Go Back
Costco Fruitcake Recipe
Howdy

Costco Fruitcake Recipe

When the holiday season rolls around, the sweet scent of baking fills the air. One treat that stands out during this time is Costco Fruitcake Recipe. Many people have mixed feelings about it, but when it comes to the Costco Fruitcake, it’s hard not to love it!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Course: Cake, Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • Mixed Dried Fruit = 02 cups raisins(chopped dates)(candied cherries)
  • Walnuts = 01 cup chopped
  • Flour = 01 cup all-purpose
  • Baking Powder = 01 teaspoon
  • Cinnamon = 01 teaspoon ground
  • Nutmeg = 1/2 teaspoon ground
  • Salt = 1/4 teaspoon
  • Sugar = 1/2 cup
  • Unsalted Butter = 1/2 cup softened
  • Eggs = 02 large
  • Rum or Fruit Juice = 1/4 cup Optional
  • Vanilla Extract = 1 teaspoon

Equipment

  • Large Mixing Bowl
  • Measuring Cups and Spoons
  • Rubber Spatula or Wooden Spoon
  • Loaf Pan or Round Cake Pan
  • Parchment Paper (Optional)
  • Cooling Rack

Method
 

  1. Step by Step Instructions:
Step 01: Preheat the Oven
  1. Set the oven to 325°F (163°C).
  2. Grease your loaf or round cake pan.
Step 02: Mix Dry Ingredients
  1. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Stir well and set aside.
Step 03: Cream Butter and Sugar
  1. In another bowl, beat the softened butter and sugar until light and fluffy.
Step 04: Add Eggs
  1. Add eggs one at a time.
  2. Mix well after each addition.
Step 05: Combine Ingredients
  1. Gradually add the dry mixture to the wet mixture.
  2. Stir until just combined.
Step 06: Add Fruits and Nuts
  1. Gently fold in dried fruits, chopped walnuts, and vanilla extract.
Step 07: Pour Batter into Pan
  1. Pour the batter into the prepared pan.
  2. Smooth the top with a spatula.
Step 08: Bake
  1. Bake for 45-60 minutes.
  2. Check with a toothpick to ensure it comes out clean.
Step 09: Cool
  1. Remove the cake from the oven.
  2. Let it cool in the pan for 10 minutes.
Step 10: Transfer to Cooling Rack
  1. Carefully move the cake to a cooling rack.
  2. Allow it to cool completely.
Step 11: Slice and Serve
  1. Once cool, slice the fruitcake into pieces.
  2. Enjoy!
Servings and Preparation Times
  1. Preparation Time: Approximately 20 minutes.
  2. Cooking Time: 45-60 minutes.
  3. Total Time: About 1 hour and 20 minutes, plus cooling time.
  4. Serves: This recipe makes about 12 slices of fruitcake.

Notes

When making the Costco Fruitcake, there are a few tips to keep in mind to ensure your cake turns out perfectly:
 
  • Use High-Quality Ingredients: The flavors of your fruitcake will shine through if you use good-quality dried fruits and nuts. Look for fresh, plump raisins and flavorful candied fruits.
  • Soak the Fruits: If you have time, consider soaking the dried fruits in rum or fruit juice for a few hours or overnight. This will enhance their flavor and keep the cake moist.
  • Don’t Overmix: When combining the ingredients, be gentle. Overmixing can make the cake dense. Mix just until everything is combined.
  • Cool Completely: Allow the cake to cool completely before slicing. This will help it set and make it easier to cut into neat pieces.
  • Store Properly: Wrap the cake in plastic wrap and store it in an airtight container. This will help keep it fresh and moist for longer.