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American Beauty Lasagna Recipe
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American Beauty Lasagna Recipe

If you are looking for a new twist, try American Beauty Lasagna Recipe. It’s a delicious and easy recipe. It’s perfect for family dinners or any special occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Servings: 8
Course: Main Course
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • American Beauty Lasagna Noodles = 01 box
  • Beef = 01 lb ground
  • Pasta Sauce = 01 jar 24 oz
  • Tomato Sauce = 01 can 15 oz
  • Ricotta Cheese = 01 container 15 oz
  • Mozzarella Cheese = 02 cups shredded
  • Parmesan Cheese = ½ cup grated
  • Egg = 01
  • Salt = 01 teaspoon
  • Pepper = 01 teaspoon
  • Garlic Powder = 01 teaspoon
  • Basil = 01 teaspoon dried
  • Oregano = 01 teaspoon dried

Equipment

  • 9x13-Inch Baking Dish 
  • Large Skillet
  • Mixing Bowls
  • Spoon or Spatula
  • Aluminum Foil 
  • Oven

Method
 

  1. Step by Step Instructions:
Step 1: Preheat the Oven
  1. Set your oven to 375°F (190°C) and let it heat.
Step 2: Boil the Noodles
  1. Cook lasagna noodles as directed on the box.
  2. Drain well.
Step 3: Brown the Ground Beef
  1. Cook ground beef in a skillet until no longer pink.
Step 4: Make the Meat Sauce
  1. Add pasta sauce and tomato sauce.
  2. Let it gently simmer.
Step 5: Prepare the Cheese Mix
  1. Mix ricotta, egg, salt, pepper, and herbs in a bowl.
Step 6: Start Layering with Sauce
  1. Spread a thin layer of meat sauce in the baking dish.
Step 7: Add the First Layer of Noodles
  1. Lay cooked noodles over the sauce, edge to edge.
Step 8: Add Cheese Layers
  1. Spread ricotta mix, then top with mozzarella and parmesan.
Step 9: Keep Layering
  1. Repeat sauce, noodles, and cheese until ingredients are gone.
Step 10: Add Final Sauce and Cheese
  1. Top the last layer with sauce and extra cheese.
Step 11: Bake Covered
  1. Cover the dish with foil.
  2. Bake for 30 minutes.
Step 12: Bake Uncovered
  1. Take off the foil.
  2. Bake for 10–15 more minutes.
Step 13: Rest and Serve
  1. Let the lasagna rest for 10 minutes before slicing.
Servings and Preparation Time
  1. Preparation Time: 20 minutes
  2. Cook Time: 45 minutes
  3. Resting Time: 10 minutes
  4. Total Time: 1 hour 15 minutes
  5. Servings: 8 people

Notes

  • Use High-Quality Meat: Choose lean ground beef or ground turkey for the best flavor.
  • Don’t Skip the Ricotta Cheese: It adds creaminess and flavor to the layers.
  • Let It Rest: After baking, let the lasagna sit for 10-15 minutes before serving. This helps the layers set and makes it easier to slice.
  • Add Extra Herbs: If you like more flavor, add dried oregano, basil, or parsley to the sauce.
  • Use Foil: Cover the lasagna with foil for the first 30 minutes of baking. This keeps it moist and prevents the top from burning.