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Cheesy Grits Recipe
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Cheesy Grits Recipe

There’s something magical about a bowl of Cheesy Grits Recipe. It’s warm, comforting, and oh-so-satisfying. This simple dish can elevate any breakfast or dinner table.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Breakfast, Brunch, Side Dish
Cuisine: Southern American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Grits = 01 cup quick-cooking
  • Water = 04 cups or milk for creaminess
  • Sharp Cheddar Cheese = 01 cup shredded
  • Butter = 02 tablespoons
  • Salt = 1/2 teaspoon adjust to taste
  • Black Pepper = 1/4 teaspoon

Equipment

  • Medium Saucepan
  • Whisk or Wooden Spoon
  • Measuring Cups and Spoons
  • Grater (for cheese)
  • Bowl (for serving)

Method
 

  1. Step by Step Instructions:
Step 01: Heat the Liquid
  1. Boil 4 cups of water or milk in a pan.
  2. Add salt.
Step 02: Add the Grits
  1. Slowly whisk in the grits.
  2. Stir to avoid lumps.
Step 03: Cook the Grits
  1. Lower heat and cook for 5-7 minutes.
  2. Stir often.
Step 04: Add Butter and Cheese
  1. Mix in butter and cheese until fully melted.
Step 05: Season
  1. Add black pepper.
  2. Taste and adjust salt if necessary.
Step 06: Serve
  1. Spoon into bowls and serve warm.
  2. Add toppings if desired.
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cook Time: 10 minutes
  3. Total Time: 15 minutes
  4. Servings: 4

Notes

  • Use Quick-Cooking or Regular Grits: Use quick-cooking or regular grits for the best texture.
  • Stir Often: Stir the grits often to prevent lumps and sticking.
  • Use Freshly Grated Cheese: Use freshly grated cheese for a smoother melt.
  • Add Butter at the End: Add butter at the end for extra creaminess.
  • Adjust the Salt: Adjust the salt based on the type of cheese used.