Copycat Chicken Salad Chick Buffalo Barclay Recipe
Looking for a spicy twist on a classic chicken salad? The Copycat Chicken Salad Chick Buffalo Barclay Recipe is perfect. It is creamy, tangy, and full of bold flavors.
Equipment
- Mixing Bowl
- Fork or Hand Mixer (for shredding chicken)
- Measuring Cups and Spoons
- Spoon or Spatula (for mixing)
- Airtight Container for Storage
Ingredients
- Chicken = 02 cups cooked and shredded
- Buffalo Sauce = 1/2 cup
- Ranch Dressing = 1/3 cup
- Garlic Powder = 1/4 teaspoon
- Onion Powder = 1/4 teaspoon
- Black Pepper = 1/4 teaspoon
- Salt = 1/2 teaspoon
- Celery = 1/4 cup chopped (Optional)
- Crumbled Blue Cheese = 1/4 cup Optional
Instructions
- Step by Step Instructions:
Step 1: Prepare the Chicken
- Place the shredded chicken in a mixing bowl.
Step 2: Add the Sauces
- Pour buffalo sauce and ranch dressing over the chicken.
Step 3: Season the Mixture
- Sprinkle garlic powder, onion powder, black pepper, and salt.
Step 4: Mix Thoroughly
- Stir until the chicken is evenly coated with sauce.
Step 5: Add Optional Ingredients
- Mix in celery and blue cheese, if desired.
Step 6: Refrigerate the Salad
- Cover and chill in the fridge for 30 minutes.
Step 7: Serve and Enjoy
- Serve on bread, crackers, or with fresh vegetables.
Servings and Preparation Time
- Preparation Time: 10 minutes
- Cook Time: 0
- Chilling Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
Notes
- Use Fresh Chicken: Use fresh, cooked chicken for the best flavor.
- Shred the Chicken Well: Shred the chicken finely for a smooth texture.
- Adjust the Heat Level: Add more buffalo sauce for extra heat.
- Choose the Right Dressing: Use ranch or blue cheese dressing for creaminess.
- Let it Chill Before Serving: Let it chill for an hour before serving for better taste.