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Crispy Smashed Potatoes Recipe
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Crispy Smashed Potatoes Recipe

However, the Crispy Smashed Potatoes Recipe brings a delightful twist. They are crispy on the outside and soft on the inside, making them an irresistible treat.
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American, Global/Contemporary Cuisine
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • Baby Potatoes = 01 lb or any small potatoes
  • Olive Oil = 02 tablespoon or melted butter (for extra richness)
  • Salt = 01 teaspoon to taste
  • Black Pepper = 1/2 tsp to taste
  • Garlic = 02 cloves minced or (more for extra flavor)
  • Fresh Rosemary = 01 teaspoon or your favorite herbs like thyme or parsley
  • Parmesan Cheese = 1/4 cup grated (for a cheesy flavor) (Optional)
  • Fresh Herbs for garnish (Optional)
  • Chili Flakes if you like a little heat (Optional)

Equipment

  • Large Pot (for boiling potatoes)
  • Baking Sheet (lined with parchment paper or non-stick foil)
  • Potato Masher or Fork (for smashing potatoes)
  • Large Bowl (for seasoning)
  • Measuring Spoons and Cups
  • Spatula (for drizzling oil and flipping potatoes)
  • Tongs (for flipping the potatoes) (Optional)
  • Oven (for roasting the potatoes)

Method
 

  1. Step by Step Instructions:
Step 01: Boil the Potatoes
  1. Wash the potatoes under cold water to clean them.
  2. Fill a pot with water, adding a pinch of salt.
  3. Bring to a boil, then add the potatoes.
  4. Cook for 15-20 minutes until tender, but not mushy.
  5. Drain the potatoes and let them sit for a minute to dry.
Step 02: Preheat the Oven
  1. Set your oven to 400°F (200°C) for crispiness.
Step 03: Smash the Potatoes
  1. Place the potatoes on a parchment-lined baking sheet.
  2. Use a potato masher or glass to gently smash each potato.
  3. Press to about ½ inch thick, but don't mash completely.
Step 04: Season the Potatoes
  1. Drizzle with olive oil or melted butter.
  2. Sprinkle it with salt, black pepper, and minced garlic.
  3. Add rosemary or your favorite herbs for extra flavor.
  4. Top with grated Parmesan for a cheesy finish, if desired.
Step 05: Roast the Potatoes
  1. Place in the oven and roast for 25-30 minutes.
  2. Flip halfway through using tongs or a spatula.
  3. Roast until golden brown and crispy on both sides.
Step 06: Serve and Enjoy!
  1. Garnish with fresh herbs or chili flakes, if desired.
  2. Serve immediately and enjoy the crispy smashed potatoes!
Servings and Preparation Time
  1. Preparation Time: 10 minutes (to wash, boil, and prepare the potatoes)
  2. Cook Time: 35 minutes (15-20 minutes for boiling, 25-30 minutes for roasting)
  3. Total Time: 45 minutes
  4. Servings: This recipe serves 4 people, with 4-6 potatoes per serving depending on size.

Notes

  • Choose the Right Potatoes: Small, waxy potatoes like baby potatoes work best. They hold their shape and don’t turn mushy.
  • Don’t Over-Smash: Gently smash the potatoes. Over-smashing can make them too thin, and they might break apart.
  • Season Well: Garlic, rosemary, and thyme are classic choices, but feel free to experiment with your favorite herbs and spices.
  • Use Enough Oil: Olive oil is key to getting that crispy texture. Don’t skip it!
  • Add Cheese: A little Parmesan cheese adds a delicious flavor to the crispy potatoes.