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Chili’s Loaded Mashed Potatoes Recipe
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Chili’s Loaded Mashed Potatoes Recipe

Looking for the perfect comfort food? You’ll love this one. Chili’s Loaded Mashed Potatoes Recipe is creamy, cheesy, and super easy. They are rich, full of flavor, and loved by all ages.
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Prep Time 10 minutes
Cook Time 25 minutes
Bake Time 15 minutes
Course: Side Dish
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • Russet Potatoes = 04 large peeled and chopped
  • Sour Cream = 1/2 cup
  • Cheese = 1/2 cup shredded cheddar
  • Warm Milk = 1/4 cup
  • Unsalted Butter = 1/4 cup
  • Salt = 1/2 teaspoon or to taste
  • Black Pepper = 1/4 teaspoon
  • Bacon = 04 slices cooked and crumbled
  • Green Onions = 02 tablespoons chopped (Optional)

Equipment

  • Large Pot
  • Colander 
  • Potato Masher or Hand Mixer
  • Mixing Bowl
  • Wooden Spoon or Spatula
  • Baking Dish
  • Oven

Method
 

  1. Step by Step Instructions:
Step 1: Peel and Cut Potatoes
  1. Wash, peel, and cut potatoes into small, even pieces.
Step 2: Boil the Potatoes
  1. Place them in a pot.
  2. Fill with water to cover.
  3. Boil for 15–20 minutes until potatoes are very soft.
Step 3: Drain and Return to Pot
  1. Drain the hot water fully.
  2. Return potatoes to the pot.
Step 4: Mash the Potatoes
  1. Use a masher or mixer to mash until mostly smooth.
Step 5: Add Dairy and Seasoning
  1. Add sour cream, warm milk, butter, salt, and pepper.
Step 6: Mix Until Creamy
  1. Stir well until the mixture becomes smooth and creamy.
Step 7: Add Some Cheese
  1. Fold in half the shredded cheddar cheese gently.
Step 8: Fill the Baking Dish
  1. Transfer mashed potatoes into a greased baking dish.
Step 9: Add Toppings
  1. Sprinkle remaining cheese and cooked bacon on top.
Step 10: Bake the Potatoes
  1. Bake at 350°F for 10 to 15 minutes.
Step 11: Garnish and Serve
  1. Top with chopped green onions, then serve warm.
Servings and Preparation Times
  1. Preparation Time: 10 minutes
  2. Cook Time: 25 minutes
  3. Bake Time: 15 minutes
  4. Total Time: 50 minutes
  5. Servings: This recipe makes about 4–6 servings. Perfect for a family dinner or small gathering.

Notes

  • Use Warm Milk: Use warm milk for smooth and creamy mixing.
  • Don’t Over-Mash: Too much mashing can make the potatoes gummy.
  • Cut Evenly: Cut potatoes the same size for even cooking.
  • Bake for Cheesy Top: Baking creates a nice cheesy crust on top.
  • Add Garlic Powder: A pinch of garlic powder boosts the flavor.