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Butternut Squash Curry Recipe

Butternut Squash Curry Recipe

Howdy
Looking for a warm and comforting meal? Try Butternut Squash Curry Recipe. It is rich, creamy, and packed with delicious flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Vegan Food, Vegan Main Course
Cuisine Indian
Servings 4
Calories 250 kcal

Equipment

  • Large Pot or Deep Skillet
  • Sharp Knife
  • Cutting Board
  • Wooden Spoon
  • Measuring Cups and Spoons
  • Blender (for smoother texture) (Optional) 

Ingredients
  

  • Butternut Squash = 01 medium peeled and diced
  • Onion = 01 chopped
  • Garlic = 02 cloves minced
  • Piece of Ginger = 01-inch grated
  • Coconut Milk = 01 can 14 oz
  • Vegetable = 02 cups broth
  • Curry Powder = 01 tablespoon
  • Cumin = 01 teaspoon
  • Turmeric = 1/2 teaspoon
  • Paprika = 1/2 teaspoon
  • Salt and Pepper to taste
  • Olive Oil = 01 tablespoon
  • Chickpeas = 01 can 14 oz (drained and rinsed)
  • Handful Fresh Cilantro = 01 for garnish
  • Lemon Juice = 01 tablespoon

Instructions
 

  • Step by Step Instructions:

Step 01: Prepare the Ingredients

  • Peel and dice the butternut squash into small cubes.
  • Chop the onion, mince the garlic, and grate the ginger.

Step 02: Cook the Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add the onion and cook until soft and golden.
  • Stir in the garlic and ginger, cooking for one minute.

Step 03: Add the Spices

  • Sprinkle curry powder, cumin, turmeric, and paprika.
  • Stir well to coat everything with the spices.

Step 04: Add the Squash and Liquid

  • Pour in the vegetable broth and add the butternut squash.
  • Let it simmer for 15 minutes until the squash softens.

Step 05: Blend for Creaminess (Optional)

  • Blend half of the mixture for a smoother texture.
  • Return it to the pot and stir well.

Step 06: Add Coconut Milk and Chickpeas

  • Pour in the coconut milk and add the chickpeas.
  • Let it cook for 10 more minutes, stirring occasionally.

Step 07: Final Touches

  • Add lemon juice, salt, and pepper to taste.
  • Garnish with fresh cilantro before serving.

Servings and Preparation Times

  • Preparation Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4

Notes

  • Cut the Squash Evenly: Cut the squash into small cubes for even cooking.
  • Use Fresh Ingredients: Use fresh garlic and ginger for the best flavor.
  • Let it Simmer: Let the curry simmer to blend all the flavors.
  • Enhance with Lemon: Add a squeeze of lemon for extra freshness.
  • Adjust Spice Levels: Adjust the spice level to your liking.
Keyword Butternut Squash Curry Recipe