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Captain D’s Coleslaw Recipe
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Captain D’s Coleslaw Recipe

Coleslaw is a popular side dish at many restaurants. But Captain D’s Coleslaw Recipe has a special charm. It’s creamy, tangy, and perfectly crunchy.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 1 hour
Servings: 6
Course: Salad, Side Dish
Cuisine: American, Southern American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Green Cabbage = 04 cups finely shredded
  • Carrots = 01 cup shredded
  • Mayonnaise = 01 cup
  • White Vinegar = 02 tablespoons
  • Yellow Mustard = 01 tablespoon
  • Sugar = 02 tablespoons granulated
  • Salt to taste
  • Black Pepper to taste
Optional
  • A Splash of lemon juice for brightness
  • Milk = 02 tablespoons if you want a thinner dressing

Equipment

  • Large Mixing Bowl
  • Small Bowl (for dressing)
  • Whisk or Spoon
  • Sharp Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Grater or Food Processor (Optional)

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Vegetables
  1. Wash the cabbage and carrots well.
  2. Shred the cabbage into fine strips.
  3. Grate or shred the carrots evenly.
  4. Place both in a large mixing bowl.
Step 2: Make the Dressing
  1. In a small bowl, add mayonnaise and vinegar.
  2. Add mustard and sugar to the bowl.
  3. Sprinkle a pinch of salt and black pepper.
  4. Whisk all ingredients until smooth and creamy.
Step 3: Mix the Salad
  1. Pour the dressing over the cabbage and carrots.
  2. Use a spoon to mix gently and fully.
  3. Make sure the vegetables are well coated.
Step 4: Chill and Serve
  1. Cover the bowl with a lid or wrap.
  2. Place it in the fridge for at least 1 hour.
  3. Stir again before serving cold.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 0
  3. Chilling Time: 1 hour
  4. Total Time: 1 hour 10 minutes
  5. Servings: 6

Notes

  • Fresh Cabbage and Carrots: Use fresh cabbage and carrots for the best crunch.
  • Finely Shred Veggies: Shred the veggies finely but not too thin.
  • Chill Before Serving: Chill the coleslaw for at least an hour before serving.
  • Blend Flavors: This allows the flavors to blend nicely.
  • Adjust Sugar and Vinegar: Adjust sugar and vinegar to suit your taste.
  • Good Mayo Matters: Use good-quality mayonnaise for a creamy dressing.
  • Mix Dressing Well: Mix the dressing well before combining with vegetables.
  • Don’t Overmix: Don’t overmix the salad; keep it light and fluffy.
  • Add Salt and Pepper: Add a pinch of salt and pepper for extra flavor.
  • Lemon Juice (Optional): If you like, add a splash of lemon juice for brightness.