Tomatoes = 01 can 30 tablespoons 15 oz (diced)
- Tomato Paste = 01 can 12 tablespoons 6 oz
- Beef = 02 cups broth
- Chili Powder = 02 tablespoons
- Cumin = 01 teaspoon
- Paprika = 01 teaspoon
- Salt = 1/2 teaspoon
- Black Pepper = 1/4 teaspoon
- Cayenne Pepper = 1/4 teaspoon for extra heat (Optional)
- Olive Oil = 01 tablespoon
Instructions
- Step by Step Instructions:
Step 01: Prepare Ingredients
- Chop onion and mince garlic.
- Rinse kidney beans.
Step 02: Cook Beef
- Heat olive oil in a large pot.
- Add ground beef.
- Cook until browned, breaking it up.
- Drain excess fat if needed.
Step 03: Add Vegetables
- Add chopped onion and minced garlic.
- Cook until the onion is soft.
Step 04: Add Spices
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add cayenne pepper if desired.
- Cook for 1-2 minutes.
Step 05: Combine Ingredients
- Add diced tomatoes, tomato paste, beef broth, and beans.
- Stir well.
Step 06: Simmer
- Bring to a boil, then reduce heat.
- Cover and simmer for 1-1.5 hours, stirring occasionally.
Step 07: Taste and Adjust
- Taste the chili and adjust seasoning.
- Add more spice if needed.
Step 08: Serve
- Ladle chili into bowls.
- Serve hot with your favorite toppings.
Servings and Preparation Times
- Preparation Time: 15 minutes
- Cooking Time: 1-1.5 hours
- Total Time: Approximately 1.5-2 hours
- Serves: This recipe makes about 6 servings.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh onions and garlic. They add a lot of depth to the chili.
- Adjust the Spice Level: If you prefer a milder chili, you can reduce the amount of chili powder and omit the hot sauce. For extra heat, add more chili powder or a pinch of cayenne pepper.
- Simmer Slowly: Let the chili simmer on low heat for at least an hour. This allows the flavors to meld together and enhances the overall taste.
- Add Toppings: Consider adding toppings like shredded cheese, sour cream, or chopped green onions for extra flavor and texture.