Go Back
Classic Minestrone Soup Recipe
Howdy

Classic Minestrone Soup Recipe

There’s something truly comforting about a warm bowl of soup on a cold day. One of the best soups that you can enjoy year-round is Classic Minestrone Soup Recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 6
Course: Soup
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • Olive Oil = 02 tablespoons
  • Onion = 01 medium diced
  • Carrots = 02 medium peeled and chopped
  • Celery Stalks = 02 chopped
  • Garlic = 03 cloves minced
  • Tomatoes = 01 can 14.5 oz (diced)
  • Cannellini Beans = 01 can 15 oz (drained and rinsed)
  • Vegetable = 04 cups broth (or chicken broth)
  • Small Pasta = 1 ½ cups like elbow macaroni (ditalini) or (small shells)
  • Zucchini = 01 chopped
  • Green Beans = 01 cup chopped into 1-inch pieces
  • Oregano = 01 teaspoon dried
  • Basil = 01 teaspoon dried
  • Salt and Pepper to taste
  • Grated Parmesan Cheese for garnish (Optional)

Equipment

  • Large Pot or Dutch Oven (for cooking the soup)
  • Wooden Spoon (for stirring the ingredients)
  • Measuring Spoons and Cups (to measure ingredients accurately)
  • Knife and Chopping Board (to chop vegetables)
  • Grater (for grated Parmesan cheese) (for serving) (Optional) 

Method
 

  1. Step by Step Instructions:
Step 1: Prepare the Vegetables
  1. Wash, peel, and chop the onion, carrots, celery, zucchini, and green beans.
  2. Mince the garlic.
Step 2: Sauté the Vegetables
  1. Heat 2 tablespoons of olive oil in a large pot.
  2. Add the diced onion, carrots, and celery.
  3. Sauté for 5 minutes, stirring occasionally.
Step 3: Add Garlic and Seasonings
  1. Add the minced garlic to the pot.
  2. Sauté for 1 minute.
  3. Stir in dried oregano and basil.
Step 4: Add Tomatoes and Broth
  1. Add the can of diced tomatoes (with juice).
  2. Pour in the vegetable broth and stir.
  3. Bring to a boil, then reduce to low heat.
Step 5: Add Beans, Pasta, and Vegetables
  1. Add the cannellini beans, pasta, zucchini, and green beans.
  2. Stir well and simmer for 10-15 minutes until the pasta is tender.
Step 6: Season to Taste
  1. Taste the soup and add salt and pepper.
  2. Add red pepper flakes for extra flavor, if desired.
Step 7: Serve and Garnish
  1. Ladle the soup into bowls.
  2. Top with grated Parmesan cheese.
  3. Serve hot with crusty bread on the side.
Servings and Preparation Time
  1. Preparation Time: 15 minutes
  2. Cook Time: 30-40 minutes
  3. Total Time: 45-55 minutes
  4. Servings: 6 servings

Notes

  • Customize the Vegetables: Feel free to use any vegetables you have on hand, such as potatoes, spinach, or kale. You can also swap the zucchini for other summer squash.
  • Use Fresh Herbs: If you have fresh basil and oregano available, use them instead of dried for an even fresher flavor.
  • Make it Gluten-Free: If you’re gluten-free, simply use gluten-free pasta.
  • Add Meat: If you prefer a non-vegetarian version, you can add some cooked chicken or sausage to the soup for extra protein.