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Cava Garlic Dressing Recipe
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Cava Garlic Dressing Recipe

Looking for a simple yet delicious dressing? Cava Garlic Dressing Recipe is the answer. This creamy, garlicky sauce will make any meal better.
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Prep Time 10 minutes
Cook Time 0 minutes
Servings: 6
Course: Condiment, Dressing, Sauce
Cuisine: Greek, Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • Olive Oil = 1/2 cup
  • Fresh Lemon Juice = 1/4 cup
  • Garlic = 03 cloves minced
  • Dijon Mustard = 01 tablespoon
  • Red Wine Vinegar = 01 tablespoon
  • Salt = 1/2 teaspoon
  • Black Pepper = 1/4 teaspoon
  • Honey = 1/2 teaspoon Optional

Equipment

  • Blender or Food Processor
  • Mixing Bowl
  • Whisk or Spoon
  • Airtight Jar (for storage)

Method
 

  1. Step by Step Instructions:
Sep 01: Prepare the Garlic
  1. Peel and chop the garlic into small pieces.
Step 02: Mix Ingredients
  1. Put all ingredients into a blender.
Step 03: Blend Well
  1. Blend until the mixture is smooth and creamy.
Step 04: Check the Taste
  1. Taste and add seasoning if needed.
Step 05: Chill the Dressing
  1. Pour into a jar and refrigerate for 30 minutes.
Step 06: Shake and Serve
  1. Shake well before serving.
  2. Enjoy your dressing!
Servings and Preparation Time
  1. Preparation Time: 10 minutes
  2. Cook Time: 0
  3. Total Time: 10 minutes
  4. Servings: 6

Notes

  • Use Fresh Garlic: Use fresh garlic for the best flavor.
  • Blend Well: Blend the ingredients for a smooth texture.
  • Let it Rest: Let the dressing sit for an hour before serving.
  • Adjust Lemon Juice: Adjust the lemon juice to your taste.
Store Properly: 
  • Store it in an airtight jar for freshness.
  • Use fresh garlic for the best flavor.
  • Blend the ingredients for a smooth texture.
  • Let the dressing sit for an hour before serving.
  • Adjust the lemon juice to your taste.
  • Store it in an airtight jar for freshness.