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Cajun Air Fryer Salmon Recipe
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Cajun Air Fryer Salmon Recipe

Looking for a quick and flavorful dinner idea? The Cajun Air Fryer Salmon Recipe is the perfect choice. This dish combines the bold, spicy flavors of Cajun seasoning with the health benefits of salmon.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Cajun/Creole, Southern American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Salmon Fillets = 04 6 oz each
  • Cajun Seasoning = 02 tablespoons
  • Olive Oil = 01 tablespoon
  • Garlic Powder = 01 teaspoon
  • Lemon Wedges for serving

Equipment

  • Air Fryer
  • Mixing Bowl
  • Measuring Spoons
  • Tongs or Spatula
  • Plate (for serving)

Method
 

  1. Step by Step Instructions:
Step 01: Prepare the Salmon
  1. Dry the salmon fillets using a paper towel.
Step 02: Season the Salmon
  1. Mix Cajun seasoning, olive oil, and garlic powder.
Step 03: Rub the Seasoning
  1. Coat the salmon fillets evenly with the mixture.
Step 04: Preheat the Air Fryer
  1. Heat the air fryer to 400°F for 2 minutes.
Step 05: Cook the Salmon
  1. Place fillets in a single layer in the basket.
Step 06: Set Cooking Time
  1. Cook for 8-10 minutes, depending on fillet thickness.
Step 07: Check For Doneness
  1. Salmon should flake and reach 145°F internally.
Step 08: Serve Immediately
  1. Plate the salmon and garnish with lemon wedges.
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 15 minutes
  4. Servings: 4

Notes

  • Use Fresh Salmon: Fresh fillets give the best flavor and texture.
  • Pat the Salmon Dry: This helps the seasoning stick better.
  • Don’t Overcrowd the Air Fryer: Cook the fillets in a single layer.
  • Preheat the Air Fryer: This ensures even cooking.
  • Adjust Spice Level: Add more or less Cajun seasoning to taste.