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Blue Cheese Dressing Recipe
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Blue Cheese Dressing Recipe

The creamy, tangy, and richly flavorful Blue Cheese Dressing Recipe served at some of the best steakhouses has become a staple for many.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Servings: 8
Course: Dressing, Salad
Cuisine: American, French
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Sour Cream = 1/2 cup for creaminess and a tangy base
  • Mayonnaise = 1/2 cup this will help create a rich, smooth texture
  • Buttermilk = 1/4 cup adds a slight tanginess and helps thin the dressing to the perfect consistency
  • Blue Cheese = 1/2 cup use a high-quality blue cheese for the best flavor (crumbled blue cheese works best for texture)
  • Lemon Juice = 01 tablespoon for a touch of freshness and acidity
  • Worcestershire Sauce = 01 tablespoon adds a savory depth of flavor
  • Garlic Powder = 01 teaspoon to enhance the overall flavor profile
  • Salt = 1/4 teaspoon to taste
  • Freshly Cracked Black Pepper = 1/4 teaspoon to taste

Equipment

  • Mixing Bowl
  • Whisk
  • Spoon or Spatula
  • Measuring Spoons and Cups
  • Refrigerator-Safe Container (for storage)

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Base
  1. Add sour cream and mayonnaise to a mixing bowl.
  2. Whisk until smooth and creamy.
Step 2: Add the Buttermilk
  1. Slowly stir in buttermilk to achieve the right consistency.
Step 3: Add the Blue Cheese
  1. Gently fold in the crumbled blue cheese, leaving some chunks.
Step 4: Add Flavorings
  1. Stir in lemon juice, Worcestershire sauce, garlic powder, salt, and pepper.
Step 5: Adjust the Consistency and Flavor
  1. Taste and adjust thickness or seasoning as needed.
Step 6: Chill the Dressing
  1. Cover and refrigerate for at least 30 minutes before serving.
  2. Enjoy your rich, creamy, and tangy blue cheese dressing!
Servings and Preparation Times
  1. Active/Preparation Time: 10 minutes
  2. Cook Time: 0 minutes
  3. Chilling Time: 30 minutes
  4. Total Time: 40 minutes
  5. Servings: This recipe yields approximately 8 servings (2 tablespoons per serving).

Notes

  • Use Quality Blue Cheese: For the best flavor, always opt for high-quality blue cheese. You don’t need to go overboard with expensive varieties, but choosing a flavorful blue cheese will make all the difference in your dressing.
  • Adjust the Consistency: If you like your dressing thicker, feel free to reduce the amount of buttermilk. If you prefer it a bit thinner, add a little more until you reach your desired consistency.
  • Chill Before Serving: This dressing tastes even better after it has had some time to chill in the refrigerator. Let it sit for at least 30 minutes before serving to allow the flavors to meld together.
  • Add More Blue Cheese for a Bolder Flavor: If you love the flavor of blue cheese, feel free to add a little extra to make the dressing more intense. Just keep in mind that a little goes a long way.
  • Make it Ahead of Time: This dressing can be made ahead and stored in an airtight container in the fridge for up to a week. It’s perfect for meal prep and can save you time on busy days.