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Chef John's Gremolata Recipe
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Chef John's Gremolata Recipe

Looking for a simple way to add flavor to meals? Chef John's Gremolata Recipe is the perfect recipe to try. This classic herb mix brings freshness to any dish.
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Prep Time 5 minutes
Cook Time 0 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: Italian
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

  • Fresh Parsley = 01 cup finely chopped
  • Garlic = 02 cloves minced
  • Zest Lemon = 01

Equipment

  • Sharp Knife
  • Cutting Board
  • Zester or Grater
  • Small Mixing Bowl
  • Spoon (for mixing)

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Parsley
  1. Rinse the parsley under cold water.
  2. Dry it with a towel.
Step 2: Chop the Parsley
  1. Use a knife to chop the parsley into small pieces.
Step 3: Mince the Garlic
  1. Peel the garlic cloves.
  2. Mince them into tiny bits.
Step 4: Zest the Lemon
  1. Grate the lemon zest.
  2. Avoid the bitter white part.
Step 5: Mix Everything
  1. Combine parsley, garlic, and zest in a bowl.
  2. Stir well.
Servings and Preparation Times
  1. Preparation Time: 5 minutes
  2. Cook Time: 0
  3. Total Time: 5 minutes
  4. Servings: 4

Notes

  • Use Fresh Parsley: Fresh parsley gives the best flavor and aroma.
  • Chop Finely: Finely chop parsley and garlic for a smooth mix.
  • Use Only Yellow Zest: Avoid the bitter white part of the lemon zest.
  • Mix Just Before Serving: Gremolata tastes best when served fresh.
  • Store Properly: Keep leftovers in an airtight container for freshness.