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Carlo Rossi Sangria Recipe
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Carlo Rossi Sangria Recipe

Looking for a refreshing and fruity drink to serve at your next gathering? The Carlo Rossi Sangria Recipe is the perfect drink to impress your guests.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 2 hours
Course: Drinks
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Carlo Rossi Sangria Wine = 01 bottle 750 ml
  • Orange = 01 sliced
  • Lemon = 01 sliced
  • Lime = 01 sliced
  • Berries = 1/2 cup such as strawberries (raspberries) or (blueberries)
  • Brandy = 1/4 cup Optional
  • Orange Juice = 1/4 cup
  • Sugar = 02 tablespoons adjust to taste (Optional)
  • Soda Water or Lemon-Lime Soda = 01 cup for a sparkling twist (Optional)
  • Ice for serving

Equipment

  • Large Pitcher or Bowl
  • Cutting Board and Knife
  • Wooden Spoon
  • Measuring Cups
  • Cups or Glasses 
  • Strainer (Optional)

Method
 

  1. Step by Step Instructions:
Step 01: Slice the Fruit
  1. Cut the orange, lemon, and lime into thin rounds.
Step 02: Prepare the Pitcher
  1. Place the sliced fruit and berries in a large pitcher.
Step 03: Pour in the Wine
  1. Add the bottle of Carlo Rossi Sangria wine to the pitcher.
Step 04: Mix the Ingredients
  1. Stir well to combine the fruit and wine.
Step 05: Add Extras
  1. Stir in brandy and orange juice, if desired.
Step 06: Sweeten If Needed
  1. Add sugar for sweetness and stir until dissolved.
Step 07: Chill the Sangria
  1. Cover the pitcher and refrigerate for at least 2 hours.
Step 08: Serve Cold
  1. When ready, fill glasses with ice.
Step 09: Pour the Sangria
  1. Pour the chilled sangria over the ice.
Step 10: Add Sparkle
  1. Top with a splash of soda water if desired.
Step 11: Garnish
  1. Add extra fruit slices for decoration.
Step 12: Enjoy Your Drink
  1. Sip and enjoy this refreshing sangria!
Servings and Preparation Times
  1. Preparation Time: 10 minutes (to slice fruit and mix ingredients)
  2. Chilling Time: At least 2 hours (overnight is best for optimal flavor)
  3. Total Time: Approximately 2 hours and 10 minutes
  4. Serves: This recipe serves about 6-8 people, depending on the size of the glasses and how much sangria each person drinks. You can easily double or halve the recipe if needed for larger or smaller gatherings.

Notes

To make the best Carlo Rossi Sangria, keep a few tips in mind:
 
  • Choose Fresh Fruits: Use a mix of fresh oranges, lemons, limes, and berries to bring out the best flavors. You can even throw in apples or peaches for added sweetness.
  • Chill It Well: Sangria tastes best when it's served chilled. Let the drink sit in the refrigerator for at least a couple of hours to allow the flavors to blend. If possible, let it rest overnight for an even richer taste.
  • Add A Little Fizz: For a sparkling touch, add a splash of soda water or lemon-lime soda just before serving. This gives the sangria a light and bubbly twist.
  • Sweeten to Taste: If you prefer a sweeter sangria, feel free to add a little more sugar or honey to your mix. You can also use sweetened fruit juice.
  • Serve with Lots of Ice: Sangria is best enjoyed cold, so don’t forget to serve it over plenty of ice. This also helps to dilute the drink slightly, balancing the sweetness.