Go Back
Butternut Squash Curry Recipe
Howdy

Butternut Squash Curry Recipe

Looking for a warm and comforting meal? Try Butternut Squash Curry Recipe. It is rich, creamy, and packed with delicious flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Course: Vegan Food, Vegan Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Butternut Squash = 01 medium peeled and diced
  • Onion = 01 chopped
  • Garlic = 02 cloves minced
  • Piece of Ginger = 01-inch grated
  • Coconut Milk = 01 can 14 oz
  • Vegetable = 02 cups broth
  • Curry Powder = 01 tablespoon
  • Cumin = 01 teaspoon
  • Turmeric = 1/2 teaspoon
  • Paprika = 1/2 teaspoon
  • Salt and Pepper to taste
  • Olive Oil = 01 tablespoon
  • Chickpeas = 01 can 14 oz (drained and rinsed)
  • Handful Fresh Cilantro = 01 for garnish
  • Lemon Juice = 01 tablespoon

Equipment

  • Large Pot or Deep Skillet
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Blender (for smoother texture) (Optional) 

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Ingredients
  1. Peel and dice the butternut squash into small cubes.
  2. Chop the onion, mince the garlic, and grate the ginger.
Step 02: Cook the Aromatics
  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and cook until soft and golden.
  3. Stir in the garlic and ginger, cooking for one minute.
Step 03: Add the Spices
  1. Sprinkle curry powder, cumin, turmeric, and paprika.
  2. Stir well to coat everything with the spices.
Step 04: Add the Squash and Liquid
  1. Pour in the vegetable broth and add the butternut squash.
  2. Let it simmer for 15 minutes until the squash softens.
Step 05: Blend for Creaminess (Optional)
  1. Blend half of the mixture for a smoother texture.
  2. Return it to the pot and stir well.
Step 06: Add Coconut Milk and Chickpeas
  1. Pour in the coconut milk and add the chickpeas.
  2. Let it cook for 10 more minutes, stirring occasionally.
Step 07: Final Touches
  1. Add lemon juice, salt, and pepper to taste.
  2. Garnish with fresh cilantro before serving.
Servings and Preparation Times
  1. Preparation Time: 15 minutes
  2. Cook Time: 30 minutes
  3. Total Time: 45 minutes
  4. Servings: 4

Notes

  • Cut the Squash Evenly: Cut the squash into small cubes for even cooking.
  • Use Fresh Ingredients: Use fresh garlic and ginger for the best flavor.
  • Let it Simmer: Let the curry simmer to blend all the flavors.
  • Enhance with Lemon: Add a squeeze of lemon for extra freshness.
  • Adjust Spice Levels: Adjust the spice level to your liking.