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Best Golo Granola Recipe
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Best Golo Granola Recipe

The Best Golo Granola Recipe is a delicious and nutritious snack that many people love. It’s perfect for breakfast, a quick snack, or even a topping for yogurt.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 6
Course: Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Old-Fashioned Oats = 03 cups
  • Nuts = 01 cup almonds (walnuts)
  • Seeds = 1/2 cup pumpkin seeds (sunflower seeds)
  • Honey or Maple Syrup = 1/2 cup
  • Coconut Oil = 1/4 cup melted
  • Vanilla Extract = 01 teaspoon
  • Salt = 1/2 teaspoon
  • Fruit = 01 cup dried (cranberries) (raisins) (Optional)

Equipment

  • Oven (for toasting the granola)
  • Mixing Bowl
  • Baking Sheet
  • Spatula (for stirring the mixture and flipping it while baking)
  • Airtight Container (for storing your finished granola)

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set your oven to 300°F (150°C).
Step 02: Mix Dry Ingredients
  1. In a large bowl, combine oats, nuts, seeds, and salt.
Step 03: Combine Wet Ingredients
  1. In another bowl, mix coconut oil, honey, and vanilla.
Step 04: Combine Mixtures
  1. Pour the wet mixture over the dry ingredients.
  2. Stir well.
Step 05: Prepare Baking Sheet
  1. Line a baking sheet with parchment paper.
Step 06: Spread Granola
  1. Evenly spread the granola mixture on the sheet.
Step 07: Bake Granola
  1. Bake for 25-30 minutes.
  2. Stir halfway through.
Step 08: Check for Doneness
  1. The granola should be golden brown.
Step 09: Cool Down
  1. Remove from the oven.
  2. Let it cool completely.
Step 10: Add Dried Fruit
  1. Stir in dried fruit, if using.
Step 11: Store Granola
  1. Place cooled granola in an airtight container.
Step 12: Serve and Enjoy
  1. Enjoy as a snack or with yogurt!
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cooking Time: 30 minutes
  3. Total Time: 40 minutes
  4. Servings: This recipe makes about 6 servings, depending on how much you enjoy snacking on it!

Notes

Making your own granola at home can be a fun and rewarding experience! Here are some simple tips to help you create your own batch of Best Golo Granola:
 
  • Choose Your Base: Start with old-fashioned oats as your base. You can also add puffed rice or quinoa for extra texture.
  • Sweeten It Up: Use honey, maple syrup, or agave syrup to add sweetness. Adjust the amount based on your taste preference.
  • Add Nuts and Seeds: Include a mix of your favorite nuts and seeds. Almonds, walnuts, chia seeds, and pumpkin seeds are all great choices!
  • Mix in Some Fruits: Dried fruits like cranberries, raisins, or apricots can add a nice sweetness and chewiness to your granola.
  • Bake Until Golden: Spread your mixture on a baking sheet and bake at a low temperature (about 300°F or 150°C) until it’s golden brown, stirring occasionally to prevent burning.
  • Let It Cool: Allow your granola to cool completely before storing it in an airtight container. This will help it stay crunchy!