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Casa Ole Queso Recipe
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Casa Ole Queso Recipe

If you're a cheese lover, this one's for you. The Casa Ole Queso Recipe is creamy, rich, and full of flavor. It is one of those dips that bring smiles to every table.
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Prep Time 5 minutes
Cook Time 12 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican-American, Tex-Mex
Calories: 130
Ingredients Equipment Method Notes

Ingredients
  

  • White Velveeta Cheese = 01 pound cubed
  • Milk = 1/2 cup add more if needed
  • Green Chilies = 01 can 4 oz (chopped) (drained)
  • Pickled Jalapeños = 1–2 tablespoons chopped
  • Juice From the Jalapeño Jar = 01 tablespoon
  • Salt to taste Optional
  • Garlic Powder = 1/4 teaspoon Optional (for flavor)
  • You can add cooked sausage or ground beef if you like.

Equipment

  • Medium Non-Stick Saucepan
  • Wooden Spoon or Spatula
  • Knife and Cutting Board
  • Measuring Cups
  • Serving Bowl

Method
 

  1. Step by Step Instructions:
Step 1: Cube the Cheese
  1. Cut the Velveeta cheese into small, even-sized cubes.
Step 2: Warm the Milk
  1. Pour the milk into a saucepan.
  2. Heat it on low.
Step 3: Add Cheese to Milk
  1. Slowly add the cheese cubes into the warm milk.
Step 4: Stir the Mix
  1. Stir the mixture gently as the cheese starts to melt.
Step 5: Add Flavor
  1. Stir in the green chilies and chopped jalapeños.
Step 6: Add Jalapeño Juice
  1. Pour in a little jalapeño juice for extra taste.
Step 7: Melt Fully
  1. Continue to stir until the cheese is smooth and creamy.
Step 8: Taste and Adjust
  1. Add salt or garlic powder if more flavor is needed.
Step 9: Serve Hot
  1. Transfer to a bowl and serve warm with chips.
Servings and Preparation Time
  1. Preparation Time: 5 minutes
  2. Cook Time: 10–12 minutes
  3. Total Time: About 15 minutes
  4. Servings: 6–8 people (as a dip)

Notes

  • Use White Velveeta Cheese: It gives the dip a smooth and creamy texture.
  • Add Milk Slowly: This helps control the thickness and keeps it silky.
  • Stir Often: Frequent stirring prevents lumps and sticking.
  • Add More Jalapeños: If you like it spicy, toss in a few extras.
  • Use a Non-Stick Pot: This makes melting easier and cleanup simple.
  • Try Garlic Powder: A dash adds a warm, rich flavor boost.
  • Serve It Warm: The dip tastes best when served fresh and hot.