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Amazingly Good Eggnog Recipe
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Amazingly Good Eggnog Recipe

This Amazingly Good Eggnog Recipe is truly a holiday treat. Simple ingredients, easy steps, and rich, comforting flavor in a glass.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time (Optional) 2 hours
Course: Beverage, Dessert Drink
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Eggs = 04 large
  • White Sugar = 1/2 cup
  • Whole Milk = 02 cups
  • Heavy Cream = 01 cup
  • Nutmeg = 1/2 teaspoon ground
  • Vanilla Extract = 1/2 teaspoon
  • Pinch of salt
  • Rum or Bourbon = 1/2 cup Optional

Equipment

  • Mixing Bowl
  • Whisk or Electric Mixer
  • Medium Saucepan
  • Measuring Cups and Spoons
  • Wooden Spoon or Heat-Safe Spatula
  • Fine Mesh Strainer (Optional)
  • Pitcher or Jar (for chilling)

Method
 

  1. Step by Step Instructions:
Step 1: Beat the Eggs
  1. Crack eggs into a bowl and whisk until light.
Step 2: Add Sugar
  1. Slowly add sugar while whisking until fully mixed.
Step 3: Warm the Milk
  1. Pour milk into a pot and heat on medium.
Step 4: Combine Eggs and Milk
  1. Slowly pour eggs into warm milk while stirring gently.
Step 5: Thicken the Mixture
  1. Stir for 5–7 minutes until it thickens slightly.
Step 6: Cool the Mix
  1. Remove from heat and let it cool for minutes.
Step 7: Add Final Ingredients
  1. Stir in cream, nutmeg, vanilla, and a pinch of salt.
Step 8: Chill or Serve Warm
  1. Place in the fridge to chill or enjoy it warm.
Step 9: Add Alcohol (Optional)
  1. Mix in rum or bourbon for an adult version.
Step 10: Serve and Garnish
  1. Pour into glasses and dust with nutmeg on top.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 10 minutes
  3. Chilling Time (Optional): 2 hours
  4. Total Time: 20 minutes (without chilling)
  5. Servings: 4 medium glasses

Notes

  • Stir Slowly While Heating: Stir slowly while heating to avoid scrambled eggs.
  • Use Fresh Eggs: Use fresh eggs for the best creamy taste.
  • Chill Before Serving Cold: Chill for at least two hours before serving cold.
  • Add Nutmeg on Top: Sprinkle a little nutmeg on top before serving.
  • Try Flavor Twists: For a twist, try adding cinnamon or maple syrup.