Chicken Sinatra Recipe
If you’re on the lookout for a dish that combines elegance with ease, the Chicken Sinatra recipe is a perfect choice. This meal is inspired by the classic Italian-American cuisine that brings together a symphony of flavors in a simple, yet sophisticated way.
Equipment
- Large Skillet or Frying Pan
- Measuring Cups and Spoons
- Cutting Board
- Knife
- Wooden Spoon
- Serving Platter
Ingredients
- Boneless = 04 skinless chicken breasts
- Olive Oil = 01 tablespoon
- Garlic = 03 cloves minced
- White Wine = 01 cup
- Lemon = 01 juiced
- Capers = 02 tablespoons
- Chicken = 01 cup broth
- Salt and Pepper to taste
- Fresh Parsley for garnish chopped
Instructions
- Step by Step Instructions:
Step 01: Season Chicken
- Sprinkle salt and pepper on both sides of chicken breasts.
Step 02: Heat Oil
- Warm olive oil in a large skillet over medium-high heat.
Step 03: Sear Chicken
- Cook chicken breasts for 4-5 minutes per side until golden brown.
Step 04: Add Garlic
- Remove chicken, then add minced garlic to the skillet.
- Cook until fragrant.
Step 05: Deglaze Pan
- Pour white wine into the skillet, scraping browned bits from bottom.
Step 06: Add Lemon Juice
- Mix in lemon juice and chicken broth.
- Bring to a simmer.
Step 07: Return Chicken
- Place chicken back into the skillet.
- Reduce heat and simmer for 15-20 minutes.
Step 08: Add Capers
- Stir in capers and cook for 2-3 more minutes.
Step 09: Serve
- Garnish with chopped parsley.
- Serve with your favorite sides.
Servings and Preparation Times
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
- Serves: 4
Notes
- Use Fresh Chicken: For best flavor, use fresh chicken breasts.
- Adjust Wine: If you prefer, substitute white wine with chicken broth or white grape juice.
- Don’t Overcook: Ensure chicken is tender and not dry by monitoring cooking time.
- Thicken Sauce: For a thicker sauce, whisk in a bit of flour or cornstarch.
- Enhance Flavor: Add a splash of balsamic vinegar for extra depth.